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DENVER — A father, mother and their daughter were shot to death late Thursday night at a home in southwest Denver, and the suspect knew the victims well, according to police.Bustaman Kartabrata, 59, was arrested overnight at a home in northeast Denver, police Chief of Investigations Joseph Montoya said at a news conference Friday afternoon. He faces three counts of first-degree murder and felony menacing in the shooting.Investigators were still working to determine a possible motive in the shooting and whether Kartabrata was related to the victims. Montoya said Kartabrata was "very well acquainted" with the family."It was some sort of conflict that occurred that evening that led to this," Montoya said.The shooting happened Thursday night at a home in Denver. Police arrived and found two adults – a man and a woman – and a juvenile girl with gunshot wounds. The woman was pronounced dead at the home, and the man and girl were pronounced dead at a hospital, Montoya said.Officials hadn't released the names of the victims as of Friday afternoon. Another juvenile was in the home during the shooting but escaped unharmed, Montoya said.A sale had recently closed on the home, and "there was indication there was people moving in and out of this home," Montoya said. "In all my time, this is one of the most emotional cases I've ever dealt with," Montoya said. "Everybody who was involved in this ... they were shaken by this incident. It was something that didn't need to happen. It was just so senseless."Neighbors said that the family was planning to move out of Colorado as the father, a school bus driver, dealt with health issues. Denver Public Schools Superintendent Susana Cordova released a statement Friday afternoon about "the loss of three members of the Traylor Academy and Denver Public Schools family." Traylor Academy, an elementary school, is blocks away from the home where the shooting happened."Our entire school district is saddened by this news," Cordova said. "We send our condolences to the family and friends of those who passed away." 2079

CINCINNATI, Ohio — Margaret Fitzwater insisted she wasn't going to cry, but her eyes quickly turned red and watery as the 69-year-old grandmother of six described the impact of 189

CHICAGO — An infant cut from his mother's womb in a gruesome crime opened his eyes briefly on Sunday for his father. Marlen Ochoa-Lopez, 19, was nine months pregnant when she was killed and her unborn baby — a little boy — was cut from her womb. The infant is reportedly in grave condition and on life support in the neo-natal intensive care unit, according to CNN. Friends and family of the baby's mother released an image of the baby and his father together in a hospital room this week.There will be three days of visitation for Ochoa-Lopez on Thursday, Friday and Saturday. Her funeral will follow the Saturday visitation at the Mount Auburn Funeral Home in Stickney, Illinois. So far three people have been arrested in connection with the crime. 763

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

CUPERTINO, Calif. – Apple has released a new COVID-19 screening app and website to help people stay informed and take the proper steps to protect their health during the coronavirus pandemic. The 208