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Coronavirus cases have forced the postponement or cancelation of 10 college football games this weekend.Out of the 10 games, only one involved a Top 25 team. No. 10 Wisconsin has canceled its game against Purdue, marking the second weekend in a row the Badgers have not played. In recent weeks, Wisconsin announced a total of 27 virus cases among players and staff.The postponements and cancelations mark the most games disrupted due to the virus.While not postponed or canceled, the top college football game of the weekend, Clemson vs Notre Dame, will be played without Heisman Trophy candidate Trevor Lawrence. Lawrence tested positive for the coronaivurs last week, and will miss his second game in a row.Here is a list of games not being played this weekend:Purdue vs No. 10 Wisconsin (canceled)Washington vs California (canceled)Arizona vs Utah (canceled)Louisville vs Virginia (postponed)Air Force vs Army (postponed)Tulsa vs Navy (postponed)UTSA vs Rice (postponed)Charlotte vs Middle Tennessee (postponed)Florida International vs UTEP (canceled)Louisiana Tech vs North Texas (postponed) 1103

CLEVELAND — Connie Culp, the first recipient of a partial face transplant in the U.S., has died at age 57, the Cleveland Clinic confirmed Thursday.Dr. Frank Papay, chair of the Cleveland Clinic’s Dermatology and Plastic Surgery Institute, who was also part of her surgical team, confirmed Culp's death in a statement.“Connie was an incredibly brave, vibrant woman and an inspiration to many. Her strength was evident in the fact that she had been the longest-living face transplant patient to date. She was a great pioneer and her decision to undergo a sometimes-daunting procedure is an enduring gift for all of humanity,” Papay said in his statement.Culp made history in 2008 when she became the first patient in the U.S. to receive a face transplant.At the time of the surgery, 40-year-old Culp underwent an initial 22-hour procedure after her husband shot her in the face.A Cleveland Clinic surgical team integrated functional facial components and numerous tissue types, including skin, muscles, bony structures, arteries, veins and nerves – encompassing about 77 square inches of transplanted tissue.Her cause of death is currently unknown.This story was originally published by Kaylyn Hlavaty on WEWS in Cleveland. 1229

CINCINNATI — It has been nearly two weeks since media reports first raised then swatted down the prospect of a Target Corp. merger with the Kroger Co.And what have we learned? The deal might make sense from a territorial point of view but not so much in financial terms.The idea captured Wall Street’s attention for just a few hours. Fast Company magazine, citing several anonymous sources, said Kroger and Target were discussing a merger.CNBC, citing one anonymous source, said they were not.Both companies declined to comment on the speculation. Barclay’s analyst Karen Short published a note arguing the idea made some sense. Oppenheimer’s Rupesh Parikh said the most likely outcome is a partnership between the companies involving Shipt, a home-delivery service Target acquired in December.Each company saw a brief spike in their share price Friday, but both surrendered most of those gains before the week’s closing bell. Since then, however, each company saw some resurgence in their share price, as if investors were asking, “What would a combined Target and Kroger look like?”This is the answer to that question: 1133

Cyanide is a poison. Rattlesnake venom is a poison. Certain household products can be a poison. But coconut oil? One professor seems to think so, colliding head-on with consumers who believe it's good for them.In her lecture at the University of Freiburg -- entirely in German and posted in July -- professor Karin Michels, of the university's Institute for Prevention and Tumor Epidemiology, calls the health claims surrounding coconut oil "absolute nonsense" and says it's "pure poison" for its saturated fat content and its threat to cardiovascular health. The video of her lecture has amassed close to a million views and counting."Coconut oil is one of the worst things you can eat," Michels said.While others have taken a more measured view, they hardly buy into the ballyhoo. A 2016 survey in the New York Times suggested that 72% of Americans think coconut oil is healthy, versus only 37% of nutritionists polled."There are many claims being made about coconut oil being wonderful for lots of different things, but we really don't have any evidence of long-term health benefits," said Dr. Walter C. Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, where Michels is also an adjunct professor."Coconut oil is somewhere in the middle of the spectrum in terms of types of fats. It's probably better than partially hydrogenated oils, [which are] high in trans fats, but not as good as the more unsaturated plant oils that have proven health benefits, like olive and canola oil," Willett previously told CNN.Health organizations tend to discourage the use of coconut oil, which is more than 80% saturated fat. The American Heart Association says it's better on your skin than in your food, and it recommends that no more than 5% or 6% of your daily calories come from saturated fats -- about 13 grams per day. The association also advocates replacing coconut oil with "healthy fats" such as polyunsaturated fats and monounsaturated fats, like those found in canola and olive oils, avocados and fatty fish.Coconut oil is "probably not quite as 'bad' as butter but not as good as extra virgin olive oil," Kevin Klatt, a molecular nutrition researcher at Cornell University who is studying the metabolic effects of coconut oil, previously told CNN.Klatt cautions that we should not develop too strong of an opinion of it without more data. "But at the same time, you have to be evidence-based ... and [currently], the evidence reflects benefits for olive oil, fish, nuts and seeds -- so that should be the focus in the diet."Coconut oil is extracted from the meat of the fruit. It contains mostly saturated fat, which is also found in large quantities in butter and red meat. Like other saturated fats, coconut oil increases LDL cholesterol, commonly known as "bad" cholesterol, which has been associated with increased risk of heart disease.But coconut oil also raises HDL, the "good" cholesterol, especially when replacing carbohydrates in the diet. This may be due to its high content of a fatty acid known as lauric acid. (This is also noted in Michel's statement summarizing her talk.)"Coconut oil is half lauric acid, which is a little bit unique," Klatt said, as the acid seems to raise HDL more than other saturated fats and is rarely found in such high amounts in foods.Still, though the increase in HDL seen with consumption of coconut oil may offset some of the disease risk, it's still not as good as consuming unsaturated oils, which not only raise HDL but lower LDL, according to Willett.Complicating matters is the fact that we still don't know for sure what exactly a high HDL translates to in terms of health risk. "There's been debate about the role of HDL," Willett cautioned. "Partly because there are many forms of HDL which have different health consequences ... which has made the water murky."For example, there are different forms of HDL that do different things. One role is to help take LDL cholesterol out of the bloodstream. "But some forms of HDL don't do that," Willett said, "so we don't know for sure that higher HDL is better."While an elevated LDL level is used as a marker for predicting cardiovascular risk and doesn't always translate to heart attacks, experts say it's still cause for concern.Research has found a mixed bag when it comes to saturated fats, and coconut oil in particular. A 2015 Cochrane review found that cutting back on saturated fats also lowered the risk of cardiovascular disease by 17% -- but it didn't change the risk of dying, and there was no benefit to replacing these fats with protein or starchy foods.Other research specifically on coconut oil has explored its effects on metabolism, appetite and cognitive function -- but "you can't infer from ... studies what coconut oil will and will not do. We need better controlled trials," Klatt said."Right now, the internet is jumping the gun and going way beyond the evidence."Like other oils, coconut oil is calorie-dense, which means consuming large amounts without reducing other calorie sources can lead to weight gain. Just one tablespoon has 120 calories, about the same as a large apple or four cups of air-popped popcorn."Oil is a really easy way to increase the energy density of a food. Things like almonds have a lot of fat, but it's easier to overeat pure oil than overeat pure almonds," Klatt said.In small amounts, however, coconut oil can have a place in one's diet. But for day-to-day use, experts recommend vegetable oils such as olive, canola or soybean oil, along with nuts and seeds, as a primary source of fats in the diet."It's not that you have to absolutely avoid coconut oil, but rather limit coconut oil to where you really need that special flavor, like for Thai food or for baking a special dessert," Willett said.Klatt agreed, saying that coconut oil "is certainly fine to consume occasionally, when a recipe calls for it."The-CNN-Wire 5933

CORONADO, Calif. (KGTV) - Steps away from the Hotel del Coronado, with beautiful ocean views, a home sitting on the island’s largest oceanfront lot is now for sale.The Tudor-style mansion on Ocean Blvd. has a historic designation. It was designed in 1902 by William Sterling Hebbard and Irving John Gill, and now has Mills Act recognition. The home has not been publicly available for decades, according to Pacific Sotheby’s Realty.Rare amenities include a music room, billiard room, elevator, hair salon, nail salon, massage room, and a kitchen for serving 250 guests.PHOTOS: Take a tour of the Coronado landmark1015 Ocean Blvd. information: 650

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