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In the border land, boxing is a way of life. Las Cruces, New Mexico and El Paso, Texas has a deep history of boxing. It’s a sport about discipline, competition and drive, and according to Rene Carrasco, life can always be a fight. “Mexicans, we love boxing,” says Rene. “It use to be nothing but a man’s sport, you know Machismo type of deal, but it’s evolved since then.”Rene's 15-year-old daughter, Arianna Carrasco, is one of the best boxers for her age. “It’s like a high kind of, with all the adrenaline,” Arianna describes. “That’s why I love it. I just get really focused about what I’m about to do when I box.” The 15-year-old boxer is a five-time national champion in boxing. According to her father, she has only been boxing for three years. “It’s unheard of for girls to come in with such little experience and go to the top right away,” Rene says. However, Arianna fights for more than glory, she fights for those living in the border land. “I have a really close connection to the Mexican-American heritage,” Arianna says. “Everything with my family, I feel proud when I get to go out and show that.” “Almost everything is a fight when you’re Hispanic,” Rene says. "My dad is born and raised in Chihuahua Mexico. He came here when he was 30-years-old. And what they’ve gone through, it just a pride when my daughter can go out there and perform the way she does. In September, when we go to Poland, that’s for a world championship. That’s the goal. It shows no matter what your background is if you work hard, it will pay off. She’s a female Hispanic, she’s not supposed be able to do what she’s doing back in the day.”Arianna says when she fights, she represents both America and the people in La Cruces. "We’re just fighting to be known. We’re fighting to show everyone that we’re here, and we’re fighting for change,” she says. 1856

JUST IN: #Phoenix police release surveillance video of the truck involved in an apparent road rage shooting that left a 10-year-old girl dead and her father injured yesterday. https://t.co/ViLT6jjBry #abc15 pic.twitter.com/CuvJNHCHYI— ABC15 Arizona (@abc15) April 4, 2019 284

JEFFERSON COUNTY, Colorado — Jeffco Public Schools officials are exploring the possibility of asking voters for funds to build a new Columbine High School and tearing down the current building, where 13 people were killed in a mass shooting 20 years ago, 267

Jeffrey Epstein signed a will two days before his death, according to The New York Post, which obtained the document.The will was dated August 8 -- two days before Epstein was found dead by suicide in a federal jail in New York, according to The Post.Court papers list assets of about 7 million. Court papers indicate Epstein's brother, Mark, is the only heir.Among the assets, the will lists more than million in cash and another million in fixed income investments.Epstein's 500

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

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