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SAN DIEGO (KGTV) - After weeks of large crowds, no masks or social distancing in Ocean Beach, the City of San Diego put together a compliance team to educate people about the county’s public health order.A team of about 12 people consisting of code compliance, parking enforcement, and park rangers handed out face masks to those who didn’t have them on and asked for compliance.“There was unacceptable levels of people coming together, congregating together getting really, really close without masks or social distancing,” said Joel Day, the senior advisor for COVID Response and Recovery with the City of San Diego. “We’re asking people don’t congregate here, please wear a mask if you’re around other people, and please socially distance and so far it’s looking pretty great.”Within one hour, Day said the team handed out about 300 masks.Earlier in the day, residents noted that Veterans Plaza in Ocean Beach appeared to be less crowded. But as the sun went down, the drum circle returned, and so did the crowds. They cleared out by about 10:30 PM.Resident Tim Johnson said home and business owners have had to deal with the same scene repeatedly. Crowds are filling up the park after the farmers market.“There’s piles of trash that get left and open containers, aggressive behavior,” he said.On Tuesday, the city put up a fence to keep the crowds out, but it was quickly torn down.While Johnson said he appreciates the city’s efforts, he said more needs to be done to solve the problem.“The COVID issue is secondary to the other problem, and that other problem is that illegal, obnoxious, aggressive behavior has continued on without being enforced,” said Johnson. 1677

SAN DIEGO (KGTV) -- A San Diego restaurant group is turning to an old trend to try to make it through the latest shutdown order.The order, which went into effect Monday, relegated restaurants to takeout and delivery only, decimating their bottom line and forcing them to cut jobs and reduce hours."Right now the way it's been, it's not profitable," said Alex Navarrete, general manager of Karina's restaurant group. "We're giving everybody one shifts, two shifts, but what is that going to do?"Karina's restaurant group has nine establishments around the county. Prior to the pandemic, it had dozens of workers at each location. Now, it has four workers on the clock at anytime at each. "They all want to work, I just don't have hours now, since we're only doing takeout," Navarrete said. Navarette is now trying to go above and beyond for his company and his employees - even as his options are limited. Four of the group's restaurants -- two in the Otay Ranch mall, and others in Chula Vista and La Jolla -- will try to take advantage of their parking lots. They're essentially turning into car hops, where patrons get their food delivered to their cars and eat in the parking lot. "This would be a perfect time to get that cobwebs off the motor home and bring it out, bring the family out," he said. Curbside pickup for restaurant food is nothing new, but the Karina's group is eyeing making it more festive, with potentiality live music or a DJ outdoors at its two restaurants in the Otay Ranch Mall - Karina's Mexican Seafood and Savoie Italian Eatery. Navaraette said by staying and eating in the car, guests could order their food in courses, so the tacos and other entrees don't get soggy. And he said staff would be able to throw away their trash for them.He said if this works out well, he hopes to increase hours and shifts. 1844

SAN DIEGO (KGTV) -- After saving the lives of four strangers, a San Diego organ donor will be honored in the Rose Parade.Loved ones describe Alessandro 'Ale' Speroni as a vibrant, loving, and selfless man."Ale is, still is, a ray of light in a dark day. He was always smiling, always having a good word for everybody," said Francesca Messori, Speroni's good friend.RELATED: South Bay mom meets woman who received her son's heartSperoni, 41, was born in Italy but fell in love with San Diego on vacation and never left. Here he also fell in love with his wife Dana, who was a customer at his coffee shop."His smile was just captivating, he was an amazing listener, he was full of life," said Dana. Ale passed away unexpectedly, suffering a brain aneurysm while surfing. RELATED: Couple's need for transplants highlights shortage of organ donationsHe was in the hospital for five days so his organs could be kept alive. "His heart kept on beating because he knew it was going to someone special," said Dana. Ale was a registered organ donor, and Lifesharing carried out his final wishes by finding recipients for his heart, liver, kidneys, and pancreas. "Losing a loved one is very hard; there are no words that can really describe that. But to know that a piece of him is still out there, to know that he gave people a second chance at life, that's just a miracle," said Dana.RELATED: Family sees organ donation as their calling after son undergoes heart and kidney transplantsDana, along with her brother and Messori, spent over nine hours creating a floral portrait of Ale, which will be featured on the Rose Parade Lifesharing float."I'm going to be ecstatic to see this beautiful man just driving by and for the whole world to see what a gift he gave to four people," said Dana.Dana hopes her husband's story will inspire others to give the gift of life. You can sign up today to become an organ donor. 1913

SAN DIEGO (KGTV) -- An indoor plant delivery company that launched amid the coronavirus pandemic is thriving.ABC 10News first told you about IvyMay & Co. in July. Five months later, the entrepreneurs say they are thriving, thanks to their expansion into a chicken coop.Starting a business takes guts. Starting a business during a global pandemic is extremely risky."We built our business around the idea of lockdown and quarantine," IvyMay & Co. co-owner Cody Warden said.RELATED: San Diego couple launches new business during COVID-19 pandemicWarden and girlfriend, Tammy Nguyen, thought if people cannot be outside, they would bring the outdoors to them. That inspired the creation of IvyMay & Co., an online houseplant curating and delivery company.In July, Warden was newly jobless, and Nguyen was working her corporate PR job when they started the company. Since then, Nguyen quit her job, and their business blossomed. They went from having twenty deliveries to now more than 120 in a week. They hired more staff and outgrew their space almost immediately."We needed to figure out a spatial solution so that we can continue to grow," Nguyen said.Their solution was Warden's father's backyard in Encinitas, specifically their chicken coop. Warden and his father renovated the 300 square foot space to have a greenhouse and an office. It is not your typical warehouse, but they say it is perfect."It's like working with what you have and being able to pivot and do whatever it takes to take your business to the next step," Nguyen said.They say it is this kind of ingenuity, a loving family, and loyal customers that keep them focused. Whether they expand to delivery to other counties or build a storefront, only time will tell. But pandemic or not, they plan to stick around."We may not know where we're going to be in six months, but I can guarantee you that we will be around for you to talk to us in six months. Hopefully will be somewhere much further down the road," Warden said.This Sunday, December 6, 2020, IvyMay & Co. will open their first in-person pop-up store at the Liberty Station San Diego Vintage Collective. 2151

SAN DIEGO (KGTV) -- Americans are being warned to not eat any romaine lettuce after concerns over a new E-Coli outbreak. At least 32 people in 11 states have gotten sick. One of San Diego’s largest produce suppliers is jumping into action. Speciality Produce supplies hundreds of restaurants and caterers around the county with fresh produce. Owner Bob Harrington says he had to notify each customer about the CDC warning. Harrington says employees went through a list, of about 9 pages, and called customers warning them to throw out all of their romaine. “I think there’s a really good system in place so whenever something like this does happen we can respond really quickly,” says Harrington. Employees spent almost 2 hours calling all of the customers. “I think most companies, like us, practice a couple times a year just to do a dry run to make sure we’re ready to do a recall at a moments notice and finish it within minutes.” Specialty produce has about five to seven different types of romaine in its warehouse. All of them were pulled from the main floor. Harrington says he will replace the romaine from all of his customers with a new green, free of charge. The CDC is not only urging everyone to throw away their romaine but to clean the areas where the green was stored.  1329

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