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POINT LOMA, Calif. (KGTV) - A popular Pacific Beach restaurant is finding new life in Liberty Station, and it could be a sign of things to come for the industry.Latin Chef was forced out of its longtime home on Garnet Avenue in January. This Saturday, it will reopen at Liberty Public Station."There's not much," says owner Fredy Palma of his small space in the market. "But you won’t believe that very tasty food is going to come from here."Palma says his rent will be about half of what it used to be in Pacific Beach. He also says moving into the Public Market means he no longer has to worry about all of the little things that come along with having a brick-and-mortar location."Things like trash, telephone, light, SDG&E," he explains. He says this will let him focus more on the food and customers. It will also bring more foot traffic than what he had on Garnet.RELATED: Business booming in Pacific Beach despite empty storefrontsExecutives at Blue Bridge Hospitality, which owns Liberty Public Market, reached out to Palma after seeing a story about his struggles on 10News. "I was listening to how he was having to vacate his space and thinking, wow, this seems like a perfect fit for Liberty Public Market," says David Spatafore with Blue Bridge Hospitality.Typically, Blue Bridge Hospitality had offered spots at the market to new businesses. Latin Chef will be the first established restaurant to move into the space."Overhead keeps going up and up and up," says Spatafore. "The idea behind the Public Market is it’s kind of a condo association of retailers and restaurants to lower overhead and share expenses, making it a little easier for them. Certainly, I can see this being a wave of the future to lower overhead because there aren’t many options left."The public market concept has grown in San Diego over the last few years. Liberty Public Market opened in 2016. Since then, Little Italy has gotten a similar Food Hall, and North Park is expecting the Dam Public Market to open.RELATED: New Public Market in North Park opens for previewRELATED: Public Square opens next to Little Italy Food Hall" I think you’ll see small markets pop up throughout in kind of that communal living spirit in communities throughout San Diego," says Spatafore.For Palma, it means he gets to keep making the food he loves."It's exciting," he says. 2359

PAHRUMP, Nev. (AP) — Officials in Nevada are identifying a 55-year-old man found dead under a vehicle they think may have collapsed on him due to earthquakes last week in nearby Southern California.Nye County Sheriff Sharon Wehrly (WER'-lee) said Thursday that investigators might never know for sure what caused Troy Ray to become pinned beneath his Jeep outside his trailer home in rural Pahrump.Sgt. Adam Tippetts says in an internet post that Ray was last seen alive at a nearby gas station July 3.A day later, a magnitude 6.4 earthquake struck near Ridgecrest, California, followed by a larger 7.1 temblor on July 5.Ridgecrest is about 95 miles (153 kilometers) west of Pahrump.Tippetts says Ray's death was ruled an accident resulting from asphyxia and blunt trauma. 780

OTAY MESA, Calif., (KGTV) — Thursday's Caliente Fire turned into a massive blaze at a pallet yard in Otay Mesa, a fire that has burned nearly 500 acres.The business owners returned to the yard Friday to find devastation, as the blaze remained 75% contained.This is not a dream. The life that Francisco and Carolina Ramirez built is now gone. "You're hoping that it will you will wake up in the morning and go back as usual. But you realize when you wake up, it's real," Francisco Ramirez said. RELATED: Cause of Caliente Fire in Otay Mesa under investigationTwenty-five years ago, the couple had the idea to recycle unwanted wood plants and turn them into pallets. It was an effort to help Mother Nature. But on Thursday, it was Mother Nature that destroyed their business, Atlas Wood Pallets. "It's like we've been into a war. And then after that, we only see ashes," Ramirez said. Ramirez says his yard was a small city made of 60,000 pallets. But 99.9% of his inventory is now ash. The 8-foot loading dock is now a swimming pool of dirt. And what seemed to be a lifetime supply of nail gun nails are now unusable. INTERACTIVE MAP: Where the Caliente Fire burnedRamirez admits, he did not think it would get this bad. "Far away, we saw that the little fire started, and then a fire truck was nearby, so at that point I thought everything was under control," Ramirez said. But the topography of the canyon and the sudden gusts caused the flames to zig-zag straight to their yard. "The canyon has a different amount of fuel, so you get a change in the fuel. And also how the wind traverses or travels through a canyon affects the rate of spread," San Diego Fire-Rescue Deputy Chief Chris Heiser said. RELATED: Evacuations lifted after Caliente Fire tears through Otay Mesa, destroys local businessCharred cars are now being dragged out of the way to make room for firefighters to mop up. These are the first steps to rebuilding. It's something the Ramirez family is confident they can do again. "We built up so many friends. We build relationships with the community business. So I see an opportunity to re-grow faster than 25 years ago," Ramirez said. "We have the experience now," wife Carolina said. The origin and cause of the fire are still under investigation.  2335

Pandemonium erupted Sunday night in Atlanta at a Lil Wayne concert that ended with at least a dozen people receiving minor injuries, police said.People tried to flee after somebody in the crowd reportedly yelled that gunshots had been fired, Atlanta Police Public Affairs Officer Jarius Daugherty told CNN.Some concertgoers reported they hurt their ankles and were cut trying to jump fences.Video from the event posted on social media showed concert goers fleeing in a panic.Police responded and cleared out the Georgia Freight Depot in the Old Fourth Ward area.Daugherty told CNN police have found no evidence of gunshots.Lil Wayne, one of hip hop's biggest stars, was only a few songs into his set. 708

People are paying more attention to the supply chains that keep store shelves stocked. The novel coronavirus pandemic disrupted the flow of many products and exposed how crucial supply chains are.These chains are complex, often global networks that make it possible for consumers to get a wider variety of items more quickly. They can also help keep prices down.In normal times, technology and highly-skilled operators keep everything running smoothly. But the COVID-19 pandemic triggered a perfect storm that changed it all.People started panic buying certain items in March. Stores reacted by increasing orders from their suppliers. That put a strain on the supply chain, which was already facing other complications.Workers at all stops of the chain started getting sick. Plants and distribution centers had to close. Historic shutdowns forced delivery route changes that added another layer of chaos.All these changes made it tougher for businesses to keep control of their chains.Now, after months of conserving disinfectant wipes and grocery-store hopping in search of eggs, supply chains are starting to straighten back out. But things are not going back to normal. Closures and restrictions are still common and vary from place to place.Businesses are adapting to make sure their chains stand strong in the face of any future uncertainty.Experts agree that advancing technology will play a key role in what the future looks like. They say transparency will, too, as the consumer’s sustainability and ethical expectations evolve. 1544

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