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As the COVID-19 pandemic disrupted global industrial chains and dampened demand, Chinese authorities repeatedly stressed the important role of fee cuts in ensuring employment, meeting basic living needs and protecting market entities.

As the Chinese market returns to normal, and Europe and the US are just starting to reopen their economies, the ability to connect with Chinese consumers can define whether a business survives or not, Langer said.

As with any vegetable, there are different varieties of each product – and this is also true for onions. We had to find an onion – and not the basic yellow onion most commonly used to make sauces or to cook. As the chef of a French restaurant, the idea was to find a variety of French onion, either Roscoff or Cévennes. After many trials, I chose the Cévennes onion. I managed to reach a certain texture that's neither overcooked nor undercooked, which retains its crunch and sweetness. The idea of the truffles came quite naturally because of the season in which I started to think about this recipe.

As the 18th anniversary of the attacks approaches, New York continues to count the number of people who have developed cancer or other serious illnesses related to the toxic cloud that hovered over Manhattan for several weeks.

As the winner of the 2012 Nobel Prize in literature, Mo Yan has been hailed as a writer "who, with hallucinatory realism, merges folk tales, history and the contemporary". From his early novel, Red Sorghum, and the avant-garde works, Life and Death Are Wearing Me Out and Frog, to his latest traditional Chinese opera composition, Jin Yi, and a collection of poems, Qi Xing Yao Wo (Seven Stars Shine on Me), the works of Mo Yan depict a world that's both familiar and strange to us. In his literary creations, we see a world where animals, great and small, as well as people, display various personalities and drive a narrative.