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in a Southwest Florida neighborhood. A neighbor wants the owner to take it down, calling it disrespectful. However, the owner refuses, saying it’s a freedom of speech.Marlene McDade proudly displays a Trump 2020 flag in her front yard along NW 36th Place in Cape Coral. On Wednesday, she got an anonymous letter from one of her neighbors asking her to take it down.“It’s my freedom. This is my yard,” said McDade.McDade argues taking the flag down is against her First Amendment right.Part of the letter sent to her says, “Flying the Trump flag, you tell all your neighbors that you disrespect them.”“I don’t disrespect anybody in my neighborhood, I treat everybody the same,” said McDade.The letter goes on to say that removing the flag will bring peace to the neighborhood. “People have to understand I don’t stop them from doing what they want to do,” said McDade. “They have no right to stop me from what I want to do in my yard.”Bottom line, she thinks the letter is foolish. “Quit being so negative about everything. Everyone has a right to their opinion, and I usually keep my opinion to myself, but that’s my flag and it’s staying,” said McDade.She said what she puts in her yard is her business.“Even if my neighbors wanted to put a Hillary (Clinton) sign or an Elizabeth Warren sign in their yard, I don’t care. They can do their thing, and I can do mine,” said McDade.WFTX went around the neighborhood asking who wrote the letter, but no one owned up to it.McDade said she’s standing up for her rights and the flag is staying.This story was originally published by Jillian Hartmann at WFTX. 1603

Working in the health care industry can impact the mind and body.“I’ve been a nurse for seven years and this pandemic has been the most stressful time of my nursing career,” registered nurse Hugo Mercardo said.Mercardo says working 12-hour shifts on the front lines during the COVID-19 crisis has left him tired and hungry.“I just pretty much stuff my food and take a quick lunch and go back on the floor,” he said.Mercardo says the hospital he works at in Southern California is understaffed and many of his coworkers are overworked.To help cope with the stresses, many health care workers are eating too much or not enough.“I think it’s mostly due to stress because we use eating as a way to get that immediate comfort after a shift,” Mercardo said.Erratic eating patterns are becoming more common among health care workers nationwide.“I think in this time of COVID, people are starting to crack because of it,” said Philip Mehler, M.D., founder and executive medical director at ACUTE, the country’s only intensive care unit for people who have the most extreme forms of eating disorders.“The stress of the of the illness is causing more anxiety more depression,” Mehler said.During the pandemic, the number of health care providers seeking treatment for eating disorders at ACUTE has quadrupled compared to last year. In the last eight weeks, that number has grown even more.“Health care workers tend to minimize their own illnesses, they tend to wait until they’ve got more severe to go in for care,” Mehler said, adding that many eating disorders are curable.As the number of COVID cases continue to climb, however, he predicts so will the number of health care workers experiencing eating disorders.“The longer this goes on, the more there’s a need for resiliency,” Mehler said. “It beats you down after a while.”Moving forward on the front lines, Mercardo and his coworkers will be taking a closer look at their caloric intake as this crisis continues.“Our bodies need to be at a maximum level to handle the stress that we have going on at work,” he said. 2071

With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738

-- but it is laying the groundwork for the brewing, multi-pronged court battle between the Trump administration and congressional Democrats.The Justice Department offered on Tuesday to allow more staffers to view a less-redacted version of the Mueller report that was made available to select congressional leaders, to allow Congress to take their notes from the secure room after reviewing the report and to talk about it among those who had viewed it, according to the Justice Department's letter sent Tuesday evening.But that didn't hit at the heart of the dispute over the Mueller report, which comes down to two key issues: the grand jury material and Mueller's evidence.Democrats in their counteroffer requested that the Justice Department commit to work with the committee to go to court to obtain the grand jury material — or at least not oppose the committee's effort to do so, according to a committee spokesman. They also requested a meeting this week to discuss providing the committee access to Mueller's evidence and that the full membership of the Judiciary and Intelligence Committees should be able to view the less-redacted report.The Mueller report released publicly had approximately 8% of the material redacted, 1234

due to concerns of elevated vitamin D levels, joining a growing list of dog foods nationwide that were recently recalled for the same reason.The latest information from Hill's Pet Nutrition says products purchased between Sept. 1, 2018 and March 21, 2019 are recalled as they may be potentially affected. This does not include dry foods, cat foods or treats."While vitamin D is an essential nutrient for dogs, ingestion of elevated levels can lead to potential health issues depending on the level of vitamin D and the length of exposure, and dogs may exhibit symptoms such as vomiting, loss of appetite, increased thirst, increased urination, excessive drooling, and weight loss," the original recall states. "Vitamin D, when consumed at very high levels, can lead to serious health issues in dogs including renal dysfunction. Pet parents with dogs who have consumed any of the products listed and are exhibiting any of these signs should contact their veterinarian."The original recall came after a complaint was made about a dog exhibiting signs of vitamin D toxicity as a result of eating a Hill's Pet Nutrition product. The elevated vitamin D levels are being attributed to a supplier error. The affected dog food products were distributed to pet stores and veterinary clinics nationwide.The 1299