山东痛风为什么痛脚底(山东痛风可以吃芝士么) (今日更新中)

(KGTV) -- A video from a pre-kindergarten teacher explaining that washing hands can help prevent the spread of germs is going viral for the creative way it shows how effective soap can be against germs.The experiment is even leaving adults in awe.The Instagram clip shows a student dipping her finger into a plate of water and pepper flakes. Then the teacher, Amanda Lorenzo, asks her student to dip her finger into a bowl of soapy water.RELATED: What's the difference? Cold vs. Flu vs. Coronavirus SymptomsWhen the student places her finger back into the plate of pepper water, or “virus”, the pepper retracts around her finger. “Just did this with the kiddo and husband. Not sure who enjoyed it more!,” said commenter Jess Trivette.This another example of how families and teachers are using various methods to promote good hygiene during the Coronavirus outbreak.RELATED: What's been canceled, postponed in San Diego, nationally due to coronavirusWatch the video in the player below: View this post on Instagram Learning about the importance of washing our hands!?? I wish you all could’ve seen how truly shocked they were that the “virus,” (pepper) moves away from the soap! So much fun and very informative! The things you learn from #TikTok ?? #prekactivities #coronaviruspreventiontips #dabbooratnani A post shared by Amanda Lorenzo (@mandysmunchkins_) on Mar 10, 2020 at 1:14pm PDT The CDC recommends people wash their hands in the following way: Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.Rinse your hands well under clean, running water.Dry your hands using a clean towel or air dry them. 1920

(CNN) -- Rat lungworm disease has sickened three more visitors to the state of Hawaii recently, bringing the total number of cases to 10 for 2018 and five so far this year, the state's Department of Health said.The three cases newly confirmed by the US Centers for Disease Control and Prevention are unrelated, and affected three adult travelers from mainland United States.All five of this year's cases were contracted on Hawaii Island, also known as the Big Island. That island is one of several in the state of Hawaii.A parasitic infection causes the disease formally known as angiostrongyliasis, which is often mild and goes undetected.However, rat lungworm can also cause severe effects on a person's brain and spinal cord, according to the CDC. Symptoms vary, and the most common are severe headaches and neck stiffness. The most serious cases experience neurological problems, severe pain and long-term disability, the CDC says.The exact moment of infection is unknown for each of the three newly confirmed Hawaii cases, though one individual remembers "eating many homemade salads while on vacation," while another ate unwashed raw fruits, vegetables and other plants straight from the land, according to the Department of Health.One of last year's 10 total confirmed cases became sick after purposely eating a slug on a dare, according to the Department of Health. Most people, though, become ill by accidentally ingesting a snail or slug infected with the parasite, it said.The illness usually lasts between two weeks and two months, and on average, the incubation period is one to three weeks. However, an infection can incubate in only a single day or in six weeks, according to the CDC.Endemic in HawaiiHeather Stockdale Walden, an assistant professor of parasitology at the University of Florida, previously told CNN that rat lungworm disease has "been endemic in Hawaii for at least 50 years."The parasite can fully mature in rats. Garden-variety slugs and snails, which eat rat feces, can serve as intermediate hosts, allowing the parasite to grow to a stage where it's capable of causing infection, though never to full adulthood (and so never capable of reproduction).When the parasite gets into a human, it can get lost, and in some cases "go to the brain," Walden explained.In such cases, meningitis, a swelling of the thin membrane covering the spinal cord and brain, may be the result. The ingested parasite "can also move to the eye, and you can get ocular angiostrongylus," Walden said. Surgical removal may be necessary in these cases. In the best of cases, patients develop mild illness and simply get better on their own.People sick with rat lungworm disease do not become contagious.Preventing an infection "It's important that we ensure our visitors know the precautions to take to prevent rat lungworm disease," Hawaii Health Director Bruce Anderson said in a statement.The state's Health Department recommends you wash all fruits and vegetables -- especially leafy greens -- under clean, running water to remove any tiny slugs or snails. Snail, slug and rat populations need to be controlled around homes, gardens and farms by clearing debris where they might live, and also using traps and baits.Also inspect, wash and store produce in sealed containers, regardless of whether it came from a local retailer, farmer's market or backyard garden.In the Hawaiian islands, about 80% of land snails are carriers of the parasite, according to a 2014 research paper.First discovered in China in 1935, rat lungworm disease has spread to Asia, Australia, the Americas (including Brazil, the Caribbean islands and the United States) and the Pacific islands. More than 2,800 cases of human infection have been reported in 30 countries.Anyone worried that they might be infected should consult a health care provider. 3844

(KGTV) -- Charles Butler visits homes in San Diego, but he is not trying to sell anything. Butler is a code compliance officer for San Diego Fire-Rescue and makes sure brush surrounding homes is not out of control. “It’s the hillside we’re really concerned about, the canyon rim location,” Butler said. It is Wildfire Awareness Week in California. Assistant Fire Marshal Eddie Villavicencio said approximately 40,500 homes in San Diego are canyon rim properties, next to native or naturalized vegetation. Legally, Villavicencio said those homeowners must have defensible space of 100 feet. Click here for a map of "very high fire hazard severity zones" in San Diego.RELATED: It's wildfire season! Here's how to prepare for the worstOver the last year from March 31, 2018 to April 30, 2019: 9,016 total number of brush and risk assessment inspections were conducted6,854 home were found to be in compliance on the first/initial inspection (approximately 76 percent)2,162 homes required 1 to 2 re-inspections before voluntarily compliance was achieved Only 1 home required forced abatement proceedings A CalFire spokesperson said 70 citations were issued throughout the state in 2018. Records from San Diego County show at least two properties had to do a third inspection last year. This year, no citations have been issued so far locally. “We get more homes in compliance than we do in violation,” Butler said of homes in San Diego. “Educating is the number one priority for us,” Villavicencio added. RELATED: Resource List: Are you prepared for a San Diego wildfire?If San Diego homeowners are found not to be in compliance, they receive a notice of violation. If they don’t comply, they can face a second violation. By the third time, the property owner could be fined 0 and ultimately, forced abatement meaning the City will clean up your home. Villavicencio said a special assessment lien could be placed on your property. Fortunately, it usually does not have to go that far. “People are more proactive and more willing to create that proper defensible space,” Villavicencio said. However, there are challenges including a lack of staffing. Villavicencio said they do not visit as many homes as they would like to per year. That is all the more reason to do your part. “That’s the intent of the defensible space. It’s keeping small fires small, it’s giving fire operations time to respond to the fire and the space to fight the fire,” Villavicencio said. 2472

(KGTV) -- A small plane was forced to land on a freeway in San Clemente Monday, but no injuries were reported and no vehicles were hit.According to the California Highway Patrol, the emergency landing was reported shortly before 12:50 p.m. on southbound Interstate 5 near Basilone Road, north of Camp Pendleton.CHP officials said the pilot was flying from John Wayne Airport in Orange County to San Diego’s Montgomery Field when his plane began having mechanical issues while over Camp Pendleton.The pilot, who has 18 years of flying experience, was aware he needed to land immediately and considered Highway 101 [Old Pacific Highway parallel to I-5] as an emergency landing spot before choosing I-5, according to the CHP.The pilot was able to wait for a break in vehicles before guiding the aircraft safely onto the freeway. The plane landed and came to a stop on the No. 4 lane before it was eventually moved to the right shoulder.The aircraft remained on the shoulder and off the freeway lanes as of 2:20 p.m.The pilot, who was the aircraft's only occupant, was unhurt, an FAA official told ABC 10News. The official said the plane was a single-engine Piper PA24.The CHP said the pilot credited his experience and luck for safely landing the plane. 1258

(KGTV) - "Flippy," the burger-flipping robot introduced recently at a Pasadena, Calif., burger restaurant, has been taken offline after one day on the job.The robot was taken off the line, in fast-food terms, at CaliBurger, BBC News reported, after it was unable to keep up with demand. Miso Robotics introduced the robot as a potential replacement to human cooks.So the burger-flipping robot has been switched off until coders can update it.RELATED: This robotic arm is designed to flip burgersInterest and news about Flippy's "hiring" created an increased demand at the restaurant, leading to more orders than it could handle.CaliBurger is reportedly working with staff to make sure the kitchen is working around Flippy as efficiently as possible as well. The restaurant hopes to eventually deploy Flippys in more of its locations.Miso Robotics says Flippy can detect when raw burger patties are placed on the grill and monitors each one. A cloud-based software from the company keeps track of the cook time and alerts workers when it's time to dress the burger patty.RELATED: San Diego-based Jack in the Box suggests more kiosks, fewer cashiers as minimum wage risesFlippy will be able to cook up to 2,000 burgers a day, the company touts. Here's a look at how the robotic arm works: 1334

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