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Barack Obama made a surprise appearance at Michelle Obama's book tour in Washington, comparing himself to Jay-Z at a Beyonce concert.The former president showed up with a bouquet of flowers during the promotional event for his wife's memoir, "Becoming," in the nation's capital on Saturday night."This is like - you know when Jay-Z comes out during the Beyonce concert? ... Like, Crazy in Love?" he said, referring to instances when the rapper appears at his wife's concerts during performances of her famous song. "It's the same thing. It's just a little sample to enhance the concert."When the former president appeared on stage, an audience member yelled, "we miss you!" as the crowd cheered.The event was moderated by former White House adviser Valerie Jarrett. Michelle Obama talked about their life post-White House, and how they are taking a step back to reflect on what they accomplished."We haven't had much time to reflect over these eight years because we were so busy doing and so busy trying to be perfect, and to get everything right that rarely did we have time to sit back and acknowledge what we've done," she said."And I was able to do that with my husband just the other night. And just look at him and say, 'man, man you did this. You did this. You did one of the hardest jobs on the planet.'"Before former President Obama took the stage, his wife expressed frustration at today's heightened state of political discourse and said she sometimes wishes her husband would say something."There are so many times where I just want him -- like, I know, all of you - to just curse them out. Just say these things. And he's like, 'well, that's not the point. You know, the president isn't the president for his own ego. The president is the president for the entire country. So we have to be very mindful of what we say and how we say it.'"Comparing her husband's administration to that of President Donald Trump, Michelle Obama talked about the stark differences between the two."And the question that we have to ask ourselves is which feels better? You know, what world do we want to live in? What world do we want our kids to grow up in?"The former first lady has made several references to Trump in her memoir. In the book, she said she would "never forgive" him for his role in the "birther" conspiracy theory that falsely claimed her husband was not born in the United States. Trump's central role in pushing the falsehood put her family at risk, she writes.Trump pushed back last week, saying her accusations are meant to generate headlines."She got paid a lot of money to write a book and they always expect a little controversy," Trump said. 2670

BELTRAMI COUNTY, Minn. – A man who was hunting in northwest Minnesota was shot and killed by another hunter last week.The Beltrami County Sheriff’s Office says 28-year-old Lukas R. Dudley was shot by 33-year-old Rain Stately last Wednesday and it appeared to be an accident.The men were reportedly not hunting together.Around Dusk, Stately told authorities that he saw movement of what he thought was a deer and then fired one round from his rifle.“When he discovered Dudley, he immediately called 911 and is cooperating with the investigation,” the sheriff’s office said.The sheriff’s office says Dudley was not wearing the typical blaze orange or other high-visibility clothing.Dudley was transported to a medical examiner’s office for an autopsy. Officials haven’t said where the bullet struck him or at what range.The incident is being investigated by the sheriff’s office, Red Lake Tribal Police Department, Minnesota Department of Natural Resources Division of Enforcement and the Federal Bureau of Investigation. 1027

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

British comedian Eddie Izzard announced during a television appearance last week on a British competition show that she would be using she/her pronouns going forward.The comedian shared the decision during an appearance on Sky Arts' "Portrait Artist of the Year," while appearing as the subject for a portrait, USA Today reported.According to NBC News, while talking to a competitor, Izzard said this was the first time she'd asked if she can be 'she' and 'her' and said it "feels great" being able to use the pronouns because "people just assume."Izzard added that she wants to be based in "girl mode from now on."Izzard, who came out as transgender in 1985, according to Vanity Fair, has spoken about coming out as gender fluid during an interview with the Windy City Times in 2019, NBC News reported.The show aired Thursday, but praise and support rolled in for the Izzard over the weekend."Thanks for allowing us on this adventure with you, Eddie, and for encouraging others to live their life openly and authentically!" the Human Rights Campaign tweeted. 1067

BLOOMINGTON, Ind. -- A Bloomington, Ind. man is accused of holding a toddler under hot water as a punishment after the child soiled his diaper, causing severe burns.The investigation began on November 24, after the 2-year-old boy was transported to Riley Hospital for Children to be treated for multiple severe burns and other injuries.According to court documents, Dennis Tannen, 29, was watching his girlfriend’s son while she was at work when the child was burned.Tannen initially told police that he had put the child in the bathtub and left him for “10 seconds” and when he came back the child had turned on the hot water, burning himself.The child's mother said Tannen called her and she rushed home and found him “outside smoking a cigarette.” She told police that her son had large burn marks on his face that looked like his skin was falling off when she first saw him. They took the child to IU Bloomington Hospital where he was later transported to Riley Hospital for Children.The child was treated for severe burns on his face, lips, buttocks, and genitals. Riley doctors told police that the child also had suspicious bruising on his chest and face and that the child’s injuries did not match up the couple's story. After multiple rounds of questioning, Tannen eventually admitted to police that he was waiting for a phone call when the toddler had a bowel movement in his diaper. He said he became agitated and went to wash the child off in the bathtub, turning the water on “full hot” and holding him under it to wash him off.Tannen told police he also put the child’s face under the same hot water to wash and that the child had slipped when he was holding him and he grabbed him, which caused the bruises on the child’s chest.Tannen was arrested and charged with felony neglect of a dependent. 1833