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Carney writes in his post, “We decided to participate by sharing much of what Ms. Kantor asked for, yet the article she specifically said they were not writing became the article that we all read. And, despite our months-long participation, we were given no opportunity to see, respond to, or help fact-check the ‘stack of negative anecdotes’ that they ultimately used.”

Chef Zhao Guangyou spent 500 days visiting almost all of China to find the best ingredients to create a menu for One Meal restaurant, which specializes in stews and traditional Beijing flavors.

Chairman Yan Bin,

Ceremonial training (Photo/hb.people.cn)

Chan's business aspirations began at the Qianhai Shenzhen-Hong Kong Youth Innovation and Entrepreneur Hub, or E Hub, which has been home to more than 300 entrepreneurial teams since its official opening in December 2014, including more than 158 from Hong Kong and Macao. Half of the Hong Kong teams have gained funding, with total investments exceeding 1.4 billion yuan.