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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

If you spent more than you wanted to over the holidays, then saving money may be one of your resolutions for 2019.There are some simple things you can cut back on without having to cancel your Amazon Prime memberships. For starters, look at your thermostat. Make sure you keep a close eye on your heater and air conditioner, because money could be slipping out of your pocket every month. For those who need the afternoon pick-me-up, those extra dollars you spend on a soda, coffee or snack can add up. If you cut back completely, you could save up to 0 a year. Another way to save: cut back on the apps on your phone that cost you money. Stay away from the premium versions of apps and stick with the free ones. For ways you can save around the house, look at investing in dish rags. A 4-pack of dish rags costs about at Target, but a paper towel roll you go through once a week it about 99 cents on average. Cutting back on disposable items can save you big bucks long-term. Coupons can also be a great way to save. But remember, don’t get suckered into buying something you don’t need just because you have a coupon for the item. If cutting back on all of these is overwhelming, chose a couple to start with and see how much you save. Then, add in more when you see fit. 1294

In the wake of the death of an eight-year-old boy while in custody of Customs and Border Protection, the agency announced a series of policy changes on Tuesday night.First, Border Patrol is conducting secondary medical checks on all children in CBP care and custody with a particular focus on children under 10.Second, Border Patrol is working with Immigration and Customs Enforcement on available surge options for transportation to Family Residential Centers and supervised release, CBP said. The agency also is reviewing other custody options to relieve capacity issues in the El Paso sector, such as working with nongovernmental organizations or local partners for temporary housing.Third, CBP is considering options for medical assistance with other governmental partners, the agency said. That could include support from the Coast Guard, as well as possibly more aid from the Department of Defense, FEMA, Health and Human Services, and the Centers for Disease Control and Prevention.Finally, CBP is reviewing its policies with a particular focus on the care and custody of children under 10, both at intake and beyond 24 hours in custody, the agency said.On Tuesday, Rep. Joaquin Castro (D-Texas) offered his condolences to the boy's family and called for a congressional investigation of the death."While the CBP notified Congress within 24 hours as mandated by law, we must ensure that we treat migrants and asylum-seekers with human dignity and provide the necessary medical care to anyone in the custody of the United States government," he said in the statement.Guatemala's Foreign Ministry in a statement Tuesday also asked for an investigation and access to the boy's medical records.The ministry said CBP alerted Guatemalan officials of the death on Tuesday. The boy arrived in El Paso with his father December 18 and was transferred to the Alamogordo CBP station on Sunday, according to the statement."The cause of death of the minor is still being investigated and the medical records have been requested in order to help clarify the cause of death," the statement said.Guatemala's Consul General in Phoenix, Oscar Padilla Lam, met with the boy's father in Almagordo to "hear his version of the facts," according to the statement.The Foreign Ministry said it will provide assistance and consular protection to the father and assume responsibility for the repatriation of the boy's remains.The CBP news release says the Department of Homeland Security is experiencing "a dramatic increase in unaccompanied children and family units arriving at our borders illegally or without authorization," and per law, holds such individuals at federal facilities until they are deported or released into the United States with a notice to appear in court."During their period of detention they received medical screenings and further treatment as needed," it said. 2879

LAS VEGAS — An organization in the Las Vegas valley is introducing a new tool to fight opioid overdoses in the area — vending machines.The Center for Behavioral Health in Las Vegas will soon stock vending machines with Narcan, a nasal spray that can reverse the effects of an opioid overdose.The machines will eventually include personal hygiene kits, safe sex kits, and pregnancy tests but for now, the machines only dispense Narcan."There are numerous kits inside those machines,” Krista Hales at the Center for Behavioral Health said. “The main goal of them was to be dispensing clean syringes for people who are engaging in intravenous or intra-muscular drug use.”First responders like those in the Nevada Highway Patrol have also been trained in the use of Narcan.“It’s readily available to anyone,” Hales said. “I carry one in my car. And I have them in my house just in case because even someone who is taking their medication as prescribed could be at risk for an overdose."In order to use the vending machines, users will have to register for the syringe exchange program at the Center for Behavioral Health. Once registered, users are presented with a card that allows users to pick up free kits from the machines.The vending machines are currently available at the following places:The Center for Behavioral Health, 3050 E. Desert Inn, Suite 116Gay and Lesbian Community Center of Southern Nevada 401 S. Maryland Pkwy.Huntridge Family Clinic 1830 E. Sahara Ave. Suite 201 1494

If you witnessed the incident in the #OregonDistrict or have any information on the incident that would aid in the investigation, please call 937-225-6217.— Dayton Police Dept. (@DaytonPolice) August 4, 2019 219

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