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SAN DIEGO (KGTV) - Father Joe’s Villages will be making changes to how they serve their annual Thanksgiving meal due to the pandemic.Deacon Jim Vargas says the meals will be prepared ‘to go’ and given to people outdoors in their courtyard. As a result, they plan on needing fewer volunteers this year. Those that will be there to give out the meals will be wearing masks and practicing social distancing.Vargas says there is greater food insecurity in the community this year because of the pandemic. As a result, they are preparing more food.“We typically serve about 700 or so. We’re prepared to serve close to a thousand this year because we know there’s an increased need,” Vargas said.Anyone receiving a meal will also receive a backpack that comes with a face covering, hand sanitizer, and hygiene kits.The pandemic is also impacting their annual 5K, which is held at Balboa Park on Thanksgiving Day. This year, the event will be virtual, and Vargas says registration for the event is down. That concerns Vargas because it is their second-largest fundraiser for the year, which brings in about 0,000 for food services. 1135

SAN DIEGO (KGTV) — First responders were called to a downtown San Diego intersection after a San Diego Sheriff's inmate transfer van and Tesla collided Wednesday.The crash was reported at Sixth Ave. and A St. just before 3 p.m. after the Tesla reportedly side-swiped the inmate van. There were 12 inmates on the van, plus to driver and a sheriff's deputy, according to San Diego Police.The inmates were evaluated by first responders on the van, but no one was transported to the hospital, police said. 509

SAN DIEGO (KGTV) — FBI San Diego says scammers are using a range of methods to steal money and personal data from people, leveraging fears during the coronavirus pandemic to do so.Fake emails from the Centers for Disease Control and Prevention (CDC) or government offering information about COVID-19 may only deliver malware to computers to steal info or hold computers ransom, the FBI said. Other websites may also claim the same.The FBI also warned of phishing emails regarding the government stimulus checks many Americans are expecting. The emails could be seeking personal data in order to deliver the stimulus relief, only to steal that data. Some phishing emails may involve charitable contributions, general financial relief, airline carrier refunds, fake cures and vaccines, or fake testing kits, the FBI says.RELATED: Accusations of 'unethical' COVID-19 treatment at Carmel Valley medical spaAuthorities also warn of counterfeit coronavirus treatments or equipment, such as N95 masks or personal protection equipment (PPE). Scammers may reach out to sell products claiming to protect individuals from the virus or even treat or cure it.“We want to assure the public that the FBI continues our important work in protecting the American people, specifically those in San Diego and Imperial Counties, despite these unprecedented times," said Omer Meisel, Acting Special Agent in Charge of the San Diego Division of the FBI.RELATED: Instacart employees threaten to strike, say job is currently too risky during COVID-19The FBI recommends individuals do not open attachments or click any links from unfamiliar email addresses or messages. Internet users should also avoid giving any personal information of any kind in response to emails or robocalls.Users can stay on top of potential scams by recognizing legitimate website addresses, misspelled web domains, or suspicious messaging.RELATED: Couple wires 0,000 home down payment to scammerAnyone who believes they are a victim of an internet scam can report cyber crimes on the FBI’s Internet Crime Complaint Center at www.ic3.gov or call the San Diego FBI at 858-320-1800. 2142

SAN DIEGO (KGTV) -- Firefighters Wednesday battled a trash fire that burned in the same area scorched by the Caliente Fire. The blaze sparked near the 905 and Caliente Avenue, according to crews. It's unclear how the fire may have started, but video from Sky10 showed trash atop a hill on fire. RELATED: Cause of Caliente Fire in Otay Mesa under investigationThe fire burned in the same area scorched by the Caliente Fire last week. In total, the Caliente Fire scorched 490 acres and tore through a pallet yard. 521

SAN DIEGO (KGTV) – Excitement and confusion. That’s what many San Diego County restaurant owners felt after hearing the county has suspended enforcement activities on restaurants, for now.A judge’s ruling Wednesday allowed two strip clubs to stay open, and in a surprising twist, extended to the restaurant industry, allowing for in-person dining.While the county sorts out what it will do next, some restaurants are taking the opportunity to reopen for in-person dining, even if it’s short-lived.“I was thrilled to hear the judge’s ruling,” said Julian Hakim, co-owner of The Taco Stand. “I wish there was, even now, a little more clarity. We know the county is not going to enforce, but we’re not sure if ABC who holds our alcohol licenses or others choose to keep enforcing.”Hakim is cautiously optimistic and will now offer minimal outdoor dining options at his locations in downtown San Diego, La Jolla, Encinitas, and North Park.“I’m still prepared for anything,” he said. “There really isn’t any evidence that sitting outside is contributing to the COVID cases; I think there’s evidence of people being inside, so I would agree with that, and I wouldn’t open inside just yet.”Mikko Sushi’s Escondido, Carlsbad, and Vista locations reopened for outdoor dining and indoor dining at 25% capacity Thursday.“We decided to open with all the safety guidelines that are mandated by the county and state we will follow that,” said Mikko Sushi co-owner Mia Davis. “We debated actually, should we really open or not, but after thinking through overnight, many of our employees need jobs, this is right before Christmas, and they need to put the food on the table, they need to pay their rent.”Davis said she had to furlough 70% of her employees after the latest restrictions on restaurants went into place, and they could only offer takeout.Both Davis Hakim said they have many safety precautions in place, and they’re following what happens next closely.“We take this COVID-19 seriously, and we know the cases are increasing, and we just want to follow the rules.” 2069

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