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Co-stars and celebrities are paying tribute to Luke Perry, who died at 52 after suffering a stroke. According to his publicist, Arnold Robinson, Perry died Monday after suffering a massive stroke. "He was surrounded by his children Jack and Sophie, fiancé Wendy Madison Bauer, ex-wife Minnie Sharp, mother Ann Bennett, step-father Steve Bennett, brother Tom Perry, sister Amy Coder, and other close family and friends. The family appreciates the outpouring of support and prayers that have been extended to Luke from around the world, and respectfully request privacy in this time of great mourning. No further details will be released at this time," a statement from Robinson read.RELATED: Actor Luke Perry dies at age 52 after suffering strokeImmediately following the news, co-stars and fellow celebrities began paying tribute to Perry on social media. View this post on Instagram Dearest Luke, I will forever bask in the loving memories we've shared over the last thirty years. May your journey forward be enriched by the magnificent souls who have passed before you, just like you have done here for those you leave behind. God please give him a seat close to to you, he deserves it. A post shared by Ian Ziering (@ianziering) on Mar 4, 2019 at 10:31am PST View this post on Instagram With the heaviest of hearts, I am stunned and devastated to tell you that Luke passed away. I am still in shock and I have no words beyond saying he was a truly kind gentleman. He will be mourned and missed by everyone who knew him and the millions who love him. RIP, dearie Luke. Your time here was far too short. ?????? A post shared by Christine Elise McCarthy (@christineelisemccarthy) on Mar 4, 2019 at 10:00am PST My heart is broken. I will miss you so much Luke Perry. Sending all my love to your family. ?? #LukePerry— Molly Ringwald (@MollyRingwald) March 4, 2019 1909

Consider this. What would happen if there was a fire in your home and your smoke detectors didn't ring?An Elma, New York man is questioning how safe he was, with Kidde smoke detectors, having experienced that very situation.Roy Fedeson has lived in the same home for 35 years. He was out of town one weekend in February, working a manual labor job, when he got a call that the electrical wires coming from his house were arcing. 436

Congratulations 747, the “fat and fabulous” winner of Bear Week 2020 at Katmai National Park.Number 747 was up against bear number 32, nicknamed “Chunk,” in the final head-to-head match-up of the just-for-fun tournament.Bear 747 was first identified and tagged by the park in 2004 and, according to Katmai officials, he has grown to be one of the largest bears in the preserve.“When asked what he intends to do now that he has won, the only response was a look before going back to fishing in the Jacuzzi near the Brooks Falls, one of his favorite fishing spots,” park officials said in a press release about the winner.The annual match-up features images of brown bears from around Katmai National Park showing how they have bulked up over the spring and fall ahead of winter hibernation. The public is invited to vote for their favorite each day for a week in a brackets-style tournament.A brown bear eats a year’s worth of food in just six months to help them survive through the winter.The tournament is a way to celebrate the success of healthy bears doing what bears do, according to the organizers.“This week celebrates their success and wishes them a good hibernation!” 1185

CORONADO, Calif., (KGTV) — Some Coronado residents are shocked and confused after getting a letter from the City, urging them to read the newly released Environmental Impact Report for the airport's "Land Use Compatibility Plan."Many worried that a new airport would be coming into Naval Air Base North Island. However, as 10News discovered, the San Diego Regional Airport Authority has no plans to expand the airport into the Coronado. Custom golf cart maker, Mike Matheny and his dog, Buddy, love everything about Coronado — even the blaring jet noise. "Well, that's the sound of freedom to me," Matheny said. But when he and his neighbors got a letter from the City of Coronado, urging residents to read the Environmental Impact Report for "Naval Air Station North Island Airport Land Use Compatibility Plan," many wondered, are they expanding the airport onto the base?"I think there are other avenues," Matheny said. "Everybody's talking about Brown Field being the most ideal. Expanding that and so forth. But I don't want it here in Coronado. I know that."Just the thought of commercial planes constantly roaring above his home, the increased traffic, and property values taking a nosedive made Matheny nervous. So 10News asked the San Diego Regional Airport Authority to clear the air. Are there plans to expand the airport into Coronado?"None whatsoever," Airport Authority manager, Ralph Redman, said. It turns out the 182-page document is one of 16 state-mandated reports that assess the environmental impacts of the current airport onto surrounding neighborhoods. The report shows there are no significant impacts to Coronado residents, except in the "Land Use and Planning" category. If adopted, 1,000 residents who live in the same area as Matheny would have strict restrictions on future property developments. "We wouldn't want a school or a high rise building to be built right off the end of a runway," Redman said. "We are trying to limit the amount of density that would go into that area."So with no plans for a new airport, Matheny and Buddy can breathe a sigh of relief. Back to living the life in his sweet Coronado home. "Every time you come across the bridge, you just feel like you're in paradise," Matheny said. The Airport Authority is asking stakeholders and Coronado residents to submit their input on the Environmental Study by Feb. 7, 2020. In the end, the City of Coronado will decide if they will adopt the Airport Authority's Plan. That vote will take place this spring. 2515

Cyanide is a poison. Rattlesnake venom is a poison. Certain household products can be a poison. But coconut oil? One professor seems to think so, colliding head-on with consumers who believe it's good for them.In her lecture at the University of Freiburg -- entirely in German and posted in July -- professor Karin Michels, of the university's Institute for Prevention and Tumor Epidemiology, calls the health claims surrounding coconut oil "absolute nonsense" and says it's "pure poison" for its saturated fat content and its threat to cardiovascular health. The video of her lecture has amassed close to a million views and counting."Coconut oil is one of the worst things you can eat," Michels said.While others have taken a more measured view, they hardly buy into the ballyhoo. A 2016 survey in the New York Times suggested that 72% of Americans think coconut oil is healthy, versus only 37% of nutritionists polled."There are many claims being made about coconut oil being wonderful for lots of different things, but we really don't have any evidence of long-term health benefits," said Dr. Walter C. Willett, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, where Michels is also an adjunct professor."Coconut oil is somewhere in the middle of the spectrum in terms of types of fats. It's probably better than partially hydrogenated oils, [which are] high in trans fats, but not as good as the more unsaturated plant oils that have proven health benefits, like olive and canola oil," Willett previously told CNN.Health organizations tend to discourage the use of coconut oil, which is more than 80% saturated fat. The American Heart Association says it's better on your skin than in your food, and it recommends that no more than 5% or 6% of your daily calories come from saturated fats -- about 13 grams per day. The association also advocates replacing coconut oil with "healthy fats" such as polyunsaturated fats and monounsaturated fats, like those found in canola and olive oils, avocados and fatty fish.Coconut oil is "probably not quite as 'bad' as butter but not as good as extra virgin olive oil," Kevin Klatt, a molecular nutrition researcher at Cornell University who is studying the metabolic effects of coconut oil, previously told CNN.Klatt cautions that we should not develop too strong of an opinion of it without more data. "But at the same time, you have to be evidence-based ... and [currently], the evidence reflects benefits for olive oil, fish, nuts and seeds -- so that should be the focus in the diet."Coconut oil is extracted from the meat of the fruit. It contains mostly saturated fat, which is also found in large quantities in butter and red meat. Like other saturated fats, coconut oil increases LDL cholesterol, commonly known as "bad" cholesterol, which has been associated with increased risk of heart disease.But coconut oil also raises HDL, the "good" cholesterol, especially when replacing carbohydrates in the diet. This may be due to its high content of a fatty acid known as lauric acid. (This is also noted in Michel's statement summarizing her talk.)"Coconut oil is half lauric acid, which is a little bit unique," Klatt said, as the acid seems to raise HDL more than other saturated fats and is rarely found in such high amounts in foods.Still, though the increase in HDL seen with consumption of coconut oil may offset some of the disease risk, it's still not as good as consuming unsaturated oils, which not only raise HDL but lower LDL, according to Willett.Complicating matters is the fact that we still don't know for sure what exactly a high HDL translates to in terms of health risk. "There's been debate about the role of HDL," Willett cautioned. "Partly because there are many forms of HDL which have different health consequences ... which has made the water murky."For example, there are different forms of HDL that do different things. One role is to help take LDL cholesterol out of the bloodstream. "But some forms of HDL don't do that," Willett said, "so we don't know for sure that higher HDL is better."While an elevated LDL level is used as a marker for predicting cardiovascular risk and doesn't always translate to heart attacks, experts say it's still cause for concern.Research has found a mixed bag when it comes to saturated fats, and coconut oil in particular. A 2015 Cochrane review found that cutting back on saturated fats also lowered the risk of cardiovascular disease by 17% -- but it didn't change the risk of dying, and there was no benefit to replacing these fats with protein or starchy foods.Other research specifically on coconut oil has explored its effects on metabolism, appetite and cognitive function -- but "you can't infer from ... studies what coconut oil will and will not do. We need better controlled trials," Klatt said."Right now, the internet is jumping the gun and going way beyond the evidence."Like other oils, coconut oil is calorie-dense, which means consuming large amounts without reducing other calorie sources can lead to weight gain. Just one tablespoon has 120 calories, about the same as a large apple or four cups of air-popped popcorn."Oil is a really easy way to increase the energy density of a food. Things like almonds have a lot of fat, but it's easier to overeat pure oil than overeat pure almonds," Klatt said.In small amounts, however, coconut oil can have a place in one's diet. But for day-to-day use, experts recommend vegetable oils such as olive, canola or soybean oil, along with nuts and seeds, as a primary source of fats in the diet."It's not that you have to absolutely avoid coconut oil, but rather limit coconut oil to where you really need that special flavor, like for Thai food or for baking a special dessert," Willett said.Klatt agreed, saying that coconut oil "is certainly fine to consume occasionally, when a recipe calls for it."The-CNN-Wire 5933