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BARTOW, Fla. — The grave of a U.S. veteran buried 19 years ago in Bartow, Florida was dug up, according to Bartow Police. His clothes were taken right off his body and found on the ground near the casket. Family members said they can’t understand who would do this. The grave belongs to 75-year-old Willie Graham, who was laid to rest in 1999 after he spent his entire life giving to others. He served in the Army during World War II and was a math teacher in Polk County for years. Graham is well known in the Bartow community, and his grave site is next to his mother and father and several other relatives."To take his funeral garb, his clothing off of him and just have it thrown on the ground, I just can't wrap my head around it,” said Cheryl Brown, Willie Graham’s niece. Her family came to the site Sunday to lay flowers down on her mother's grave when they noticed a blue tarp on top of Graham's grave site. According to police, it had been discovered by a city parks and recreation employee on May 10. "It had to take two or three people several hours to get this done. It had to be done at night where no one can see it,” said family member Otto Brown.  Family members are confused why police couldn’t find any of them to notify, but police said they don’t have records because it’s not city property.The report said police attempted to get information from the funeral home that did the burial 19 years ago, but said they also don’t own the property. Scripps station WFTS in Tampa reached out to Coney Funeral Home, and are waiting to hear back.Police said they are also trying to find out who did this. Brown said they don't bury their family members with valuables."That's a very evil human being that did this and the world could do without them,” Otto Brown said. Willie’s wife, who lives in Miami, can’t make it to the gravesite because she just had hip surgery, but said she is also sick to her stomach over this. "Right now what's important is for us to put my uncle back at rest,” Cheryl Brown said.The family is in contact with police at this point. Officers said they will work with the family to get this grave site cleaned up and back to where it should be.  2290

BROOKLYN, Iowa — The family and friends of Mollie Tibbets, missing since July 18, have set up a reward fund in hopes that information leading to her whereabouts will find its way to authorities soon."We believe Mollie is still alive, and if someone has abducted her, we are pleading with you to please release her," a spokeswoman for the family said during a news conference Thursday morning.She urged anyone with information to call the tip line (800) 452-1111 or submit tips via Crimestoppers of Central Iowa website.Anonymous tips funneled through Crimestoppers of Central Iowa will be shared with authorities and investigators working to locate Mollie while ensuring the protection of the identities of those providing information, she said.  As of 10 a.m. Thursday, 2,000 had been raised for the reward fund. "It is our greatest hope that if someone has her, that they would just release her and claim that money that we have raised for her freedom," she said.Getting the information out beyond Mollie's community will be key to finding her, Greg Wiley said at the press conference. Wiley addressed the security technology behind the P-3 anonymous tip line, which encrypts and scrubs the identity and provides only an ID number."If they contact us, we can protect their identity. ...We don't know who you are even if we wanted to know who you are," he said. "We have no way of contacting them back." Law enforcement gets information from Crimestoppers almost immediately.  1563

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BOWIE, Maryland — Some students at Bowie High School in Prince George's County may face charges for a senior prank they pulled at the school last week.About 20 seniors stormed the school's hallways, taking part in what was meant to look like a school shooting.The seniors used fireworks and water guns and were wearing black masks, according to a letter from the school.The school was evacuated.One student was burned by the fireworks and also treated for an asthma attack.The father of that student was shocked to learn what had happened."I don't know what had to go through somebody's mind to pull of a prank like this in this day and age, so close to Parkland and two days later they had a shooting today down in Texas," said Steve Birckhead, father of the injured student. "These kids just weren't thinking."School officials say the students who participated in the prank will be held accountable to the fullest extent of the law. 952

BREAKING: A federal judge has thrown out President Trump’s effort to block the Manhattan district attorney from subpoenaing his financial records. pic.twitter.com/vv6fxFtn3k— Kyle Cheney (@kyledcheney) August 20, 2020 225