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SAN DIEGO (KGTV) — Seven people are dead after contracting a flesh-eating bacteria linked to black tar heroin use in San Diego.County health officials said nine people who injected black tar heroin were admitted to county hospitals between Oct. 2 and Nov. 24 with a bacterial infection called myonecrosis, which is a severe soft tissue infection that destroys muscle. Of those victims, seven have died. The patients range in age from 19 to 57 years old.RELATED: Sixth death reported during San Diego's current flu season“People who use black tar heroin are not only at higher risk of dying from an overdose, but also more prone to developing myonecrosis and wound botulism,” said Wilma Wooten, county public health officer.One confirmed case of wound botulism linked to black tar heroin use was also reported in October — the first confirmed case in the county this year.Wound botulism, which attacks the body’s nerves, is also linked to heroin use. People who inject illicit narcotics like black tar heroin are at a higher risk of developing both infections, the county says. Last year, seven cases of wound botulism were reported in the county.RELATED: Dozens arrested after drug bust in East VillageIn Southern California, 13 probable and confirmed wound botulism cases — most of them linked to black tar heroin — have been reported since Sept. 1, the county says.The source of the black tar heroin linked to the infections is unknown and officials are currently investigating. Additional cases may be reported.Symptoms of severe myonecrosis can include severe pain; pale skin that quickly turns gray, dark red, purple, or black; foul-smelling blisters; fever; and increased heart rate. Severe instances can spread throughout the body and cause shock, leading to amputations or death if untreated.People who are experiencing drug addiction or substance use disorders are encouraged to seek help through the county's crisis line at 888-724-7240. 1955

SAN DIEGO (KGTV) - Students at the University of California San Diego are still reeling from Wednesday's storm that flooded more than a dozen apartments.Students told 10News they were shocked when water poured in around 11 p.m. during the storm. One young man, who didn't want to be identified, said the water seeped in under the door and poured in through a floor-length window in their bedroom."So every angle yeah, it instantly started soaking everything under my bed," he said, adding the water was freezing cold.RELATED: Rain floods buildings on the campus of UC San DiegoHe took videos documenting the two inches of water that seeped in."If I wasn't here, then every bit of electronics we had out here would've been completely ruined, hundreds of dollars worth of stuff," the man told 10News.Another student shared her experience, saying she was walking back to her dorm after studying and found "about a 4-foot deep puddle leading up to my door." She said once she opened the door mud and water flowed in.She said the timing was terrible."I have a midterm Monday, I'm actually getting tutoring right after this, it's a bit crazy."Students scrambled, trying to get help from the university and relocate. One student told 10News she never got help from the university, despite calling multiple times Wednesday night and getting a case number.Thursday morning cleaning companies went to work, installing fans in the rooms and peeling off baseboards.Some students said the university is doing a great job."Is there something we can brainstorm to fix this so it doesn't happen in the future, because I can only imagine what's going to happen next week when it rains harder and I'd hate to come back from break and see, 'oh everything's damaged." a student said.The university said four students were relocated to temporary housing. A University official said the drains in the area were examined before the storm and the torrential downpour was the cause of the flooding. 1981

SAN DIEGO (KGTV) -- Since moving to San Diego three years ago, Angela Alean says her financial situation has been like a rollercoaster.“It has been like ups and downs,” she said.By night, she’s a student learning childhood development. By day, she’s an assistant teacher at a preschool in Pacific Beach.She’d like to become a lead teacher one day, but her education has left her with more than ,000 in student debt.Her financial goal is to pay that debt off as fast as possible. Alean is one of several San Diegans 10News will follow for the next year to monitor their successes and struggles while attempting to accomplish a financial goal.“When I think about me not having debt, I think about the possibility of me studying more, learning more about child development, learning more about how to work in a preschool, about better ways to teach children,” she said.Alean knew she needed a lesson in financial management and budgeting, so she turned to free lessons on YouTube.Now she closely tracks her expenses and spending, she’s on a “rice and beans” food budget, and she picked up a second job as a tutor.“I’m willing to make the sacrifice. I’m willing to do whatever it takes to live here because I want to make San Diego my home,” she said.If you have a significant financial goal and you'd like to share it with us, email tips@10news.com. 1357

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) - San Diego’s boating community is stepping up to help a family who lost their floating home in a fire. The boat, Both/And World, caught fire while docked at the Shelter Island Marina Saturday just before 3 p.m. "I was just merely walking off of the boat and saw the smoke, thought it was a barbecue then the kids started screaming on the dock and saw the black smoke and knew it was time to react,” said witness Charlie Colson. The man who lived on the boat with his family grabbed a small hose and tried to put out the flames, Colson said. People on shore grabbed a larger hose and had most of the flames knocked down by the time firefighters arrived. Colson said the family, which includes the man’s wife and 6-year-old son with special needs, had just moved on to the boat last week. The only salvageable items were the boy’s stuffed Donald Duck and his iPad. According to Colson, the flames were sparked by a lithium battery on a charger. Investigators have yet to release the official cause of the fire. “It’s gonna change their plans for a little but it’ll all work out,” said Colson. “The lucky part: no one was hurt; no other boats damaged; family’s okay, other than being rattled.” Colson believes the boat is a total loss. However, the sailing community has offered other boats to the family. 1328