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now crossing the border into the United States.It looks like motor oil, but the black watery tar sitting in five-gallon buckets is nearly pure THC concentrate."I started to see the people that would usually backpack marijuana through the desert were now backpacking up crude oil," said Detective Matthew Shay with the Maricopa County Sheriff's Office.Cartels make the concentrate by using a complex process to strip THC off marijuana plants. What's left is distilled and filtered further, taking a product that began at about 6% THC into one that carries a THC content of more than 80%.Shay says it takes about 250 pounds of low-grade commercial marijuana to produce a five-gallon bucket of crude cannabis oil. Once in a concentrated form, profits skyrocket. Each bucket could produce more than 0,000 in vaping cartridges."These are all black-market cartridges — none of these are from a licensed dispensary," Shar said.Once the crude oil from the cartels hits the streets, dealers in the United States begin cutting the product with additives. Shay confirmed that dealers will add ingredients like vitamin E acetate — a compound linked to EVALI, a lung illness related to vaping that has sickened thousands across the country. However, a link between black market cannabis concentrate and EVALI has not yet been confirmed.Shay confirmed that American smoking habits are driving the new trend. Using vape cartridges to deliver THC is now the most popular way of consuming marijuana."That's the whole business right?" Shay said, "If there isn't a market, there's no reason to be shipping the stuff up."It's that demand that fuels the cartel's new strategy — creating a risk no one should take."The black market cannabis cartridges are going to be hazardous, period," Shay said.Labs are testing the crude oil to find out exactly what kind of chemicals are in the product.This story was originally published by Cameron Polom on 1930

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With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738

"He's an amazing baby, all he does is eat and sleep," she says.But what makes this feat even more remarkable is that Emerson underwent a heart transplant in 2014. She was diagnosed with restrictive cardiomyopathy in 2011, and was later put on a long list of recipients for a heart transplant.Her prayers were answered on Valentine's Day in 2014. She received her heart from 21-year-old Blake Adkins, who died from a brain aneurysm. Emerson remains close to Adkins' mother Donna, who is overjoyed that her son lives on through Emerson and now her new baby boy, too."She was so excited because her son was not only able to keep me alive, but he was also to keep my baby alive as well," Emerson said. "I mean my heart, his heart, beats for two."Emerson says her family is now complete. She married her husband Bradley a year ago, and her family grew with his two children. Emerson also has an adopted son. Now with her new baby, Collings, she feels like her family is complete. But she knows it's a family that almost never was, and wouldn't have been without Adkins' sacrifice.She urges everyone to register to be a donor. She says she and her baby are proof it saves lives.This story was originally published by 1213

in New Jersey early Sunday morning, police said.According to authorities, the Porsche went off the road around 6:30 a.m. local time and went airborne, sending it crashing into the second story of a commercial building on Hooper Avenue in Toms River, across the street from Hooper Avenue Elementary School.Police confirmed the driver and a passenger in the car were both dead as a result of the crash.The commercial building was vacant at the time of the crash, authorities said.The deadly crash is under investigation and the identities of the deceased are not known at this time. 583