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Geese are terrifying. Everyone knows this. Their bites hurt land they have no respect for children or the elderly. In fact, they are the second-most terrifying bird behind turkeys (large, tenacious) and ahead of crows (eidetic, vengeful).So this momentous trio of photographs showing a Canada goose absolutely trucking a high school golfer near Blissfield, Michigan, is just a reminder of the natural order of things. You can have, as one Twitter user put it, a "quiver full of bird maulers" and a whole high school athlete's worth of physical power, but the goose is going to win every time. It's science.The unlucky human sacrifice here is Isaac Couling, a member of the Concord High School golf team. According to Blissfield Golf Coach Steve Babbitt, Couling, 16, was competing in the Madison Tournament at the World Creek Golf Course in Adrian, Michigan, when terror rained down."The group just finished teeing off on hole #7 and were walking down the fairway," Babbitt told CNN in an email. "They were aware of a goose nest on their left which they were looking at but not bothering when from behind them and to the right came the guard goose (protecting the nest)."Then came a rather alarming escalation, a whole Shakespearean tragedy in three acts. The Blissfield Athletics Twitter account explained that Couling was caught off guard by the charging bird as he was keeping an eye on another, probably equally threatening, goose.As Couling attempted to flee the chaos he tripped, allowing the goose a clear coup de grace.Said Blissfield Athletics on Twitter: "And you thought golf was boring?"Massive credit should also be given to Devon Pitts of Blissfield, the photographer who caught this inspiring moment of nature in action."You can say (she) was at the right place at the right time," Babbitt said.Fortunately, Couling is fine despite his close brush with winged evil. He tells CNN he was able to pick up the game where he left off, though only on the goose's terms."My clubs fell out and the goose guarded my golf clubs, so I had to finish with my teammate's clubs," he said. "The coaches had to go out with golf carts (to chase it away) while I finished the hole."  2192

HARLEM, Manhattan — A 100-year-old woman in Harlem is serious about filling out the census. Heading to the streets with a bullhorn this week to celebrate her birthday, Katherine Nelms Nichson bellowed to her neighborhood to fill out the census.“Be counted in the census," she said at the corner of Lenox Avenue and 135th Street. "Come up off your butt."The deadline is weeks away. Officials around the country are worried the shortened timeline, impacted by the COVID-19 outbreak this year, will mean fewer responses than normal. Senator Brian Benjamin of Harlem said it’s not just on Nichson's birthday, but every day she's a political powerhouse.Julie Menin, the director of NYC Census 2020, said Nichson’s message is especially critical right now because New York City is facing an economic crisis.As of Friday, New York City had a response rate of 59.3 percent compared to the nationwide rate of 65.7 percent.The census is a survey required by the U.S. Constitution. It takes just 10 minutes to fill out and can be done online.Why is it so important? Its results are used to determine how much money municipalities gets from Washington for everything from housing to hospitals, roads, bridges, and schools. It is also used to determine the amount of representation a state has in Congress.Keith Wright, the leader of the New York County Democrats, hopes Nichson’s energy and enthusiasm will inspire people to just do it.The census deadline is Sept. 30.Fill out your census here.This story originally reported by Monica Morales on pix11.com. 1553

HAYWARD, California (AP) — Robots that can flip burgers, make salads, and even bake bread are in growing demand as virus-wary kitchens try to put some distance between workers and customers. Starting this fall, the White Castle burger chain will test a robot arm that can cook french fries, corn dogs. The robot, dubbed Flippy, is made by Pasadena, California-based Miso Robotics. In June, Flippy began working full-day shifts - 11 a.m. to 7 p.m. at CaliBurger in Pasadena.“We have demonstrated that Flippy can work on our standard equipment and meet high volume demand with substantially greater cooking consistency than our kitchens that have not yet installed Flippy,” said Tony Lomelino, Chief Technology Officer of CaliBurger in a press release. “Additionally, we have developed a program to retrain our restaurant staff to serve as ‘Chef Techs’ that work alongside Flippy and monitor the related software and hardware systems. We expect these skills will be useful for employees across our chain to secure higher income jobs that require human/robotic interaction in the future restaurant industry and other industries.”Robot food service was a trend even before the coronavirus pandemic struck. Chowbotics, which makes a robot called Sally that makes salads, has been used by hospitals and universities to meet the demand for fresh, customized options 24 hours a day. But Chowbotics and others say demand is booming as food service providers seek ways to limit interaction and keep workers and customers safe. 1524

Have you ever given a gift that was intentionally inconsiderate? Maybe you even received one over the years.   Deborah Cohn, a consumer analyst, says when it comes to the worst gift givers, there are five types.  The Confrontational Gift GiverConfrontational gifts are usually given to send a message.   "Every year, my father would buy us stuff for our house like a weed wacker, leaf blower, to be like, ‘Your house is a mess,’" describes one woman.  The Selfish Gift GiverThis type of gift giver can be in a relationship. An example is when you buy your spouse a big screen TV for Christmas, but the TV is something you know you want to enjoy.The Obligatory Gift GiverIt’s the last-minute gift, with no thought behind it. That can include a gift card.The Aggressive Gift GiverThen, there is the aggressive gift, the ones that are explicitly meant to offend.The Competitive Gift GiverThis may apply to the competitive people you know. The gift giver who tries to outdo everyone else’s gift.   Whether you're buying gifts for family or for friends this year, instead of being petty, try to put a little thought into the gifts your giving.    1199

Frying is a delicious way to make a juicy turkey, but it’s also a bit more risky than the traditional roasting method.If you are looking to fry a turkey, Erie Insurance Group has the following tips:Before you start cooking:1. Buy the right size bird: A 12- to 14-pound turkey is usually the biggest bird a turkey fryer can accommodate.2. Follow the thawing process: Let your turkey thaw and dry. Excess water causes oil to bubble up, which increases the chances of a spill. The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every four or five pounds of turkey.3. Find the right spot: Place a propane-fired outdoor fryer on a level spot far away from your house and any other structures. Indoor electric fryers are often safest on porches, patios, garages or an outdoor area within reach of an electrical outlet; otherwise, place it on a countertop that's a safe distance from any overhead cabinets.4. Do not overfill: Most fryers have a "fill line" indicating how much oil to put in the fryer. If yours doesn't, place the turkey in the fryer and fill three to five inches from the top of the fryer. Do not exceed the fill line.During cooking:5. Take it slow. Heat the oil slowly, and monitor the oil's temperature as it increases. Always check your user manual for the manufacturer's recommendation on cooking times and temperature ranges.6. Don't go anywhere: Stick around the fryer while you are cooking. Many flare-ups happen when no one's keeping an eye on things. The quicker you spot a fire, the faster you can put it out.7. Be ready (just in case): Keep an all-purpose, dry-powder fire extinguisher close by in case something goes awry. And never use water on a grease fire.The Boise Fire Department released a video showing how quickly things can go wrong when frying a turkey. 1851

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