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SAN DIEGO (KGTV) — This week, San Diego County will learn whether its coronavirus case rate forces the region to move into California's restrictive purple tier of reopening.If the county is forced to move into the most restrictive tier, several business types will have to enact more stringent capacity limits or move operations outdoors only:Retail stores at 25% capacity indoors,Restaurants can have outdoor dining only,Shopping centers at 25% capacity with closed common areas and a closed food court,Personal care businesses can have outdoor operations after working indoors with modifications.Museums, zoos, and aquariums can operate outdoors only,Places of worship and movie theaters can be outdoors only,Gyms and fitness centers can operate outdoors onlyLast month, California moved personal care services, like nail salons, tattoo parlors, and skin care services, into the same category as hair salons and barbershops. These businesses can operate indoors with modifications in any tier.RELATED:San Diego businesses feel the squeeze between coronavirus and winter weatherIf San Diego County falls to purple tier, some schools may delay reopeningMany San Diego business owners fear move to dreaded purple tierLast week, county public health officials reported an unadjusted case rate of 8.7 cases per 100,000 people, and an adjusted 7.4 case rate. County spokesman Michael Workman said if the region does fall into the purple tier, the new restrictions would take effect 12:01 a.m. Saturday. This time, however, they would not be accompanied by an additional round of federal stimulus money to help small businesses make it through. "It's sustainable for a few months at time, but if you start talking about 12 to 18 months of this you're going to see hundreds and hundreds of restaurants and bars go out of business," said Steve Billings, owner of North Park's Original 40 Brewing Company. Ben Clevenger, President of the San Diego County chapter of the California Restaurant Association, says they are writing a letter asking local and state officials for a one-week extension in hopes the COVID-19 metrics improve.As for their members, he says it's up for each restaurant owner to decide what to do."We keep advising them to do safe social distancing, safe operation practices," Clevenger said. "But at the end of the day, it's up to them, the individual businesses, whether to they're going to stay open or close and follow the guidelines. I think right now, there's a lot of restaurants in survival mode, and they don't have a choice but to stay open and hope for the best."The purple tier also requires a case rate of 7.0 or more and testing positivity of 8% or more. The county's testing positivity has largely sat at 3% to 3.5% for the last four weeks, which falls within the positivity metric for the orange tier of reopening.If the county falls into the purple tier, it will have to meet red tier criteria for two consecutive weeks before it can move forward, according to the state. 3008
SAN DIEGO (KGTV) - The San Diego County Health Department is warning San Diegans to be aware of the deadly hepatitis A outbreak.The health concerns have led to street cleaning and hand washing station installations downtown.On Friday, customers of a Pacific Beach restaurant were warned about possible exposure.RELATED: Hepatitis A exposure possible at World Famous restaurantThe symptoms of hepatitis A appear two to seven weeks after exposure and include: 465

SAN DIEGO (KGTV) — Though some of Balboa Park and its museums have partially reopened, the San Diego Natural History Museum will remain closed until 2021."The Nat" is keeping its doors closed for the rest of the year, despite whether public health orders allow the museum to reopen with coronavirus-related restrictions. Officials said the decision to keep the museum closed "was not an easy or obvious decision."During the five-month closure, museum staff said they will focus on exhibition space projects and programs, including:A new "California Blooming" exhibit upon reopeningConstructing an ADA-compliant ramp on the museum's east entranceDeveloping a new museum cafe and retail storeConverting a row of staff offices on the fourth floor into a gallery for future exhibitsCompleting a master plan for gardens outside the buildingThe museum is also reimagining its Canyoneers program to virtual hikes and recommendations and developing more digital options for the community, and students and teachers."The museum we closed in March will not be the same museum we reopen," said Judy Gradwohl, president and CEO of The Nat."Our future will combine the best of our work before and during the pandemic in a hybrid model that connects people with the wonder of nature on-site, online, and out in nature."In the meantime, staff say they plan to stay engaged with the community.“I look forward to seeing how our creative and energetic staff will make the most of the next five months,” said Gradwohl. “To borrow an analogy from the monarch butterflies I’ve been rearing this summer, I look at this extended closure and our eventual reopening as emerging from a chrysalis, not a hibernation.”The museum has been able to keep about 100 of its full-time and part-time staff and doesn't expect any changes to those positions. They are currently working remotely, on-site, or in the field around the county. Since closing in March, some staff has been furloughed or laid off.The museum could reopen on select dates around the holidays if public health orders permit and staff believe it is safe to do so. 2106
SAN DIEGO (KGTV) – Thursday, participating San Diego restaurants, bakeries, and coffeehouses will help support the effort to end breast cancer.The 6th annual Susan G. Komen Dine out for the Cure encourages locals to eat at participating locations Thursday during National Breast Cancer Awareness Month.Money raised will help women and men fighting breast cancer, supporting costs for ultrasounds, mammograms, and prostheses for uninsured and underinsured women and men.RELATED: New Sharp Coronado breast center hopes to detect cancer earlierParticipating restaurants will be donating 10 to 25 percent of proceeds Thursday to the organization.A full list of participating locations can be found here. 723
SAN DIEGO (KGTV) - The son of artists, Steve Maloney says creating art has always been in his DNA."It makes you feel good, making art makes me feel good, really," said Maloney. The project he is most proud of is featured in the documentary Take Me Home Huey, which is being screened during San Diego's GI Film Festival. Produced by Los Angeles filmmakers Alicia H. Brauns and Christine N. Steele, the film documents Maloney's transformation of a Vietnam-era Medevac Huey Helicopter from a wounded warbird, shot down in combat in 1969, into a colorful sculpture with a mission to help veterans recover from Post-Traumatic Stress."What my purpose was to honor those 2.7 million or more American Vietnam veterans that never got a welcome home," said Maloney. Inspiration for the Huey sculpture came from Vietnam veterans themselves. Maloney interviewed several, listening to their stories, and learning what they felt while during the war. "What are you thinking about? Well, number one, probably your girlfriend, maybe your car, mom's apple pie."Maloney and the filmmakers were able to uncover the history of Huey 174, learning the names of surviving crew and two young soldiers killed during the shoot-down.The three survivors were reunited 50 years after their aircraft was shot down. "They almost wanted to hug it, for sure, they wanted to touch the cross, the medevac cross on the top. It just brought out their experiences, which they talked about," said Maloney. "The two pilots had a great feeling of guilt."Maloney says the project has helped Vietnam veterans cope with the traumas of war. Maloney is currently working on a book which will allow him to share more experiences not captured in the film, including the journey of Huey #174 as an art exhibition in various cities throughout the United States and the people he met along the way.The Huey sculpture is on display at the Palm Springs Air Museum. 1919
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