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BONITA (CNS) - A 51-year-old bicyclist was seriously injured Thursday in a collision with a cement-mixer truck near Chula Vista Golf Course.The man was riding west on Sweetwater Road in Bonita shortly before 9:30 a.m. when the driver of the construction vehicle, heading the same direction, made a right turn and hit him at Briarwood Road, according to the California Highway Patrol and firefighting officials.Medics took the victim to Scripps Mercy Hospital in San Diego for treatment of major but non-life-threatening injuries, said Dan Genevicz, a fire captain with Bonita-Sunnyside Fire Protection District.The accident forced a roughly 30-minute closure of the intersection, Genevicz said. 702

BIRMINGHAM, Mich. (WXYZ) — A 15-year-old who was sent to a detention center for not completing schoolwork will be released from custody to her mother.The Michigan Court of Appeals made the ruling Friday.Grace had gotten into legal trouble last year, and as one of the conditions of her probation, she had to attend school and complete classwork, which her mother tells ProPublica her daughter was doing until the pandemic hit. She was ordered to a juvenile detention center for violating probation after not completing online coursework.Oakland County Judge Mary Ellen Brennan ruled on July 20 to keep Grace in detention after violating probation by failing to complete online school work.Brennan said she had to consider the actions that placed Grace on probation to begin with. Last fall, arguments between the teen and her mother turned violent. The judge says the mother was the victim and the daughter the aggressor.ProPublica, a nonprofit publication, brought attention to Grace's story."This is a student with disabilities who was struggling with remote learning situation and ended up in detention because of that," said Jodi Cohen, a reporter with ProPublica Chicago."In school the student gets one-on-one support from teachers and is allowed extra time to complete assignments because of (ADHD) and other disabilities," Cohen said.Without that support and the daily structure she was used to, Grace struggled. So she reached out to her special education teacher, "to say she needed help and that one-on-one tutoring began the day after the violation against probation was filed against her," Cohen said.ProPublica's investigation also found the situation may have been influenced by race in addition to Grace's learning disabilities. Grace is Black. "The case may also reflect, some experts and Grace’s mother believe, systemic racial bias. Grace is Black in a predominantly white community and in a county where a disproportionate percentage of Black youth are involved with the juvenile justice system," the ProPublica investigation stated.The following statement was released on behalf of Grace's mother:"She is enjoying her daughter being home, and will determine her and Grace’s interest in speaking publicly next week. In the interim, they are both extremely and deeply appreciative of the outpouring of support from around the country, and for Grace’s release; she is anxious to be with her family."View the full order from the Michigan Court of Appeals below:Release order for Grace on Scribd 2518

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BREAKING: Devaunte L. Hill, 21, is in custody for the murder of Nashville nurse Caitlyn Kaufman. MNPD SWAT members arrested him at 6:15 a.m. at his East Nashville apartment. He is being charged with criminal homicide. pic.twitter.com/lJ6LMHy8v7— Metro Nashville PD (@MNPDNashville) December 11, 2020 313

BERLIN (AP) — The alarming surge in coronavirus cases in Europe and the U.S. is wiping out months of progress against the scourge on two continents, prompting new business restrictions, raising the threat of another round of large-scale lockdowns and sending a shudder through financial markets.“We are deep in the second wave,” European Commission President Ursula von der Leyen said Wednesday. “I think that this year’s Christmas will be a different Christmas.”Chancellor Angela Merkel says German officials have agreed to a four-week shutdown of restaurants, bars, cinemas, theaters and other leisure facilities in a bid to curb a sharp rise in coronavirus infections. Merkel and the country’s 16 state governors agreed on the partial lockdown in a videoconference on Wednesday. It is set to take effect on Monday and last until the end of November. Merkel said, “We must act, and now, to avoid an acute national health emergency.” Shops and schools are to remain open, unlike during Germany’s shutdown during the first phase of the pandemic in March and April. Restaurants will be able to provide take-out food.French President Emmanuel Macron announced a nationwide lockdown in a televised address Wednesday, with 58% of the country’s intensive care units now occupied by COVID-19 patients.The lockdown in France will begin Friday, however Macron said schools will remain open.French military and commercial planes are ferrying critically ill virus patients to other regions as hospitals fill up and French doctors have called on the government to impose a new nationwide lockdown.France reported 288 new virus-related deaths in hospitals in 24 hours Tuesday and 235 deaths in nursing homes over the previous four days. Both figures marked the biggest such rise since May.“(France has been) overpowered by a second wave,” Macron said in a national televised address Wednesday.“Nothing is more important than human life,” he added, noting that France has one of the biggest coronavirus rates in Europe currently.Countries such as Switzerland, Italy, Bulgaria and Greece have closed or otherwise clamped down again on bars and restaurants and imposed other restrictions such as curfews and mandatory mask-wearing.The setback is especially dispiriting in Europe, which after a devastatingly lethal spring seemed to have beaten back the virus over the summer and was seen as an example of what the U.S. could accomplish.The virus is blamed for more than 250,000 deaths in Europe and about 227,000 in the U.S., according to the count kept by Johns Hopkins University.More than 2 million new confirmed coronavirus cases have been reported globally in the past week, the World Health Organization said. That is the shortest time ever for such an increase. Forty-six percent of the new cases were reported in Europe. 2821