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Demonstrators in Mexico spurred US Customs and Border Protection to shut down an El Paso, Texas, border crossing, one of the country's busiest ports of entry, early Monday, according to agency spokesman Roger Maier.Border officials shut down the crossing just before 2 a.m. (4 a.m. ET) after "a large and unruly group formed on the Mexican side," Maier said.The demonstrators "posed a threat to overrun the facility," he said, forcing CBP to employ "port hardening measures" and preventing travelers from entering the United States via the Paso del Norte International Bridge.No arrests were reported on the US side, Maier said.Authorities began permitting pedestrians to cross a few hours after the shutdown, and by 7 a.m. (9 a.m. ET), they opened one lane of northbound traffic, the spokesman said.Photos from the bridge between El Paso and Juarez, Mexico, also known as the Santa Fe Bridge, showed police standing behind barriers and concertina wire. A live cam showed a military-style tactical vehicle blocking a lane of traffic.The group, between 250 and 300 strong, was composed largely of Cuban and Salvadoran migrants who gathered at the border around midnight, 1182

DETROIT — Investigators looking into potential wrongdoing by members of the Detroit Police Department’s narcotics unit have found that some officers stole from drug dealers, planted drugs on suspects and lied to prosecutors to get search warrants, the city’s police chief said.As the investigation continues, more problems may be found, Chief James Craig told The Detroit News 389

CHEEKTOWAGA, New York — A youth football league in New York is reducing the amount of full contact practices by 66 percent to improve player safety."The association has made policy changes to drastically reduce full-contact practices in an effort to increase the safety of our players," a 301

Everything you do during the day comes with making decisions. With quarantines lifting, you're now faced with a whole new set of decisions on what is safe to do.Experts say that's made more overwhelming because we still don't know everything about COVID-19 and you may be getting mixed messages from leadership.“So, you might have a governor saying one thing. You might have a mayor wanting something different happening in the local community,” said Dr. Lynn Bufka, Senior Director for Practice, Research and Policy at APA. “So, it becomes very difficult for the average person who's not an expert in these matters to figure out how to make decisions.”Bufka says this kind of cognitive overload or "decision fatigue" can make the simplest choices seem more exhausting, like what to wear or what to have for dinner.Bufka suggests two ways to take the pressure off. First, accept that it's not easy right now so it's okay to be imperfect. And second, set up a new routine. Even just rotating the same few outfits can help cut down on the decisions you have to make.“We don't really think about how much thinking and how much mental effort goes into what we do in the day,” said Bufka. “Every time we make a decision, that's a little bit of mental effort.”Bufka says our normal routines before, during and after quarantine will all look different. So, you may not be able to just go back to what you did before the outbreak to cut stress. 1448

Celebrity chef Michael Symon, a Cleveland native, returned home recently, discussed how his passion for his hometown has served the city well./p>With three Cleveland hot spots—Lola, Mabel's BBQ and B Spot—Symon knows how to cook up a good meal and time.The Cleveland-born chef, restaurateur and TV host is spicing things up again with a new role: Good Morning America's resident chef."I'll be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on," he said. Symon's sixth cook book is also now out, but this one's different. The 50-year-old has battled two autoimmune diseases since his 20s—rheumatoid arthritis and external lupus.His new cookbook, Fix it With Food, focuses on recipes to reduce painful inflammation."Before I learned how to control this with my diet, I would wake up in the morning and my hands were like this," he said with almost a clenched fist. "It would take me like an hour of hot water and Aleve to get them going again, and from changing how I eat, about 85% of that pain is gone." The power of good food to fuel the body and a city.Symon opened his first restaurant in Cleveland 23 years ago. He has helped plant the seeds of what's grown into a world-class culinary scene here."A lot of Cleveland people move back home," he said. "Maybe they were in New York, or San Francisco, Chicago or LA and they see a vibrant food scene here and realize they can move back and be a chef here." He says the people and product are the key ingredients."We have the greatest produce in the world," he said. "We have the greatest beef in the world. The greatest pork in the world. You know, farm to table has become a thing nationwide, but farm to table has existed here as long as I've cooked. We just didn't call it that. We just called the farmer and they brought it to our table," he laughed. "So, I think the ability to get the products that we're able to get here, there aren't many places in America that can do what we do." Symon says they're adding a new BBQ sauce at Mable's. A mustard-vinegar sauce is his Cleveland staple. They call it "Cleveland BBQ sauce."He says the new one is a sweet, tomato-based sauce that will be called, "Not Cleveland BBQ sauce!"When asked about his cannot-miss stops when he's in town, Symon says he has a lot of great chef friends and peers he greatly admires, but said he has a lot of respect for Karen Small, the owner and executive chef of Flying Fig."She's a spectacular human being, a spectacular chef, and she sources product like no other," said Symon. "She was doing farm-to-table way before everyone else and I think her restaurant is super special and her food is super special.What's the best compliment he's ever received? 2763

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