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BEIJING, Jan. 05 (Xinhuanet) -- Tighter licensing and banning unlicensed food processors are two measures needed to improve the poor quality of cooked food in Guangzhou markets, says a new proposal.The proposal, to be presented to the Guangzhou committee of the Chinese People's Political Consultative Conference, notes that producers of unpacked cooked food currently only need to obtain a food circulation permit.Many of them process food in unlicensed workshops with poor sanitation, and some producers even use substandard materials in food processing.The annual session of the conference opens on Tuesday.Recent tests of unpacked cooked food found that of 100 samples of meat, flour-based food, preserved vegetables, soybean products and algae products, only 38 passed the inspection.No cold dried bean curd or cold algae products passed the tests, which were carried out at seven supermarkets in Guangzhou, Guangdong province, by the city's consumers' commission.Excessive microorganisms were the main reason for failing the tests. Fifty-five samples contained excessive coliform and 12 had golden staph.Meanwhile, in tests of unpacked cooked food at supermarkets in Guangzhou by the city's commerce authority in the third quarter of last year, only 28 of the 71 samples passed the tests. In addition to excessive bacteria, excessive use of coloring agents was also spotted.The situation at other markets, such as wet markets, is more worrying, says the proposal.It also suggests that separate cooked food processing areas be built in local markets, with closer scrutiny over them.Standards concerning the processing, storage and transport of those food products remain unspecified.Some supermarkets, on the other hand, have been lax in selecting suppliers and failed to install protective facilities in shelving the food.Given that a number of government agencies are involved in food safety work, the proposal suggests that a shared information platform be built to prevent loopholes.The food associations should also play a bigger role in supervising food enterprises, it says."Since cooked food goes through the production, transport and shelving steps, it is hard to guarantee the quality. Even packed food has quality problems, not to mention unpacked food," said Ding Honghui, a resident who was shopping at a supermarket in Guangzhou."As far as I know, many government departments are involved in safeguarding food safety. They should strengthen the supervision and work more closely," he said.

KATHMANDU, Oct. 30 (Xinhua) -- "One of the major problems of death due to breast cancer in Nepal is poverty and untimely diagnosis," said Dr. Abish Adhikari Oncologist at the Bir Hospital in Nepali capital Kathmandu in an exclusive interview with Xinhua on Sunday.Adhikari said that the other reason why breast cancer leads to death of women is "women are not decision makers in their houses"."Many people who come here do not want to treat their wives or daughters because of the expenses as they are poor and it is really expensive here to treat cancer," Adhikari said.According to the Nepal Cancer Relief Society, of all cancer cases among the Nepali women and teenage girls as well, 60 percent is of breast cancer.Unverified rough data of the breast cancer patients in Nepal are above 50,000.Adhikari added that women are shy to talk about the problems of breast. They do not go to hospitals for the check up until they are bedridden and at the time they reach hospital they are mostly in the advanced stage.The major causes behind the breast cancer in Nepal are heredity, late pregnancy, consumption of alcohol and smoking. However, unawareness about it remains another major problem that leadind to death of many women in Nepal.Moreover, the rural women in Nepal are unaware about breast cancer, and if they are having some problem, they tend to hide it.Talking to Xinhua, Sajani Manandhar, General Secretary of Richa Bajimaya Memorial Foundation, a cancer awareness raising group said that the major cause of the preventable cancer in Nepal is unawareness.Also a nurse by profession, she said that no one bothers about mammography or regular checkup but are diagnosed at the very late stage.There are less than five hospitals that provide mammography service in the country.Roshani Chitrakar, 48 who is in advanced stage of cancer said that she did not told anyone while she found something unusual in her breast because it was not painful."I took it normally, but when I thought it might be a cancer and told my family and I was already in the advanced stage," she said.Her daughter, Roji Manandhar, said that the doctor has already told that she will not be living long. She is having difficulty even to eat currently.Another cancer patient, 67 years old farmer, Nakkali Nahakhusi said that she told her husband when she found her breast unusual. Her husband, former armyman, immediately took her to the hospital when she told about the problem.Now, she is already cured, and said with smilingly that the god of death did not want to take me away.She said that awareness should be raised because cancer is curable at the early stage.

BEIJING, Jan. 05 (Xinhuanet) -- Tighter licensing and banning unlicensed food processors are two measures needed to improve the poor quality of cooked food in Guangzhou markets, says a new proposal.The proposal, to be presented to the Guangzhou committee of the Chinese People's Political Consultative Conference, notes that producers of unpacked cooked food currently only need to obtain a food circulation permit.Many of them process food in unlicensed workshops with poor sanitation, and some producers even use substandard materials in food processing.The annual session of the conference opens on Tuesday.Recent tests of unpacked cooked food found that of 100 samples of meat, flour-based food, preserved vegetables, soybean products and algae products, only 38 passed the inspection.No cold dried bean curd or cold algae products passed the tests, which were carried out at seven supermarkets in Guangzhou, Guangdong province, by the city's consumers' commission.Excessive microorganisms were the main reason for failing the tests. Fifty-five samples contained excessive coliform and 12 had golden staph.Meanwhile, in tests of unpacked cooked food at supermarkets in Guangzhou by the city's commerce authority in the third quarter of last year, only 28 of the 71 samples passed the tests. In addition to excessive bacteria, excessive use of coloring agents was also spotted.The situation at other markets, such as wet markets, is more worrying, says the proposal.It also suggests that separate cooked food processing areas be built in local markets, with closer scrutiny over them.Standards concerning the processing, storage and transport of those food products remain unspecified.Some supermarkets, on the other hand, have been lax in selecting suppliers and failed to install protective facilities in shelving the food.Given that a number of government agencies are involved in food safety work, the proposal suggests that a shared information platform be built to prevent loopholes.The food associations should also play a bigger role in supervising food enterprises, it says."Since cooked food goes through the production, transport and shelving steps, it is hard to guarantee the quality. Even packed food has quality problems, not to mention unpacked food," said Ding Honghui, a resident who was shopping at a supermarket in Guangzhou."As far as I know, many government departments are involved in safeguarding food safety. They should strengthen the supervision and work more closely," he said.

BEIJING, Oct. 2 (Xinhua) -- Chinese archeologists have found evidence indicating that the mysterious ancient city of Loulan (Kroraina) once had highly-developed agricultural systems.Scientists from the Institute of Geology and Geophysics under the Chinese Academy of Sciences conducted remote sensing procedures, field investigations and sample testing in the area and found that there were once large tracts of farmlands in Loulan.The farmland featured regular and straight circumferences stretching for 200 to 1,000 meters as well as irrigation ditches running throughout, said Qin Xiaoguang, a member of the research team.Moreover, researchers found grain particles in the area's ground surface, which are very likely to be remains of crop plants, Qin said.These findings show that irrigation farming had been practiced in Loulan for at least 100 years, Qin said.Qin said they also found canal remains measuring 10 to 20 meters wide and 1.6 meters deep in the Loulan relics, indicating that the city, which is suspected of perishing in drought, was once rich in water resources.The ancient city was a pivotal stop along the famous Silk Road, but mysteriously disappeared around the third century AD.Previous historical records suggested that Loulan's economy was sustained by widespread agricultural activity, but no remains or other evidence had been found before the most recent discoveries.