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Celebrity chef Michael Symon, a Cleveland native, returned home recently, discussed how his passion for his hometown has served the city well./p>With three Cleveland hot spots—Lola, Mabel's BBQ and B Spot—Symon knows how to cook up a good meal and time.The Cleveland-born chef, restaurateur and TV host is spicing things up again with a new role: Good Morning America's resident chef."I'll be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on," he said. Symon's sixth cook book is also now out, but this one's different. The 50-year-old has battled two autoimmune diseases since his 20s—rheumatoid arthritis and external lupus.His new cookbook, Fix it With Food, focuses on recipes to reduce painful inflammation."Before I learned how to control this with my diet, I would wake up in the morning and my hands were like this," he said with almost a clenched fist. "It would take me like an hour of hot water and Aleve to get them going again, and from changing how I eat, about 85% of that pain is gone." The power of good food to fuel the body and a city.Symon opened his first restaurant in Cleveland 23 years ago. He has helped plant the seeds of what's grown into a world-class culinary scene here."A lot of Cleveland people move back home," he said. "Maybe they were in New York, or San Francisco, Chicago or LA and they see a vibrant food scene here and realize they can move back and be a chef here." He says the people and product are the key ingredients."We have the greatest produce in the world," he said. "We have the greatest beef in the world. The greatest pork in the world. You know, farm to table has become a thing nationwide, but farm to table has existed here as long as I've cooked. We just didn't call it that. We just called the farmer and they brought it to our table," he laughed. "So, I think the ability to get the products that we're able to get here, there aren't many places in America that can do what we do." Symon says they're adding a new BBQ sauce at Mable's. A mustard-vinegar sauce is his Cleveland staple. They call it "Cleveland BBQ sauce."He says the new one is a sweet, tomato-based sauce that will be called, "Not Cleveland BBQ sauce!"When asked about his cannot-miss stops when he's in town, Symon says he has a lot of great chef friends and peers he greatly admires, but said he has a lot of respect for Karen Small, the owner and executive chef of Flying Fig."She's a spectacular human being, a spectacular chef, and she sources product like no other," said Symon. "She was doing farm-to-table way before everyone else and I think her restaurant is super special and her food is super special.What's the best compliment he's ever received? 2763

CARNEYS POINT, N.J. – The U.S. Food and Drug Administration (FDA) is warning pet owners not to feed their animals any Performance Dog frozen raw pet food due to Salmonella and Listeria monocytogenes (L. mono) concerns. The 235

CHICAGO, Ill. – Starting on Wednesday, you can order a four-patty Double Big Mac and a single-patty Little Mac at participating McDonald's. The fast-food chain said Tuesday that it wants to satisfy Big Mac appetites of all sizes “We know sometimes that craving is small, and sometimes it’s truly huge, while other times our classic Big Mac is just right,” 368

DETROIT — Insulin is the difference between life and death for people with Type 1 diabetes. They say they are tired of watching the cost of the drug continue to increase in the United States. WXYZ went to Jillian Rippolone’s home as she met with diabetics. They spoke about their struggles getting the insulin they need. It's a struggle Rippolone first experienced when, as a child, her parents lost their health insurance. “We were turned away because we didn’t have the money at the time to afford our insulin, which is this little bottle right here," she said. "This was 0 in the '90s. I needed three of them.”Rippolone says she feared for her life as her parents worked to get the money needed. Now, she says the situation is worse for many patients because the cost of insulin has increased in the United States. “For my 30 day supply, it is ,020,” Rippolone said. Michele Busticker, a woman meeting with other diabetics at Rippolone’s home, said she thought she was covered because she had health insurance. Then she dropped a vile on the floor. Insurance wouldn't cover a replacement.“I had to actually admit myself to the emergency room to get insulin to survive,” Busticker said. Mike Cowan says he turned to Rippolone for help when an Uber passenger stole his medicine as he drove.“Insurance isn’t going to make up for that, so I had to seek it out on the black market,” Cowan said. The black market he turned to is a vast network of people who offer insulin online. Rippolone is a leader in it. “Because when there is a diabetic in need you get it. Because if you don’t get insulin you are going to die,” Rippolone said.Diabetics use different amounts of insulin each month, based on their blood sugar. Rippolone runs a 1748

CHICAGO, Ill. – A man has been charged with murder in connection with the death of a student at the University of Illinois at Chicago. Donald D. Thurman, 26, was taken into custody on Sunday. Along with first-degree murder, he’s being charged with aggravated sexual assault. The victim, 19-year-old honor student Ruth George, was reported missing by her family Saturday. Police say she was later found dead in the backseat of her family’s vehicle at a campus parking garage. George’s cause of death was found to be strangulation, according to the Cook County Medical Examiner’s Office. George was a sophomore, studying kinesiology at UIC, and was a graduate of Naperville Central High School, 705