为什么汕头白癜风病人多(汕尾哪里治白癜风效果好) (今日更新中)

It's almost time to hang up those winter coats. The season of flower blossoms, pastel colors, playoff basketball and Easter egg hunting is upon us.This year, the first day of spring -- also known as the spring equinox -- falls on March 20. Here's what you need to know about the occasion.What's the spring equinox?The 330

ISSAQUAH, Wash. – Costco is warning of a scam circulating online. The store took to Facebook on Tuesday to clarify that it’s not giving away coupons, despite several posts saying otherwise. The store says this isn’t the first time this scam has popped up on social media either. “While we love our fans and our members, this offer is a SCAM, and in no way affiliated with Costco,” 397

It was a chilly winter night in Greenville, South Carolina and Emerson and Maya were on Girl Scout duty selling cookies outside a store.At one point, a man approached the stand and bought seven boxes of cookies worth , and told them to keep the change, according to cookie manager Kayla Dillard.Then, he went back to the table and said: "Pack up all of your cookies. I'm taking them all so y'all can get out of this cold," Dillard said in a Facebook post. He spent 0 on cookies, she said."What an amazing soul. It was about 34 degrees outside that night and we were there for about two hours already before he came," Dillard told CNN."We all were shocked. The girls were very excited and thankful."Dillard said she does not know the good Samaritan. But his act of kindness surely earned him a place in the girls' hearts for a long time. 854

KANSAS CITY, Mo. -- Funeral directors are frustrated and families are devastated as precautions put in place to help reduce the spread of COVID-19 are 163

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

来源：资阳报