山东痛风哪里治较好山东痛风湿性关节炎,山东尿酸高注意哪些,济南痛风的人哪些豆类不能吃,济南脚关节痛风如何缓解,山东看痛风哪里好,济南痛风那些不能吃吗,济南痛风20天还不好怎么办

SAN DIEGO (KGTV) — More than half of the San Diego-based breweries that participated in a fundraiser to help Camp Fire victims say they've completed their donation on time, according to research by the 10News team.In December, Sierra Nevada brewing asked breweries across the nation to brew "Resilience IPA" as a way to make money for the Butte Strong Fund.Sierra Nevada offered to provide the recipe and work with suppliers to get the ingredients donated. All the local brewers had to do was brew and sell the beer, and donate 100% of the proceeds to the fund.According to Sierra Nevada's Resilience IPA website, more than 1,400 breweries across the country signed up. That includes 43 in San Diego County.Sierra Nevada asked the brewers to finish selling Resilience IPA by April 30 and complete their donation by May 14.In an email sent to brewers on May 21, Sierra Nevada said that nearly half of the breweries still hadn't completed their donation.10News reached out to all 43 breweries in San Diego that took part in the effort to see if they're living up to their end of the fundraiser. We also asked how much money they were able to donate.Of the 43 San Diego breweries we called or emailed, 29 told us they had finished their donation and sent in a check. Those breweries sent more than 7,000 combined. Three breweries told us they haven't been able to finalize their donation. Eleven breweries have yet to respond to our questions.For Societe Brewery CEO Doug Constantiner, helping Camp Fire victims was personal."One of my really good friends lost his house in the fire," Constantiner says. "When we saw the email come through, there was no question about it. We knew we were on board and signed up right away."Societe brewed 20 barrels and raised ,000."I think people really got the message what the Resilience IPA was brewed for and were willing to put their dollars behind it, knowing it was going to a good cause," says Constantiner.San Diego-based AleSmith Brewing made a smaller, two-keg batch, but still raised ,400. "I can honestly never think of another time that another brewery's tap handle was on here at AleSmith," says Quality Supervisor Peter Cronin.He hopes that the breweries that haven't been able to finalize their donation will send the money soon."I'm hoping they didn't just use a big brewery's name, a quality brewery's name to market it a little bit," says Cronin. " And I hope they would donate the money from that beer. It's another brewry's recipe, it wasn't their own."Here is the list of all the San Diego breweries that participated in the Resilience IPA campaign and what they told 10News about their contributions:AleSmith Brewing Company: Brewed 2 kegs to sell in tasting room and raised ,400. Donation complete.Ballast Point Brewing: Brewed an undisclosed amount and raised ,000. Donation complete.Barrel Harbor: Brewed 8 barrels and raised ,000. Donation not yet complete. Told 10News they still have to work out their financials after an issue with their merchant service provider.Belching Beaver: Brewed 15 barrels and raised ,666. Donation completed on March 27.Bell Marker Brewery & Kitchen: Brewed 10 barrels but did not say how much money was raised. Donation complete.Benchmark Brewing: Had to withdraw from fundraiser due to production issues. Couldn't brew beer in time allowed by Sierra Nevada. They notified SN alreadyBitter Brother: No response.Black Plague Brewery: No response.Burgeon Beer: Brewed 15 barrels and raised ,555. Donation Complete.Culture Brewing Company: Brewed 10 barrels and raised ,121.25. Donation completed on January 22.Dos Desperados Brewery: No response.Double Peak: Brewed 4 barrels and raised ,700. Donation complete.Fall Brewing Company: Brewed 15 barrels but did not say how much money was raised. Donation sent in early May.Fourpenny House: Brewed 3 barrels and raised ,750. Donation complete.Green Flash: Brewed 15 barrels and raised ,157.26. Donation complete.Gordon Biersch: No response.Half Door Brewery: Brewed 7 barrels and raised ,000. Donation complete.Home Brewing Company: Brewed 3 barrels and raised ,000. Donation sent on April 26.Karl Strauss: Brewed 10 barrels and raised ,200. Donation complete.Ketch Brewing: Brewed 14.5 barrels and raised ,776.29. Donation completed on March 21.Latchkey Brewing: No response.Mike Hess Brewing: Brewed 30 barrels and raised ,500. Donation complete.Mikkeller: No response.Mission Brewery: No response. Modern Times Beer: Brewed 20 barrels and raised ,250. Donation complete.OB Brewery: No word on how much brewed/sold. Told 10News they raised ,533 and completed their donation on June 14.Pariah Brewing Co: Declined to give specifics on amount brewed or raised, but told 10News they have completed their donation.Pizza Port Brewery: No response.Poor House Brewing: No response.Port Brewing/Lost Abbey: Brewed 9 barrels and raised ,000. Donation complete.Pure Project LLC: Brewed an undisclosed amount and raised ,399. Donation completed in March.Resident Brewing: Brewed 10 barrels and raised ,385. Donation complete.Rock Bottom Brewing: No information given on amount brewed, raised ,995. Donation completed in February.Rouleur Brewing Company: Brewed 7 barrels and donated 84. Donation complete.San Diego Brewing Company: Brewed 7 barrels and raised ,544. Donation made on May 14.Savagewood Brewing Company: No responseSecond Chance Beer Company: Brewed 1 barrel and raised 6.95. Donation completed on December 29.Societe Brewing Co: Brewed 20 barrels and raised ,000. Donation complete.St. Archer Brewing: Brewed 10 barrels and raised ,122. Donation completed on May 13.Stone Brewery: Raised ,184.26 from an undisclosed number of barrels. Donation sent in early March.Thorn Brewing: Brewed 15 barrels but did not say how much money was raised. Donation complete.Two Roots Brewing: No information on amount brewed, raised ,459. Donation complete.White Labs: No information given on barrels or donation, as they sold the beer in both San Diego and Asheville, North Carolina locations. Donation complete. 6122

SAN DIEGO (KGTV) -- Public health experts are worried that with COVID-19 cases surging, family gatherings during the upcoming holiday season could make for an epidemiological disaster. While officials are urging people to follow stay-at-home orders and avoid indoor gatherings with those outside of the immediate household, they realize that many families will get together regardless of the risk.“There are a lot of reasons why don’t do the thing that your physician or your county board of supervisors would label compliant," said Dr. Rebecca Fielding-Miller, a social epidemiologist and associate professor at UC San Diego. "And so the best thing that we can do is say, OK. In the absence of perfection, here are the other things you can do to protect yourself.”Fielding-Miller recommends that a family that insists on getting together for Thanksgiving create, in effect, its own version of a bubble such as the one successfully used for the restart of the NBA season. To create the safest bubble possible requires invitees to the dinner to isolate beginning at least by Wednesday the week before Thanksgiving. Each person should then get a COVID test three days before the holiday so there is enough time to get the result back. Fielding-Miller said it's critical to have a conversation with guests to make sure they understand and agree to those safety measures. "When we talk about bubbles, your bubble is really only as safe as the person who is the least interested in maintaining the safety of the bubble," Fielding-Miller said.Once Thanksgiving Day arrives, eating outdoors is much safer than indoors. Fielding-Miller also suggests trying to keep members of different households spaced out as much as possible. It is also critical to wear masks as much as possible.She also said that safety efforts do not end on Thanksgiving Day. "You need a plan for, I would say, testing five to eight days after you spent time with your family, so you can immediately let people know if you are positive and they need to get tested,” Fielding-Miller said. She also recommends keeping your children home from school for at least the first two days after the holiday, to protect them from children who may have contracted the virus during Thanksgiving trips.Fielding-Miller said how San Diego behaves to control the spread of the virus over Thanksgiving will help determine the severity of the situation for the December holidays. But while she said this is likely to be a very difficult holiday season, there is reason for optimist. “A vaccine is coming and it really is darkest before the dawn. So now is rough, but it will get better.” 2641

SAN DIEGO (KGTV) — One day after San Diego County allowed dining in restaurants to resume with modifications, Pacific Beach's El Prez was ordered to close for violating county public health orders.Now, the restaurant and bar says it's hoping to reopen sometime next week after passing an health department inspection.Last week, El Prez was the scene of customers ignoring physical distancing and facial covering rules. Video of the first night the restaurants reopened was played during the county's daily press conference as local leaders criticized the scene.RELATED: Pacific Beach's El Prez shut down for violating health orders"This facility is now closed. This facility will remain closed until further notice," Supervisor Nathan Fletcher said at the time. "The actions that you just saw in the video before you can trigger an outbreak and compromise our ability as a county to move farther along in the state's reopening plan."Management said navigating the new rules for restaurants (available here) had proved difficult on night one, but not intentionally.RELATED: Brigantine hiring as restaurants ready to reopen"The re-opening of restaurants is a new territory for us all and with it brings a difficult learning curve. We learned that yesterday," a statement to 10News read in part. "While we believed we were in compliance with Governor Newsom’s 12-page mandate for re-opening restaurants, after yesterday’s experience on our first day of re-opening we now know that we need to take even greater measures to ensure that our customers, employees and community are safe."The statement went on to say the restaurant will continue to work with the county to make sure it's meeting reopening criteria, including the addition of lines for physical spacing among customers, tables being spaced apart, PPE for staff, and increased safety signage.RELATED: Vendors offer drive-thru orders at Del Mar Fairgrounds to stay afloat amid pandemicDine-in restaurants will be taking several precautions with its own staff as customers return, including:Temperature/symptom screening for employees dailyEmployees with COVID-19 symptoms can't workEmployees must wear facial coveringsOutdoor seating may be expandedDiners are encouraged to follow the same guidelines and not to visit restaurants if they have symptoms or are sick. Other changes include:Tables must be six feet apart or have barriersSigns will be posted to remind customers about social distancingCustomers must wear facial coverings, expect when seatedNo self-service features like salad bars or soda machinesReservations are encouraged 2601

SAN DIEGO (KGTV) - Passengers in a deadly bus crash near Fallbrook on I-15 Saturday suffered broken bones, cuts and scrapes, according to California Highway Patrol.A 23-year-old woman from Mexico, a 73-year-old woman from Pasadena, and a 67-year-old woman from Riverside lost their lives in the crash.In a press release CHP stated 8 of the 20 passengers were from Mexico, one was from Temecula and the others were from Southern California. Their ages range from 5-years-old to 75-years-old.READ RELATED: At least three dead, 18 injured in bus rollover on Interstate 15The 5-year-old boy who was airlifted to the University of Riverside Health Services Medical Center has life threatening head injuries. He was from Mexico.Four passengers are being cared for at Inland Valley Medical Center. Seven are being treated at Temecula Valley Medical Center. Five are at the Palomar Medical Center.CHP issued a correction, saying there were 21 people total on the bus, instead of 22 as they reported Saturday. The error came from double counting the driver.CHP said the National Transportation and Safety Board is arriving Monday to investigate the crash.The bus crashed off the side of South Bound I-15 around 10:25 a.m. Saturday while rain was falling south of Fallbrook. 1272

SAN DIEGO (KGTV) - Police are searching for a man who reportedly grabbed three women on three separate occasions before running away.The most recent incident was reported on Feb. 25, at about 7:30 p.m. near the intersection of Iris Ave. and Oro Vista Rd. A 22-year-old woman was walking when an unknown man walking in the opposite direction grabbed the woman's breasts and ran away, San Diego Police said.The incident is similar to two others reported in the same area.The first one, on Oct. 30, 2017, happened at about 7:30 p.m. and the second on Jan. 17, 2018, at about 9:30 p.m. Both occurred in the 1500 block of Oro Vista Rd. with a similarly described suspect who grabbed the women and ran away.The suspect is described as a Hispanic male in his early 20s, about 5-foot-6, and weighing about 220 pounds. He was last seen in a grey hooded sweatshirt, black athletic shorts, and black shoes.Anyone with information on these incidents is asked to call San Diego Police at 619-531-2000 or Crime Stoppers at 888-580-8477. 1035