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For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945
House Democrats have released a trove of documents they obtained from a close associate of President Donald Trump's personal lawyer Rudy Giuliani, including a handwritten note that mentions asking Ukraine's president to investigate "the Biden case." The documents were obtained as part of the impeachment investigation, and show Lev Parnas communicating with Giuliani and Republican attorney Robert Hyde about the removal of the U.S. ambassador to Ukraine, Marie Yovanovitch. Parnas received messages from a man who appeared to be describing detailed surveillance of Yovanovitch while she was in Ukraine. In the 624

Homeowners in the Merrimack Valley region of Massachusetts continue construction on their homes after over-pressured gas lines ruptured last September, killing a man and destroying five homes. More than 130 additional homes were damaged.“It was frightening because you are hearing one here and you hear there’s explosions in Lawrence, there’s explosions in Andover, there’s another house over here,” says North Andover resident Rosemary Smedile.Smedile let our 360-degree camera inside. Take a virtual tour of the damage beginning in her basement below. Use your mouse to navigate the home. Hover over any of the colored circles to learn more about the area. 670
How would you like to major in beer? That's right, you can now get a degree in brewing.With craft beer now a multi-billion dollar industry, we're learning more students are now studying the science of suds. Among those students is Chris Thibodeau, who recently graduated from Metropolitan State University in Denver, with a degree in brewery operations.“For the love of beer," says Thibodeau of the reason he decided on this major. Thibodeau says he's drawn to the process of making beer, as well as the beer community.A retired United States Air Force veteran, Thibodeau has turned his love of beer into a second career. He says that the brewery program is just as difficult as military life.“It's not just drinking beer and having a party,” he said. “It’s hard work but it's rewarding in the end.”As the craft beer industry continues to grow, there's now a growing number of colleges across the country offering what you could call "brewology" degrees.“Honestly, you get an incredible grounding in every aspect of what it takes to operate a brewery, what it means to make beer, what it takes to sell beer,” said Ethan Tsai, an MSU Denver beer industry program instructor. Tsai says brewing is a science. He also makes the curriculum sound like more of a headache than a hangover.“The microbiology that you need to know or understand to brew beer, the chemistry involved in that, its fairly extensive,” Tsai said. Four years of studying mathematical equations and malting barley has paid dividends for Thibodeau, as he recently received his degree during a special veteran’s graduation ceremony at the MSU Denver campus. He also accepted a part-time position at Tivoli Brewing Company in Denver.“This brewery program has been amazing,” he said. “Just the insight to all the different aspects of brewing and preparing us for any situation we might encounter in a brewery.”More veterans seem to share Thibodeau's passion for studying brewing science. Tsai says 15 percent of the students in MSU Denver's brewery operations program are US veterans. 2059
HONG KONG (AP) — Pet cats and dogs cannot pass the new coronavirus on to humans, but they can test positive for low levels of the pathogen if they catch it from their owners. That's the conclusion of Hong Kong's Agriculture, Fisheries and Conservation Department after a dog in quarantine tested weakly positive for the virus Feb. 27, Feb. 28 and March 2, using the canine's nasal and oral cavity samples. A unidentified spokesman for the department was quoted in a news release as saying. "There is currently no evidence that pet animals can be a source of infection of COVID-19 or that they become sick." Scientists suspect the virus known as SARS-CoV-2 that causes the disease originated in bats before passing it on to another species, possibly a small wild mammal, that passed it on to humans. However, experts from the School of Public Health of The University of Hong Kong, the College of Veterinary Medicine and Life Sciences of the City University of Hong Kong and the World Organisation for Animal Health (OIE) have unanimously agreed that the dog has a low-level of infection and it is "likely to be a case of human-to-animal transmission." The dog, and another also in quarantine which has tested negative for the virus, will be tested again before being released. The department suggested any pets, including dogs and cats, from households where someone has tested positive for the virus should be put into quarantine. In general, pet owners should maintain good hygiene, including washing hands before and after handling animals, their food and supplies and no kissing them. People who are sick should avoid contact with pets and a veterinarian's advice should be sought if changes in a pet's health conditions are detected. "Apart from maintaining good hygiene practices, pet owners need not be overly concerned and under no circumstances should they abandon their pets," the spokesman said. 1919
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