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Before your food makes it to your table, or even to the grocery store, it starts here in farms across America. It's planted, grown, and picked by farmworkers."We would typically work from 5 [a.m.] to anywhere like 10, 10:30 at night, Monday through Sunday," said former farm worker Monse Gonzalez.Gonzalez grew up near the farm where she worked in northern Colorado. But, many of her former co-workers are migrant workers from Mexico on H-2A visas for the growing season, usually April through October."I don’t think they really realize how important they are to everybody else," said Gonzalez.Which is why it’s vital they stay healthy.Deb Salazar runs a mobile health unit through Salud Health Systems. Three days a week, the unit travels to different farms in the north Denver area."Without us, a lot of these folks wouldn’t have the opportunities to see anybody who’s medical. And also, because we go to them, they don’t have to miss work," said Salazar.The mobile unit provides a place for the migrant workers to get screened for diabetes, high or low blood pressure, get lab work done, and even see a medical provider for free through a federal grant."If one of their workers gets sick, it’s going to spread super quick, because they work in such close contact. And if they’re out, we’re not going to have any food," said Gonzalez."I don’t think most people realize that agriculture is the backbone of this country," said Salazar. "If we didn’t have a program to take care of the workers, then agriculture would fall, and the country would fall as well."The workers labor from sun up to sundown, making sure our food gets from the ground to the grocery store."I feel like to them, it’s the job that puts food on their family’s table," said Gonzalez.And, the tables of families all across America. 1809

BONSALL, Calif. (KGTV) - Horse trainers gathered for lunch in Bonsall, cherishing the friendships that blossomed from tragedy. Friday marked one year since the Lilac fire changed their lives."I knew a lot of people would be thinking about it, I knew it would be in the community also," Michele Dollase said that's why she organized the event.Shortly after 11 a.m., trainers trickled onto the cafe's balcony, trading smiles, and hugs. Dollase said today was also time to, "think about the horses we did lose, the people who risked their lives." "Everybody come back and not try to forget but try to go on with life," Martine Bellocq said sitting in a wheelchair. The fire left it's mark, burning 60 percent of her body and eventually taking her leg.RELATED: Lessons learned from the Lilac Fire, in San Diego reportSmall note cards on the tables spoke to the power of heroes. Dollase wanted them to know together they did everything they could to rescue racehorses on that dark day. "They were very innocent in the fire, they didn't know what was happening they relied on us," she said.As the horses relied on them, they lean on each other today, "give each other what they need, it was humanity you know a little bit," Bellocq said.RELATED: Horse Trainer burned in Lilac Fire optimistic in recoveryTrainer Kimberly Marrs said the friendships have raised them up, "it's really helped us overcome a lot of what we went through." A listening ear healing inside, while those like Bellocq are mending on the outside, "I just got operation of both the lip, and the chin, the eyes."Friday they had the Northern California fires on their mind, aching for everyone involved."My heart goes out to those people," Dollase said.RELATED: Horses displaced by Lilac Fire ready to return home"It really kinda shook me to my core that these people were having to go through the same pain and tragedy that we went through," Marrs said."It bring tears to my eyes and I wanted to go over there and help but I say, 'what can I do in my wheelchair?'" Bellocq said, she wanted to take in everyone who was affected but knew that wasn't possible.Bellocq instead shared this advice, "in life whatever happened to you it's a lesson, to teach to everybody... It happened for a purpose, in life, and the people who were touched by the fire," saying a brighter day is coming.During the Lilac Fire, San Luis Rey Downs lost 46 horses. Now their barns have been rebuilt and they're hoping to move in within the next two weeks. 2499

BUFFALO, N.Y. — A Buffalo police lieutenant has been suspended, and the department has launched an investigation after video shows the lieutenant calling a bystander a "disrespectful little f***ing c****."Lt. Michael Delong has been suspended without pay, and Commissioner Byron Lockwood has ordered an immediate investigation after a video of Delong's comments surfaced on social media on Monday.The video, recorded and shared on Twitter by user @ruweyda_salim, shows a handful of officers in a 7-Eleven parking lot. The woman recording the video counted 10 officers on hand to arrest the man, who she said was "on drugs."Delong claimed police responded because the man was "violent" and was holding a weight in his hand that could be used as a weapon. The woman who shared the video denies the police's claim that the man was dangerous or holding a weapon, and told Delong that she "wasn't going to go near him.""Mhmm. You're a disrespectful little f***ing c***, that's what you are," Delong said in response.Online records show Delong made over 0,000 in 2018 and more than ,000 last year.You can watch the full video below. Warning: The video contains explicit language. 1187

BLACKSTONE, Va. — The Jones family has had to adapt to survive and maintain their longstanding farm in Blackstone, Virginia, especially amid the pandemic.“This is a relationship that you’ve been in all your life and to try and figure out how to live without it is just, I mean you hear stories about people who sold the farm and didn’t get off their sofa for the next few years. It’s just soul crushing,” said TR Jones.The farm has been in Jones’ family for 270 years. That’s 270 years of his family’s blood, sweat and tears in the soil. It’s not just his job, it’s his family legacy“Nobody wants to be the one to lose the farm,” said Jones.Farming has never been an easy business and it certainly hasn’t the last few years. The Jones family has had to adapt. It started growing tobacco in the 1700s and then switched to dairy in the 1950s.That means milking over 200 cows at 3 a.m. and then again in the afternoon.“We milk them in five and five sections and in the entire parlor, we can actually milk 20 cows at a time,” said Brittany Jones.A little over a year ago, they decided to bet on themselves again and become a creamery, processing their own milk and making a little ice cream. That’s when Richlands Creamery was born.TR runs the farm with his wife Brittany and his dad, while his sister runs the creamery. But to build the creamery, they had to mortgage the family’s legacy for their future.“We basically put up that whole 270 years against that loan, saying we believe this is going to work,” said Jones.That was before the pandemic. The creamery has been treading water, but they’ve been hit hard just like everyone.“We were kind of getting revved up. We had just gotten ourselves into some Food Lions. All our retail stores, that wholesale purchase from us, were lined up to start buying ice cream, our restaurants were lined up to buy milk and cream, coffee shops, all those things. Then COVID started, which oddly enough was not in any of those feasibility studies,” said Jones.The Jones family is in a tough situation, a situation a lot of families in America are in. Everything they have in this world is threatened by the pandemic.“It’s been difficult because we lost those wholesale accounts to those coffee shops, restaurants, donut shops, ice cream shops that should have all been open this past summer, and they weren’t,” said Jones.But just like millions of Americans, they might be down, but don’t count the Jones family out.“To say that I can just move on to the next job, walk away, do something else, you don’t just walk away from that and say, didn't work out, on to the next job," said Jones.The Jones family is going to keep doing what they've been doing for almost 300 years and for the last year, keep working hard, taking care of their cows and making milk and ice cream for their community.They're going to keep fighting, like so many other American farmers.“You have this group of people who should be run through the mud, but when you sit down and talk to them, they’re so happy to talk to you, they’re so optimistic that tomorrow is going to bring better things and that the journey behind is essentially forged them for the road ahead. And I don’t know that there’s a group of people like that anywhere else in the world,” said Jones. 3281

BOISE, Idaho — It’s important to know one thing when traveling in the air this holiday season: what to pack, and how to pack it.A Boise, Idaho airport is advising travelers to leave presents unwrapped."People will bring wrapped Christmas gifts and if TSA sees something in that gift that they may not like, they have to unwrap that gift," Boise Airport's marketing manager Sean Briggs said. 403