濮阳东方妇科医院网上预约(濮阳东方医院男科治疗早泄值得信赖) (今日更新中)

SAN DIEGO (KGTV) - Thousands of Californians gathered Saturday night across the state to protest the newest restrictions put in place by Governor Gavin Newsom to slow the spread of the coronavirus.Last Saturday, Syndie Ly helped organize the first "Curfew Breakers" rally. "Across 16 cities, we had 10,000 people show up," she said.Ly lives in Huntington Beach and said in four days their Facebook page "blew up."She said people are frustrated by the curfew from 10 p.m. to 5 a.m. saying it is an overreach, "when the government starts telling you when you can leave the house, how many people you can invite over to your own home."What's happening in the U.S. reminds her of when her family escaped in Vietnam."I was born in China and my parents emigrated to Vietnam, and we came here [to the U.S.] legally but we came here as refugees to escape North Vietnam during the fall of Vietnam ... Just being told what to do, a lot of the government overreach, I feel we're actually on the brink of getting back to that and that's why I'm involved in this," said Ly.She said between layoffs and businesses being forced to close, the impact on people's livelihoods is worse than the virus itself."It's our lives, and we feel we are responsible individuals that can make our own decisions," Ly said.The rallies will continue every Saturday, starting at 10:01 p.m. until Ly and the organizers see change, she added.In San Diego, a rally is planned for Saturday at 10:01 p.m. at 910 N. Harbor Drive. 1497

SAN DIEGO (KGTV) - The San Diego City Council unanimously voted Tuesday to give final approval to place a measure on the November ballot that would change the city's police oversight structure.The current version is the Community Review Board; the ballot measure would replace it with a Committee on Police Practices."It is so desperately what the community wants and needs, so that we can build trust between the police department and the community," said Andrea St. Julian, co-chair of San Diegans for Justice, the group that wrote the ballot measure.The new committee would be appointed by the City Council, as opposed to the old board which was appointed by the mayor. The new committee would also have an independent lawyer and oversight from city staff not associated with the mayor's office or San Diego Police Department.St. Julian said these changes will help avoid conflicts of interest that the old board dealt with, especially because the CRB's lawyer was the City Attorney, who also acted as the lawyer for the police department.The new committee would also have broader power for investigations. It would be required to investigate any police shooting, as well as any time someone died while in police custody or while interacting with police.The committee could also investigate any other complaints against an officer and review all disciplinary action taken within the department."When a full investigation can be done by community members or at the direction of community members, people feel much more comfortable with the results," said St. Julian.Mayor Kevin Faulconer and County District Attorney Summer Stephan have both said they support the measure. The City Council and the Police Officers Association held several meetings over the past few months to come to an agreement on the language within it.Following the announcement, Councilmember Chris Ward released the following statement: 1920

SAN DIEGO (KGTV) -- The San Diego Padres are responding after a radio host sent out what they are calling an offensive tweet.The tweet, sent out by a Twitter account known as “Kevin Klein LIVE," was a photo of the Coronado Bridge with the text “JUMP*....*to a new morning show.”“Mental illness and suicide are not joking matters,” said San Diego Padres Executive Chairman Ron Fowler and General Partner Peter Seidler.The Padres entered into an agreement with Entercom, the company that owns the radio station, for pre and post-game coverage.Read the full statement from the Padres below: 605

SAN DIEGO (KGTV) — There's tons of fun throughout San Diego to welcome back warmer temps!NAT at Night invites the public out to Balboa Park for half-priced admission at the Natural History Museum, while the Summer Kickoff Concert with the San Diego Youth Symphony serenades visitors as they enjoy the beginning of Food Truck Fridays and other late-night museum promotions.The San Diego County Fair returns this week as well, bringing a month's-worth of fairgrounds fun to Del Mar for the next month. This year's "Wizard of Oz" theme promises to bring loads of "Oz-some" activities, exhibitions, and foods to the fairgrounds.MORE: Don't see anything you like? Check out our event calendar for even more local eventsThe Rock n' Roll Marathon also returns to San Diego this weekend, as one of the area's most popular runs takes over the streets of downtown and into Balboa Park.Check out more happenings around San Diego County this weekend:THURSDAYNAT at NightWhere: San Diego Natural History Museum; Cost: Half price admission after 5 p.m.Experience the Natural History Museum after dark, at NAT at Night. Admission is available for half price at 5 p.m. The NAT's rooftop bar offers one of the best views of Balboa Park and immersive exhibitions, pop-up programs, and a new escape room is available for guests to enjoy.Seadragons & SeahorsesWhere: Birch Aquarium at Scripps; Cost: .50 - Check out the beautiful underwater world of seahorses and seadragons at Birch Aquarium's new exhibit. At the center: One of the world's largest seadragon habitats in the world, containing 5,375 gallons of water and numerous creatures swimming along.FRIDAYSan Diego County FairWhere: Del Mar Fairgrounds; Cost: Free - It's fair season once again in Del Mar, as the San Diego County Fair returns under the theme of "Oz-Some," featuring the "Wizard of Oz." Several hit acts are set to take the big stage to deliver laughs and tunes, while there's plenty of other traditional fair fun (Swifty Swine pig races, anyone?) Plus, plenty of exhibits showcasing works by local San Diegans will be on display, and of course, fair food!Summer Kickoff ConcertWhere: Balboa Park Plaza de Panama; Cost: FreeCelebrate summer with the 2nd annual San Diego Youth Symphony's open-air concert in Balboa Park. The concert coincides with the start of Food Truck Fridays and Friday Night Alive! museum promotions at Balboa Park for the summer. Bring a picnic and enjoy the live entertainment.SATURDAYSan Diego Bay FestivalWhere: Embarcadero Marina Park North; Cost: Bask in the San Diego sun and enjoy delicious bites from local restaurants, craft beers from nearby breweries, local art and vendors, and live entertainment from Slightly Stoopid, Tribal Seeds, Fortunate Youth,, Don Carlos, Hiries, and Band of Gringos during San Diego Bay Festival.Art Around AdamsWhere: Adams Avenue; Cost: FreeStroll through Adams Avenue for two miles of art, music, and entertainment during Art Around Adams. The free event invites San Diegans to experience local art and cuisine along Adams Avenue while checking out street artists, exhibits, and a kids zone.Water Lantern FestivalWhere: Kit Carson Park; Cost: - Send off beautifully lit lanterns you decorate yourself on Chollas Lake in this family-friendly event that includes delicious food, music, and activities for everyone. The festival has also been named the Best Cultural Festival by USA TODAY 10Best Readers' Choice Awards, so you know it's an event you'll remember.SUNDAYRock n' Roll Marathon San DiegoWhere: Downtown San Diego; Cost: - 2Runners take your start! The Rock n' Roll Marathon returns to San Diego, bringing runners out for a 5K on Saturday, and half- and full marathon on Sunday. The routes take runners throughout downtown San Diego and Balboa Park, leading to a finish blocks from the waterfront.RB Alive Street FairWhere: Rancho Bernardo; Cost: FreeRB's Bernardo Center Drive fills up with more than 300 vendor booths for the 31st annual RB Alive! Street Fair, packed with arts and crafts, food vendors, and more from local businesses. A specia lkdis zone also offers activities and games for children.El Camino Memorial Park Classic Car ShowWhere: El Camino Memorial Park; Cost: Free to the publicCheck out the amazing automobiles and hot rods, including an appearance by The Hot Rod Trio, during the El Camino Memorial Park Classic Car Show, raising funds for The Garden of Innocence, an organization that provides burials for abandoned infants. 4508

SAN DIEGO (KGTV) -- The U.S. Food and Drug Administration (FDA) has released important answers to questions about food and coronavirus. Among the biggest questions people are asking is: can coronavirus spread from someone handling food who has contracted the disease?The FDA says that at this time, there is no evidence to support transmission of COVID-19 by food. "Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets," the FDA said.Here's more...Food Safety and the Coronavirus Disease 2019 (COVID-19)Source: https://www.fda.gov/March 20, 2020Are workers in the human and animal food and feed sector considered part of the essential critical infrastructure workforce? Yes, in a guidance issued by Department of Homeland Security on March 19 Guidance on the Essential Critical Infrastructure workforce: Ensuring Community and National Resilience in COVID-19, workers in the Food and Agriculture sector – agricultural production, food processing, distribution, retail and food service and allied industries – are named as essential critical infrastructure workers. Promoting the ability of our workers within the food and agriculture industry to continue to work during periods of community restrictions, social distances, and closure orders, among others, is crucial to community continuity and community resilience.Where should I send questions if we are having problems moving food or getting food through areas that have curfews and restrictions because of the coronavirus?If you are experiencing issues regarding your supply chain, delivery of goods, or business continuity, please contact the FEMA National Business Emergency Operations Center at NBEOC@fema.dhs.gov. This is a 24/7 operation and they can assist in directing your inquiry to the proper contact. March 17, 2020Q: Is the U.S. food supply safe?Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another (within about 6 feet), and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill – to prevent foodborne illness. Q: Will there be food shortages?There are no nationwide shortages of food, although in some cases the inventory of certain foods at your grocery store might be temporarily low before stores can restock. Food production and manufacturing are widely dispersed throughout the United States and no widespread disruptions have been reported in the supply chain.FDA is closely monitoring the food supply chain for any shortages in collaboration with industry and our federal and state partners. We are in regular contact with food manufacturers and grocery stores. Q: Where should the food industry go for guidance about business operations? Food facilities, like other work establishments, need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a particular area. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where they have operations..Q: A worker in my food processing facility/farm has tested positive for COVID-19. What steps do I need to take to ensure that the foods I produce are safe?Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently, there is no evidence to support transmission of COVID-19 by food. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance.While the primary responsibility in this instance is to take appropriate actions to protect other workers and people who might have come in contact with the ill employee, facilities should re-double their cleaning and sanitation efforts to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. Q: Do I need to recall food products produced in the facility during the time that the worker was potentially shedding virus while working?We do not anticipate that food products would need to be recalled or be withdrawn from the market because of COVID-19, as there is currently no evidence to support the transmission of COVID-19 associated with food or food packaging. Additionally, facilities are required to control any risks that might be associated with workers who are ill regardless of the type of virus or bacteria. For example, facilities are required to maintain clean and sanitized facilities and food contact surfaces.Q: If a worker in my food processing facility/farm has tested positive for COVID-19, Should I close the facility? If so, for how long?Food facilities need to follow protocols set by local and state health departments, which may vary depending on the amount of community spread of COVID-19 in a given area. These decisions will be based on public health risk of person-to-person transmission – not based on food safety.Q: How do I handle self-service food buffets such as salad bars in a retail setting related to COVID-19?Restaurants and retail food establishments are regulated at the state and local level. State, local, and tribal regulators use the Food Code published by the FDA to develop or update their own food safety rules. Again, there is no current evidence to support the transmission of COVID-19 associated with food or food packaging. It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads. The coronavirus is mostly spread from one person to another through respiratory droplets. However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill—to prevent foodborne illness. As an extra precaution to help avoid the transmission of COVID-19 through surface contact, we recommend frequent washing and sanitizing of all food contact surfaces and utensils. Food-service workers also must practice frequent hand washing and glove changes before and after preparing food. Include frequent cleaning and sanitizing of counters and condiment containers. Consumers should wash their hands after using serving utensils. In communities with sustained transmission of COVID-19, state and local health authorities have implemented social-distancing measures which discourage or prohibit dining in congregate settings. We also recommend discontinuing self-service buffets and salad bars until these measures are lifted. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.Q: What steps do I need to take to clean the facility/equipment to prevent the spread of COVID-19?FDA-regulated food manufacturers are required to follow Current Good Manufacturing Practices (CGMPs) and many have food safety plans that include a hazards analysis and risk-based preventive controls. CGMPs and food safety plans have requirements for maintaining clean and sanitized facilities and food contact surfaces. See: FSMA Final Rule for Preventive Controls for Human Food.Food facilities are required to use EPA-registered “sanitizer” products in their cleaning and sanitizing practices. In addition, there is a list of EPA-registered “disinfectant” products for COVID-19 on the Disinfectants for Use Against SARS-CoV-2 list that have qualified under EPA’s emerging viral pathogen program for use against SARS-CoV-2, the coronavirus that causes COVID-19. IMPORTANT: Check the product label guidelines for if and where these disinfectant products are safe and recommended for use in food manufacturing areas or food establishments. We encourage coordination with localExternal Link Disclaimer health officials for all businesses so that timely and accurate information can guide appropriate responses in each location where their operations reside.Food facilities may want to consider a more frequent cleaning schedule.Q: Do I need to ask other workers who may have been exposed to a worker who tested positive for COVID-19 to self-quarantine for 14 days?Employers need to follow guidelines set by state and local authorities. If an employee is confirmed to have COVID-19, employers should inform fellow employees of their possible exposure to COVID-19 in the workplace but maintain confidentiality. Sick employees should follow the CDC’s What to do if you are sick with coronavirus disease 2019 (COVID-19). Employers should consult with the local health department for additional guidance. Q: What measures are FDA (and CDC, state partners, etc.) taking to ensure that we remain able to address foodborne illness outbreaks during the COVID-19 pandemic?Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory, not gastrointestinal, illness. Foodborne exposure to this virus is not known to be a route of transmission.With respect to foodborne pathogens, CDC, FDA, and FSIS continue to work with state and local partners to investigate foodborne illness and outbreaks. FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network manages outbreak response, as well as surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human food products, including dietary supplements, and cosmetic products. During this coronavirus outbreak, CORE’s full-time staff will continue to operate to prepare for, coordinate and carry out response activities to incidents of foodborne illness. FDA’s Center for Veterinary medicine manages outbreak response for animal food and is similarly staffed and prepared to respond to incidents of foodborne illness in animals. CDC, FDA, FSIS and state and local public health partners are maintaining routine public health surveillance for infections and outbreaks that may be transmitted through foods. CDC continues to lead and coordinate investigations of multistate foodborne events, consults with states as needed on events within a single state, and works closely with FDA and FSIS investigators so that contaminated foods are traced back to their sources and controlled. 12664

来源：资阳报