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-- from December 16, 1995 to January 5, 1996. And it did so only after Clinton bowed to a key Republican demand: submitting a seven-year balanced budget plan scored by the Congressional Budget Office.The public blamed the RepublicansIt wasn't the only shutdown during the Clinton administration. An earlier one lasted five days, from November 14 to November 19, 1995.The shutdown was 385

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With the talk of a possible COVID-19 vaccine on the way, some wonder if people who’ve recovered from COVID-19 should still get the vaccine.Months after his COVID-19 diagnosis, Robert Marrero’s road to recovery isn’t over. WFTS shared his story when he was released from the hospital in May.“Much better in the sense where I don’t have to struggle talking, but I’m still having difficulty with the brain fog. I’m still having problems with my walking, and the pain from my waist down to my toes,” said Marrero. “It’s very, very slow progress. It’s almost, I guess, [been] nine months already.”USF Health professor Dr. Marissa Levine explained that if you’ve already had COVID-19, the general recommendation they expect will be that you should get a COVID-19 vaccine when it’s approved and available.“Remember that what we’re looking at is an experimental authorization, that there’s a lot more to learn about this vaccine, so we don’t really know a lot about immunity yet, even for people who’ve had COVID, how long does that immunity last, let alone the immunity from the vaccine,” said Dr. Levine.Levine points to precedent, reminding people that vaccines are recommended for those who’ve had certain diseases before, like shingles. While it's believed to be rare, Levine says there is a potential risk of COVID-19 reinfection.“We know that you have immunity for some period of time,” said Levine. “It could be months, it could be longer, and like many other diseases, immunity duration really varies a lot by individuals.”Earlier this week, a CDC advisory committee voted to recommend both health care workers and long-term care facility residents be the first to get a COVID-19 vaccine when it becomes available. Levine says it’s important to keep an eye out for official recommendations for COVID-19 survivors, too.For long-haulers, the people who have lingering COVID-19 symptoms, Dr. Levine suggests people check in with their doctor first. But Marrero says if his doctor gives him the green light, he’ll sign right up.“Just try to be safe. Everything is all fine and dandy until you get it,” said Marrero.This story was originally published by Mary O'Connell at WFTS. 2182

ZEPHYRHILLS, Fla. — A Pasco County, Florida woman was arrested on Wednesday after deputies say she attacked her husband because he forgot their wedding anniversary.Pasco County deputies say that the fight between 35-year-old Carol Stone and her husband began as a verbal argument because he forgot the anniversary date. According to the victim, the argument turned physical when Stone allegedly smacked him multiple times on the head and face, leaving red marks and scratches, according to an arrest report.Stone's husband recorded the incident on his cell phone. Deputies say the video showed Stone striking her husband multiple times. Stone later admitted that she had a fight with her husband because he forgot their wedding anniversary, deputies say.Stone was arrested and charged with domestic battery.  841

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

来源：资阳报