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Daily life in Hong Kong produces mountains of edible surplus food, most of which is dumped into landfills as waste. As an alternative, Food Angel collects and recycles food which would otherwise be destined for these dumps.
Data from the National Bureau of Statistics showed China's GDP grew 6.9 percent last year. The corresponding figure was 9.5 percent in 2011.
DaDong will opens its first overseas branch in New York on Monday, aiming to serve roast Peking duck as authentic as what’s offered in its restaurants in China. JUDY ZHU / CHINA DAILY
David Haigh, Brand Finance CEO, said the rising value of China's nation brand was a consequence of its global leadership, pro-business outlook and determination for the country to create brands rather than just products.
Dai Ligen, 52, joins the event hosted by the Jic Bookstore in Shanghai each week. "The professors at the event will recommend some books for the audience, usually on biography, philosophy or psychology, which happens to be type of books that I want to read," Dai said.