普宁治疗白癜风著名专家(潮州诊疗所白癜风医生推荐) (今日更新中)

ST. PETERSBURG, Fla. (AP) — A central Florida sheriff says his deputies won't be allowed to wear face masks except under some conditions, and neither will visitors to the sheriff's office.Marion County Sheriff Billy Woods made the announcement on the week that Florida had some of its highest days of coronavirus deaths.“In light of the current events when it comes to the sentiment and/or hatred toward law enforcement in our country today, this is being done to ensure there is clear communication and for identification purposes of any individual walking into a lobby,” he wrote in a statement.Sheriff Woods said working mask-free hasn’t led to a spike of infections in his 900-person department. “Since the beginning of this pandemic the operation of this office has not changed and no wearing of masks has been put in place,” he said in a statement to the Washington Post.On Wednesday, state health officials reported 212 new deaths from COVID-19.Also on Wednesday, there more than 8,100 new infections reported, for a total of 550,000 cases in the state since the pandemic started.The Centers for Disease Control and Prevention in July asked Americans to wear masks to help stop the spread of the new coronavirus.This story originally reported by Tamara Lush, Mike Schneider and The Associated Press. 1315

ST. PETERSBURG, Fla. — Governor Ron DeSantis announced Florida will enter Phase 3 of reopening the state's economy.Effective immediately, Gov. DeSantis announced Friday in his press conference in St. Petersburg that restaurants and select businesses can operate at full capacity.Phase 3 of Gov. DeSantis' "SAFE. SMART. STEP-BY-STEP PLAN" ensures Floridians that restaurants can reopen at a minimum 50% capacity if the local government prohibits them from reopening at full capacity.“Everybody has an opportunity and the right to work. Every business has the right to operate,” said Gov. DeSantis said.With Phase 3, Gov. DeSantis said he will no longer place limitations on businesses due to coronavirus concerns."There will not be limitations from the state of Florida," Gov. DeSantis said.The Florida Restaurant and Lodging Association (FRLA) President and CEO Carol Dover said the pandemic has caused 336,000 people in the industry to lose their jobs.“The effects on the local and state economy have been significant. I want to thank Governor DeSantis and DBPR Secretary Halsey Beshears for their support as we have navigated this unprecedented time and for allowing us the opportunity to get back to work,” Dover said in a press release.The announcement comes just days after bars and breweries were allowed to reopen in Florida.Florida's top business regulator Halsey Beshears announced just 15 days ago that the state is rescinding Executive Order 20-09. The executive order, issued earlier in the summer, suspended bars from serving alcohol on their premises.Gov. DeSantis said if the local government wants to keep businesses from reopening at a minimum of 50% capacity, they must make their case to the state on why they want to place the restrictions and identify the costs involved.Gov. DeSantis also announced on Friday that he’s suspending all fines and penalties against people accused of not wearing masks.FRLA is expected to unveil Gov. DeSantis' executive order on rolling out Phase 3 sometime Friday night.This story was first reported by KJ Hiramoto at WFTS in Tampa, Florida. 2102

Sir Paul McCartney joined New York City's March for Our Lives demonstration, calling the death of fellow Beatles band member John Lennon a motivation factor."This is what we can do, so I'm here to do it. One of my best friends was killed in gun violence right around here, so it's important to me," McCartney told CNN.Lennon was shot and killed in the doorway of his NYC resideWearing a shirt reading "We can end gun violence," McCartney joined the thousands of demonstrators in New York to call for tighter gun control legislation.NYC's march was just one of the hundreds of sister marches around the country and in other cities outside the U.S. calling for comprehensive gun reform.Organizers want to see a ban on assault weapons and high-capacity magazines, since a gunman killed 17 students and faculty members at Stoneman Douglas High School in Parkland, Fla. 882

Smokey Robinson is remembering Aretha Franklin as he prepares for his longtime friend's funeral.Smokey is set to give a personal reflection on The Queen of Soul during her funeral on Friday.See a complete interview in the video player above. 254

SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428

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