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"Every time a prestigious chef goes to China, or begins to work in China, they are very popular; it is food that Chinese people enjoy," he says.
"Encounter is over. One terrorist killed. Identity being ascertained. Arms and ammunition recovered. Our colleague SPO Billal attained martyrdom. Sub-Inspector (SI) Amardeep Parihar injured in the incident is being treated at Army Hospital," police said on twitter on Wednesday.

"Despite the rapid development of produce markets in China, farm produce logistics remains a bottleneck in the distribution system and has hindered producers' potential for more efficient production and higher incomes," said the statement.
"Despite the viral outbreak, we sold more than 400 pieces of qingtuan on March 2, the first day we started selling this snack," said Li Yaohua, one of the chefs of Ningbo Tangtuan.
"Datong bronze hot pot was called 'elevated pot' during the Ming Dynasty (1368-1644). It took dozens of workers two months to make it. We needed 250 kilograms of charcoal to heat up the pot," he said.
来源:资阳报