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CAMP PENDLETON (KGTV) - Marine Corps Base Camp Pendleton is balancing mitigating risk of exposure to the coronavirus with training to keep Marines ready for deployment."Changes of command are smaller, retirements are smaller," Col. Jeff Holt, Deputy Commander for Marine Corps Installations West, Camp Pendleton, said.At changes of command, Marines are masked and six feet apart, and large formations are no more."We have mitigation measures to protect our people but life's not perfect, life gets in the way. We have to overcome those obstacles and challenges because we have a greater mission and that is to our nation," Col. Holt said.The Marines take pride in the 'First to Fight' motto. The 13th Marine Expeditionary Unit (MEU) is deployed in Jordan and the 15th MEU is preparing to deploy. Coronavirus is not creating a delay."There are choices that are made to protect the people but also to replicate what we would face in combat because the requirements of the Marine Corps do not stop," Co. Holt said Marines are training the way they would fight overseas.Units are quarantined for two weeks before and after deployment to ensure everyone is healthy. When units are training they are isolating, they do not go home each night. Marines are asked health screening questions and given temperature checks.It's not just training that has changed, the commissary and thrift store have a strict cleaning schedule and safety barriers just like San Diego's grocery stores.Col. Holt said they've been learning from San Diego and took notes, implementing strategies used at Marine Corps Air Station Miramar when flights from Wuhan, China arrived. The plane was carrying U.S. citizens that were stranded in Wuhan because of the coronavirus outbreak.At Camp Pendleton, restaurants are also similar to what you would see around the county. The only exception is the chow hall, Col. Holt said, "you might have a table of six that only has two people at it and you sit diagonally six-foot across."Gyms are similarly spaced out and cleaned often.Co. Holt has the same hope many San Diegans share, "we're all kind of hopeful to move on, for schools to open up... to regain that societal connection." 2199

CARLSBAD (KGTV) - In response to a four year construction project that recently kicked off, California Highway Patrol has lowered the speed limit on a stretch of interstate 5 by 10 miles per hour. The stretch is about eight miles long, through Encinitas and Carlsbad. The entire project will eventually go all the way to the 78. The project with add HOV lanes over the next four years. The new speed limit will help to protect workers in the area working closely to the passing vehicles. California Highway Patrol officer Mark Latulippe tells 10News, "the days of well we just put the signs up and we’re giving you a grace limit, are over". They've put up dozens of signs to warn people of the change, dropping the speed limit to 55 miles per hour. Despite the many signs drivers are ignoring the change and sticking to their normal speeds upwards of 70 miles per hour. The signs have been up for about a month but Latulippe says, "we are sending enforcement units out now to start that ticketing process of trying to slow this down". Drivers can now expect to get pulled over and ticketed from here on out. Because the area is a work zone, the tickets will be double the normal speeding fine. 1202

CARLSBAD, Calif. (CNS) -- The man and woman accused of killing a woman during a Carlsbad home invasion are scheduled to be in court. Prosecutors 152

CHARLOTTE, NC. — What started as a hobby is now getting Andy and Melanie Tritten up before the sun."I always made sauce, a lot of it, just on a whim, and it would be everywhere and we'd start giving it away," said Melanie Tritten. But after years of cooking for fun, this self-taught chef wanted to share her love for roasted tomatoes and fresh herbs with her community. Within a few months, the couple perfected Melanie’s recipes and Cannizzaro Sauces was born. The husband-wife team makes six different sauces and sells them in stores across seven states, even shipping them across the country."There are a lot of painstaking things," said Melanie. "We seed in all of our tomatoes. I hand core every tomato. He chops all the onions. He has goggles he has to wear because there's so many!" she laughed."It is a labor of love, and very labor intense, and if it takes time, it means that it's good."When the pandemic hit, the Trittens were surprised and relieved that the tasty recipes they were cooking up were on nearly everyone’s shopping list. "When we saw that the shelves were cleared, we said to ourselves, 'We got to get cooking. We got to get cooking because people need it,'" said Melanie.From neighborhood shops to big box stores, Cannizzaro Sauces were filling shelves when other products were out of stock. You can order anything you find in stores online HERE. "A normal order for us from our distributor maybe once a month is about 60 cases, and then our first order after this happened, and it happened very quickly, it was for 225. And then another one, and then another one, and we were just in here triple time," said Melanie.They even had to bring in help. "Our cars are full of hundreds of pounds of tomatoes. I mean, it was everything we could think of to do. We were bringing friends in who lost their jobs could come in and help us label," said Melanie. Their business is a unique success story in the midst of so many shutdowns and losses for family businesses this year. "I work for a family-owned restaurant. That's my other job, my ‘job job,’ and it's been hard to watch it. We're lucky that we happened to pick something that we love to do that survives this. Who would have thought? So, we're lucky, and we're hopeful for everybody else," said Melanie.That luck is something so many other local businesses have been wishing for but haven’t seen. However, the Better Business Bureau (BBB) said online shops and the movement to support small business is only growing."The hope is still there, but we’ve seen more go out of business this year than we saw in 2008 and 2009. But, we’ve anecdotally heard from them, things are better," said Tom Bartholomy, with the BBB. That may be in part because shoppers are making more of an effort to find local businesses. According to a Nextdoor survey, 72 percent of members said they will frequent local businesses more often, even after this crisis. The National Retail Federation says nearly half of all shoppers have made a purchase specifically to support local, small businesses during the pandemic. "I hear that a lot: ‘We want to support local. We want to support local,’" said Tritten.It’s a trend this couple is paying forward with their own work. They’re collecting homemade items from other family-owned businesses and boxing them up for Christmas. "We made a ‘Local Loves’ basket with elderberry syrup, like all sorts of things that people like to get and made these really cute baskets with them, and they're flying. We made 20 of them yesterday for one customer. So now, we can keep going and finding more and more local people, pandemic or not, to keep making those baskets all year," Melanie said.The Trittens are hoping the love they have for their business will be felt by all who taste their sauces."The reaction that people get trying to for the first time is probably one of the most rewarding things for me."They say the silver lining this pandemic brought them is a blessing they will dedicate their lives to protecting. The couple says their hope is to be able to hire more people and create more jobs. 4110

CHARLOTTE, N.C. (AP) — Police say a fourth person has died after being shot earlier this week during an impromptu celebration in North Carolina. The Charlotte-Mecklenburg Police department issued a release saying Dairyon Dejean Stevenson died Tuesday while being treated for a gunshot wound received during the shooting early Monday. 342

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