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CHULA VISTA, Calif., (KGTV)- It has been one week since the brutal attack and rape of a young woman at Otay Park. But Chula Vista Police say their investigation is far from over. Now nearby schools are reminding parents to stay vigilant. Chula Vista Police said last Monday, a woman in her 20’s was exercising on the stairs at Otay Park. But on her way down, someone pushed her from behind, knocking her unconscious.The perpetrator then raped her, stole her things, and ran.When she woke up, she managed to flag someone down at the park, who then called 9-1-1.It has been seven days into the investigation. But the Chula Vista police department says the perpetrator is still at large. Detectives are now reviewing and enhancing several pieces of video evidence.They are also waiting to get the results of the victim’s rape kit. Last week, Otay Elementary School Pirincipal, Monica Castillo sent a letter to parents addressing the recent crime that happened next to school property. 1009

CHULA VISTA, Calif. (KGTV) -- Wednesday, the City of Chula Vista filed a lawsuit against the Monsanto Company for chemical contamination.In the lawsuit filed by a law firm named Baron and Budd, the city says chemicals known as PCBs manufactured by Monsanto, now known as Bayer, have escaped into the city’s municipal stormwater system, leading the city to spend substantial amounts of money on cleanup.PCBs are known to cause a number of health issues in humans, such as cancer and damage to the immune system.RELATED: Jury awards 9 million in damages after man says he got terminal cancer from Monsanto's RoundupMonsanto was the sole manufacturer of the chemicals in the US between 1935 and 1979, when the chemicals were banned by the federal government.“Monsanto needs to stop playing games and accept responsibility for cleaning up the mess it’s made,” said Baron & Budd Shareholder, John Fiske. “Chula Vista is the latest city to recognize that PCB cleanup costs shouldn’t be passed on to its citizens, and I anticipate more cities and states will continue to follow suit.”RELATED: Bayer buys seed company Monsanto for billionThe chemicals were used numerous of commercial and industrial applications like paint, electric transformers, cable coatings, sealants and lubricants.Scientists say PCBs can’t be contained to their original applications so, when it rains, the chemicals escape into stormwater systems that wash into bodies of water, such as the bay.The law firm representing Chula Vista also represents San Diego, San Jose, Oakland, Berkley, Long Beach and several other cities in the Pacific Northwest in similar lawsuits. 1680

CHULA VISTA, Calif. (KGTV) -- A group of neighbors in Eastlake are using social media to support each other during the COVID-19 pandemic. Jason Anderson created the Facebook page called 'Eastlake - Support COVID-19'. He got the idea after seeing another post on social media. He initially created the group to make sure children staying home from school wouldn't go hungry. The group is now being used for community members to find things like toilet paper, hand sanitizer, and food. Nothing on the group is for sale, Anderson says neighbors are just helping each other by paying it forward. The group has grown to over 800 members in just three days. The leaders of the group are hosting regular conference calls to plan and stay organized. The group is now brainstorming how to best help elderly members in the community since they might not be as social media savvy. Anyone that needs help or wants to help can join the social media group here. 956

Chick-fil-A thinks the future of fast food isn't in the restaurant; it's in your living room.Last week, the company opened up two prototype restaurants devoted exclusively to fulfilling delivery and catering orders. Over the summer, the company started testing out a meal kit service.Chick-fil-A believes people think about food the way they think about shopping: Why go to a store when you can order online? To stay ahead of that trend, Chick-fil-A is getting creative about how to reach people at home, work and parties — and it's miles ahead of the competition."Our mission is to be convenient," said Luke Pipkin, who works on innovation within the company's Beyond the Restaurant team, which is dedicated to exploring off-premise opportunities like delivery, catering and meal kits.The new restaurants don't have dining rooms, so the locations have larger kitchens. They're also cash-free: Customers have to use DoorDash or a credit or debit card. Chick-fil-A encourages customers to order directly from its mobile app. And Chick-fil-A put the locations by highways and major roads in Nashville and Louisville to facilitate deliveries.That makes the test locations "pretty differentiated from our regular restaurants," Pipkin said.Chick-fil-A isn't alone: All fast food companies are trying to figure out ways to reach people at home and get more customers to use their apps.Nearly two-thirds of consumers say that more fast food restaurants should offer delivery and takeout options, according to research company Mintel. And 46% said that they'd be more inclined to pick up an order from a restaurant if there was a dedicated pick-up area.Mintel also found that in the three months ending in September, 27% of people surveyed said they ordered delivery directly from a restaurant online or through an app, and 13% said they ordered delivery from a third party.The "off-premise business is really booming within the food service sector," said Amanda Topper, associate director of foodservice research at Mintel.Chick-fil-A is well ahead of the curve. While the chicken chain is going cashless and opening restaurants without dining rooms, competitors are working on streamlining their digital pickup areas and using promotions to raise awareness for their apps."They've seemed to be deploying a number of innovations ahead of the industry," said Melissa Wilson, a principal with the food service consulting company Technomic.Plus, catering is an important part of the restaurant's business. About "14% of Chick-fil-A customers try Chick-fil-a for the first time through catering," said Pipkin.Overall, Chick-fil-A's methods are working.The chain has grown "exponentially" in recent years, said Wilson. Chick-fil-A is a private company, so its sales figures aren't public, but Technomic's research found that Chick-fil-A generated billion in sales in 2017. Three years before that figure was about .8 billion, Wilson said."They test things very carefully," she added. "They are very thoughtful."Customers love Chick-fil-A. In a sector where customers tend to be brand-agnostic, "they benefit from having a really strong brand loyalty," said Topper.That may be why the brand is comfortable testing out creative concepts, she said. Customers are likely to stick with Chick-fil-A even if the meal kits or new locations are a flop.The company is moving slowly, for now. Meal kits are being offered for just a few months in Atlanta. Once the test ends, in mid-November, Chick-fil-A will decide if and how to move forward.The company plans to open more catering- and delivery-only restaurants next year, Pipkin said.If Chick-fil-A is successful, other companies may follow its lead, Topper said. "When one operator ... makes that move, others follow." 3792

CHULA VISTA, Calif. (KGTV) — There's something delicious brewing in Chula Vista. Its frothy, malty, hoppy flavor has already won awards.Chula Vista's brewery scene has seen a spike over the last four years. Novo Brazil Brewing, Thr3e Punk Ales, Groundswell Brewing, Bay Bridge Brewery, and Chula Vista Brewery are among the players.While "craft beer in San Diego" isn't new to many around the county, more recently it's become a catalyst in revitalizing Chula Vista's Third Avenue.LIFE IN CHULA VISTA: Exploring the city's diverse historyTiago Carneiro, CEO of Novo Brazil Brewing, says part of their mission was to offer a taste of the North County scene to South Bay residents."We saw a huge opportunity. Whenever you go to the north, you have a lot of breweries already," Carneiro said. "We asked ourselves, why can’t we start a new story here in Chula Vista."And why not? Chula Vista is the county's second largest city and saw one of the biggest population increases in California in 2018, according to the California Department of Finance.LIFE IN CHULA VISTA: Taco spot attracts customers from all over the countyBut as Carneiro points out, the craft beer scene was largely celebrated to the north. Now one look at Third Avenue and it's hard to miss the breweries and tasting rooms that line the street."And today when I see a lot of breweries coming to Chula Vista, I think it's amazing," Carneiro says. "It's good for everyone."The "Capital of Craft," as San Diego is affectionately called, saw craft beer's might in 2018 to the tune of .2 billion in economic impact, an increase of 6% from 2017, according to the San Diego Brewers Guild. LIFE IN CHULA VISTA: Bayfront overhaul becoming a realityNumbers like that can reinforce brewers' ambitions. Novo itself plans to open a restaurant and brewhouse in Otay Ranch Town Center, its second location in Chula Vista since it opened in 2015.While Chula Vista's share of San Diego County breweries remains comparatively low, it's considered just the beginning of the "South Bay Uprising," a term used in calls for more craft beer in the South Bay. Craft options cropping up in National City and Imperial Beach could signal success for Chula Vista's scene. Breweries are doing their part, seen this month when Chula Vista Brewery took home a bronze medal at the Great American Beer Festival. Their award-winning brew: an American-style brown ale called "Browner Than Ivan.""I really believe in the area," says Carneiro. "I think in Chula Vista, there is a very strong community here." 2546