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CINCINNATI — Two Ohio families started a lemonade stand and raised less than 0 for medical research. But after a post online went viral, people the families never met 182

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

CARNEYS POINT, N.J. – The U.S. Food and Drug Administration (FDA) is warning pet owners not to feed their animals any Performance Dog frozen raw pet food due to Salmonella and Listeria monocytogenes (L. mono) concerns. The 235

CINCINNATI – The E.W. Scripps Company announced on Thursday it has closed its acquisition of eight television stations in seven markets divested from the Nexstar Media Group, Inc. transaction with Tribune Media.The acquisition grows the Scripps local television station footprint to 60 stations in 42 markets, making it the nation’s fourth-largest independent broadcaster with a reach of 31% of U.S. TV households.Since Jan. 1, Scripps has added 27 television stations to its portfolio, and it now expects 2020 company free cash flow to be in the range of 5 million to 0 million.The stations diversify Scripps’ affiliate relationships, expand its political advertising footprint and bring durability and geographic reach to its television station portfolio.The stations joining Scripps’ television portfolio today are:WPIX, the CW affiliate in New York City. (Scripps has granted Nexstar the option to buy back WPIX in New York City. The option is exercisable from March 31, 2020, through the end of 2021.)KASW, the CW affiliate in Phoenix (which joins the Scripps ABC affiliate there)WSFL, the CW affiliate in Miami–Fort Lauderdale (adjacent to the Scripps NBC affiliate in West Palm Beach, Florida)KSTU, the Fox affiliate in Salt Lake CityWTKR, the CBS affiliate, and WGNT, the CW affiliate, in Norfolk, VirginiaWTVR, the CBS affiliate in Richmond, VirginiaWXMI, the Fox affiliate in Grand Rapids, MichiganThe eight stations deepen Scripps’ presence in Arizona, Florida, Michigan and New York. Scripps is adding its first stations in the No. 1 ranked DMA of New York City and the states of Virginia and Utah. It will now operate nine markets with more than one station, including in its second-largest market, Phoenix. NOTE: The E.W. Scripps Company is the parent company of this station. 1808

CORNING, N.Y. – Two brothers are facing second-degree murder charges in connection with a suspicious house fire that killed their grandmother earlier this year. New York State Police say 82-year-old Gladys Ann Willow died as a result of 249