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LAS VEGAS — Las Vegas police have released the shocking video of a woman pushing an elderly man off a bus. The incident occurred March 21. The elderly man initially refused medical treatment but went to the hospital later that day. On May 3, police were notified that the man had died from his injuries.Homicide detectives took over the investigation and determined a woman had been arguing with people on the bus. When the bus stopped, the victim and woman began arguing and she then pushed him out of the bus.Currently, the Regional Transportation Commission of Southern Nevada invests more than million each year in contracted security services, accounting for 177 security officers.The transit authority said it allocates resources to areas of concern as situations arise. This situation remains under investigation and homicide detectives are looking for witnesses to the incident.Cadesha Bishop, 25, was identified as the suspect and was arrested. She is facing an open murder charge.The victim was identified as 74-year-old Serge Fournier. Anyone with any information was urged to contact the homicide section of the Las Vegas Metropolitan Police Department by phone at 702-828-3521, or Crime Stoppers at 702-385-5555. 1240

JUST IN: Supreme Court Justice Ruth Bader Ginsburg underwent 3 weeks of radiation treatment this summer after the discovery a cancerous tumor on her pancreas. Full statement below (h/t @JanCBS) pic.twitter.com/t7kDQghHVZ— Ed O'Keefe (@edokeefe) August 23, 2019 272

INDIANAPOLIS — Going back to work after giving birth is never easy. One Indianapolis mother had to endure not only everyday life with a newborn but controversy with pumping breast milk at her place of employment.Katrina Culhane returned from maternity leave in July of after having her son, Hunter. She worked for the Indiana BMV's central office in downtown Indianapolis. To continue breastfeeding, she needed to pump at work."I thought being the state they would have a plan for me," Culhane said.Culhane says her options on location to pump were extremely limited. One choice was to go up several floors to another department where another mother was often using a room. Her second choice was to reserve a conference room."They kept promising it to employee relations that they were going to have a room and they never had a room," Culhane said. "It wasn't OK that I had to constantly pump in the bathroom."Culhane says she felt frustration from her bosses when needing to adjust her scheduled breaks to make her reservation in the conference room."I worked hard for them. They treated me like dirt. They made me feel like crap. I just want to go pump," Culhane said. "It was stressful. Every single day...it was so stressful."State law requires the following from state and political agencies:Paid breaks to pump.Reasonable effort to provide a room or other location other than a toilet stall.Reasonable efforts to provide a refrigerator to keep breast milk cold."It is absolutely important for a workplace to support these moms, especially when you are first going back to work," Lauren Duncan, a certified lactation specialist, and Donor Mother Coordinator at The Milk Bank, said.RTV6 reached out to the BMV to get a response to this situation. A spokesperson said Culhane was fired for violating the state's workplace harassment prevention policy. The spokesperson also told RTV6 there are plans to add a private room for mothers to breastfeed on the fourth floor of the building where the BMV is located."I just want to pump for my son," Culhane said. "And I wanted it to be known that no one deserves to be treated like that in the workplace. No one."Culhane denies harassing anyone during her time at the BMV and feels she was fired for complaining about lack of space to pump.The BMV says they do have a private location in the Indiana State Government Center where she worked in accordance with the law and the State's Support for Nursing Mothers Policy, 2479

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

LAS VEGAS — A Las Vegas woman is suing the Transportation Security Administration (TSA) after she claims she was forced to strip down and remove a "feminine hygiene product" at a Tulsa, Oklahoma airport.According to the complaint, the woman — who has a metal hip implant — was boarding a flight through TSA pre-check through Tulsa International Airport on Mother's Day. Knowing her hip implant would set off a metal detector, she asked to be screened with a body scanner.After she went through the body scanner, TSA agents informed the woman that she would need to submit to a pat down, which the woman agreed to.During the pat down, the agent discovered a "common feminine hygiene product" that she was wearing under her clothes. She was also told that she would need to be escorted to a private room in order to be "cleared."Once in the room, the woman was told to "clear the area" where she was wearing her feminine hygiene product. It's then that she claims TSA agents told her she would need to take down her pants and underwear.The woman initially objected, but later did remove her clothes after being told by agents that she was required to do so.The TSA never requires passengers to submit themselves to a strip search, according to a statement from the agency.After removing her clothes, the woman says she asked agents for permission to leave four times before she was allowed to leave the room..The woman says she is suffering severe emotional distress and says the search violated her rights.TSA and provided the following statement:"Due to pending litigation, we cannot comment on the specifics of this case. TSA does not conduct strip searches and is committed to ensuring the security of travelers, while treating passengers of all ages with dignity and respect. 1791

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