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It had been more than two weeks that she had been lost in a thick Hawaiian forest, and Amanda Eller was at an end.The 35-year-old doctor of physical therapy was at a place where she could no longer go forward because of the terrain. With a fractured leg and no shoes, she sure wasn't going to go back.The area she found herself in had little to no food. She stayed there for a day and a half and, as Eller's mother and a friend told reporters Saturday as they detailed the rescued woman's ordeal, she began to resign herself to the dire possibility that she might die there."It came down to life and death -- and I had to choose. I chose life. I wasn't going to take the easy way out. Even though that meant more suffering in me for myself," Eller 760

JT Lewis, the brother of 6-year-old Jesse Lewis who was killed in the Sandy Hook shooting, is running for Connecticut state senate.He'll be challenging Republican state Sen. Tony Hwang, who is in his third term representing the state's 28th district -- which includes Newtown, where the massacre took place.In his campaign video, which was released on Monday, Lewis said he and his mom reached out to Hwang to "help prevent future tragedies" but never heard back."On December 14, 2012, a shooter entered my brother's classroom, fired bullets until the gun jammed," Lewis says in the video. "Jesse yelled for his classmates to run, while he stood behind to defend his teacher. Nine of his friends ran, Jesse is credited with saving nine lives."Lewis says in the video he's running for senate to honor his little brother who lost his life."I share his story because I believe that inside every single one of us is that same innate courage we never even knew we had, to do something extraordinary." 1007

Kids can set their expectations pretty high when it comes to Christmas presents. One father says his 10-year-old daughter’s wish list included an iPhone 11, AirPods, MacBook Air, and ,000 cash. To avoid going broke or disappointing your kids, parenting experts say it’s important to manage children’s expectations before the holidays roll around. “If you have an entire list of big-ticket items, it might be clues that it’s time to have a conversation about budgeting and about the value of money right and maybe start implementing some chores,” said certified parenting coach Carrington Cunnington. Cunnington says gift lists are a great tool especially for distant relatives, but children can be encouraged to think about more than just what they want.“I suggest my kids think about how could this exchange bring you and the person who you're exchanging with, how could it bring you closer together,” said Cunnington. Cunnington says it's also good to encourage your child to be a gift giver from an early age. Also, get them thinking about incorporating experiences instead of just items.“More people will remember special experiences than they will remember what was under the tree when they were 6 or 8 or 10 years old,” said Cunnington. Another approach suggested by a parenting support group is Want-Need-Wear-Read. Each kid gets one thing they want, one thing they need, something to wear and something to read. 1433

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

In just the last few minutes a patient of the VA says police are turning him away and asking he visit another ER for care after a shooting inside the WPB VA around 6:30 tonight. Stay with @WPTV pic.twitter.com/FU5hS6eM7Z— Jillian Idle (@JillianIdlewptv) February 28, 2019 283

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