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SAN DIEGO (KGTV) -- A man who recently returned from Iran is under self-quarantine at his parents' home in Rancho Bernardo. The traveler, who declined to give his name, lives in San Francisco. He said it would be easy to expose other family members at his home, but his parents have a detached unit where he can isolate himself. He said he contacted his healthcare provider for guidance before returning to the United States, but was directed to the CDC website. "The onus shouldn't be on me. There should be some kind of response, from the government or some kind of authority. I just feel they should be a lot more proactive. I feel it's going to hit us like a tsunami, " said the man. He was in Iran, where at least 200 people have died from COVID19, for the last few months taking care of his family business. He's been out of the country for eight days. He says he isn't showing any symptoms, but he still wants to be tested. "Per CDC guidelines, they said if you're not showing symptoms, you don't need, and the word was "need," you don't need a test, you should just self-quarantine until the 14 day period has passed. Need is one thing, I said I want to test, I said wouldn't you want to test, if you're a carrier you want to know." It's up to an individual's doctor or healthcare professional to recommend someone for testing, but the CDC has the final say. Current guidelines require a patient to have symptoms or to have been exposed to someone who tested positive for the virus or traveled to a region with sustained community spread. 1557

SAN DIEGO (KGTV) — A San Carlos couple says they were amazed after reaching out to neighbors about gifting some holiday cheer to those in need.Twas the time before Christmas, and the Kvendru home in San Carlos bears similarities to Santa’s workshop."Not a lot of space on the counters. It's like a hoarder home," laughed Renae Kvendru.For Renae Kvendru and her husband David, the journey to this moment began eight holidays ago, when they handed out some 12 Ziploc bags filled with supplies to the homeless. Since then, their efforts have grown slowly every year.This year, they decided to appeal to their neighbors on the Nextdoor app for supplies."The response was overwhelming and extremely heartwarming. I was expecting 20 jackets, and I got hundreds," said Kvendru.Their converted garage is filled with boxes of donations, including other clothing items, gloves, shoes and umbrellas. The couple also plans to hand out COVID-prevention kits."We made COVID bags ... a couple of masks, hand sanitizer, and wipes," said Kvendru.In all, the couple has put together some 300 gift bags and stockings filled with snacks and toiletries, including some special bags for kids that come with a stuffed animal.Renae gets emotional when talking about a gift she received as a child."I grew up poor, though I was never on the streets and always had food. One year, I think it was Toys for Tots ... some big truck came by our house and gave me a big teddy bear. There are pictures of me hugging that teddy bear. Just remembered how happy that teddy bear used to make me as a kid. If you can give someone that moment, that’s pretty awesome," said Kvendru.Starting this weekend, the couple will drive through areas with homeless populations and start passing out their holiday gifts."If you can help make one person’s day a little brighter, you’ve done good ... I hope this can inspire others to do little things to help the homeless or less fortunate. We need to help another," said Kvendru. 1987

SAN DIEGO (KGTV) -- A San Diego family is hoping to make their way home from Mexico on Thursday after having to ride out Hurricane Delta at the hotel where they were staying. Victor Lopez is a local restaurant owner of El Pollo Grill. Lopez's family traveled to Playa Del Carmen, Mexico last week. As Hurricane Delta was approaching, they booked a flight to leave the region, but their flight was canceled as they were heading to the airport. As the hurricane was approaching, the family was moved to a hotel ballroom where they spent the night as the hurricane passed. Lopez says there were no windows in the ballroom so they could only hear the heavy rain and strong winds. Lopez admits that the ballroom was crowded and there was some concern of COVID-19, but he said the hotel staff was disinfecting constantly and everyone was wearing masks. The hurricane did little damage to the resort in Playa Del Carmen, but just 45 minutes away in Cancun's hotel zone, debris and palm fronds were scattered all over the streets. Lopez and his family are hoping to return to San Diego on Thursday afternoon. Hurricane Delta is expected to make landfall in Louisiana on Friday afternoon. 1188

SAN DIEGO (KGTV) – A kitchen fire caused an estimated million in damage at a popular South Park restaurant/bar early Wednesday morning.San Diego Fire-Rescue Department officials said crews were called to Hamilton's Tavern & Cafe, located on 1531 30th Street, at around 5:30 a.m. in response to a fire in the establishment’s kitchen area.ABC 10News learned flames burned into the bar’s dining hall and caused some damage to part of a brewery next door.Hamilton’s owner Scott Blair said, “The first thing I thought is I hope everyone’s OK … you’re just like, I hope everyone’s ok because a neighborhood of people living in that building.”As nearby residents were evacuated, crews were able to knock down the flames within 25 minutes, SDFD officials said.Due to the heavy damage to the kitchen, it is believed Hamilton’s Tavern may not be able to operate for the next few months.The restaurant/bar has been shut down since July and was operating out of its sister brewery because it was larger. Hamilton’s had just started operating outdoors this past weekend due to San Diego County being moved into the state’s restrictive COVID-19 purple tier.According to Blair, the kitchen was their lifeline to stay open. With it completely destroyed they’re unsure where they go from here.“The pandemic has been a nightmare,” Blair told ABC 10News. “It’s gonna take more than this to hang it up. We’ll fight, that’s what we do.”SDFD officials said the fire caused an estimated 0,000 in structural damage and 0,000 in damage to its contents.The cause of the blaze is under investigation.No injuries were reported. 1620

SAN DIEGO (KGTV) — A San Diego craft brewery hit hard by the coronavirus pandemic is taking the rare step of opening a restaurant, despite the region going into the state's most restrictive purple tier.Dennis O’Connor says the pandemic hurt Thorne Brewing Company the moment the first shut down kicked in back in March.“It wasn't so much that nobody was coming in, but you also lost all those bars and restaurants that were buying your product,” said O’Connor, who co-founded the brewery in 2012.Not to mention, the price of cans increased, hitting the craft brewer’s distribution.Thorne operates three locations in San Diego County, at least one of which will likely have to shut down as the region enters the most restrictive purple tier, outlawing indoor dining. The restrictions take effect midnight Saturday, to help stop the increased spread of the coronavirus. “We are nowhere near thriving,” O’Connor said. “It’s survival at best.”But O’Connor has a new tool for survival.Connected to Thorne’s Barrio Logan location is a new full service distillery and wood-fired pizza restaurant the brewery finished in march, but never opened. O’Connor says it was a multimillion-dollar project that took years.“It was pretty much just a big blank warehouse,” he said.While the interior can't open, Thorne is converting the restaurant’s outdoor patio into its own barbecue eatery, with a bar in the back called Sideyard Barbecue by Hot Mess (the name of the adjacent pizza restaurant) . It'll seat 84 people and opens to the public Nov. 19.“If outdoor is the new norm then let's do an outdoor and let’s kick (butt) on it,” O’Connor said. “Let's not put it in the street, let’s not put it in a barn tent, let's do something special. So that's what this is.”O’Connor said he hopes the barbecue can help get Thorne and its now-limited staff through the pandemic. 1861