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Sources: The AAF will suspend all football operations today. New owner Tom Dundon will lose approximately million on his investment. Dundon makes decision against wishes of league co-founders Charlie Ebersol and Bill Polian.— Darren Rovell (@darrenrovell) April 2, 2019 287
Stan Lee, the colorful Marvel Comics patriarch who helped usher in a new era of superhero storytelling -- and saw his creations become a giant influence in the movie business -- has died.He was 95.Kirk Schneck, an attorney for Lee's daughter, tells CNN the comic giant died Monday morning. The cause of death is not yet known, according to Schneck.DC Comics, Marvel's well-known competitor, shared a statement regarding Lee's death on Twitter. 477

Spring is a season of change and typically brings some of the wildest weather across the United States. This weather is spawned from a clash of air masses, as warm and humid air begins to creep north from the Gulf of Mexico while bitter shots of cold air continue to drop in from Canada.This year, spring hasn't seen much of a show. A good portion of the eastern and central US had a cool March, and April has begun similarly. Rather than the bout after bout of severe storms that we frequently see during the transition of seasons, March and April have had wild weather in the form of snow and record low temperatures.Ask any baseball fan across the Midwest and Northeast. Numerous early-season games have been canceled or postponed due to the snow and cold. Even the Chicago Cubs' home opener on Monday -- the last in the league -- was moved to Tuesday thanks to a couple of inches of snow.All of that is beginning to change as warmer air builds over the central US and a vigorous system takes shape and moves east out of the Rockies on Thursday night. This system will form a cocktail of extreme weather, with critical fire danger in the Southern Plains, severe storms in the Mississippi River Valley and heavy snow for the Northern Plains and Upper Midwest. 1269
SIMI VALLEY, Calif. (KGTV) -- A mother in Simi Valley found Oxycodone and Xanax among her child’s Halloween candy following a “trunk or treat” event, according to the Simi Valley Police Department.The woman told police she took her kids to the event after seeing a post about it on Facebook.“When the family returned to their residence, the parent dumped her children’s candy out on the counter so she could spray it with disinfectant spray as a COVID-19 precaution,” police said.After inspecting the candy, the woman discovered a clear bag that contained blue pills, later identified as Oxycodone, and a white cylinder containing Xanax.The department is still investigating the incident and no suspect information was available as of Sunday morning“We would like to remind parents about the importance of inspecting any candy or edibles their children receive during Halloween events,” police wrote. 908
SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428
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