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San Diego (KGTV)- A music teacher at Grossmont High School reached out to the community after students were in need of guitars for the upcoming school year. The students will be practicing distance learning.Music teacher Jeremy Cook says the support has been overwhelming.“The response from the community has been absolutely amazing. I’ve met so many people. I’ve driven across the county picking up the guitars,” says Cooke.Cooke has received 117 guitars for students to practice.“Last year we had upwards of 120 guitar students total,” says Cooke. “There’s a hope to be able to offer guitars to students who aren’t able to take the class.”A couple of weeks ago, Cooke went to pick up a donation from a woman named Pam Anderson in Mission Hills.“I took it back to my car and popped it open. I was flabbergasted at what was inside. It was a 1969 Fender Telecaster.”These guitars range from ,000 to ,000. Cooke says he had to let Anderson know its value.“She said that she appreciated the honesty, and she still wanted to donate the guitar to the school,” says Cooke. “It was her husband’s who passed away. She said she knew he would want the same thing.”The guitar will be used for student performances and in the newly renovated music room when students are allowed back on campus.Cooke says he appreciates all of the donations. As a thank you to Anderson, the teacher has set up a GoFund Me page to help her during the pandemic.Cooke says there is still a need for guitars for the upcoming school year. If you would like to donate, email Cooke at jcooke@guhsd.net or message him on Instagram @covidguitars. 1620

SAN DIEGO (KGTV) - Typically dry and brown swaths of San Diego County are currently lush and green due to record-setting levels of rain, indicating the availability of more vegetation with the potential to fuel a wildfire during drier years. To watch for the threat from growing brush and grass, Cal Fire and other agencies track fuel moisture, the amount of water in a plant. When fuel moisture is high, fires do not ignite quickly - or at all, according to the National Oceanographic and Atmospheric Association. Fires spark easily and spread fast when fuel moisture is low. Any fuel moisture content level below 30 percent indicates the brush is dead and at the mercy of temperatures, humidity and winds, NOAA reports. The calculations are critical for firefighters when Santa Ana conditions arrive and San Diego’s winter storms are a distant memory. “A direct relationship to this rain is how damp that brush is throughout the summer, or how high it is,” said Cal Fire Captain Jon Heggie. “Think of it as a sponge and it’s full of water right now,” said Heggie. “We’ll monitor that throughout the year and as we get closer to the heat of the summer we’ll really pay attention to what those levels are. Once they hit certain thresholds, that’s when we know fire danger is really at its highest.” Fuels were critically dry before San Diego County’s Cedar Fire in 2003, the U.S. Forest Service and California Department of Forestry reported. Humidity levels monitored at the Descanso Fire Station dropped to 4 percent, with the fire moisture level of the brush plunging to the same low. To make the situation worse, the county had experienced several years of below-normal rainfall. Although chaparral and coastal scrub were the most likely to burn in the Cedar Fire, Heggie called grass a “huge contributor” to fire growth in California. Heggie’s assertion echoes what climate change scientists from Scripps Institution of Oceanography, San Diego State University and other local research outlets discovered about fire fuel. “One climactic variable that has become important in recent years is high prior-year precipitation, likely due to its role in promoting higher abundance of annual grasses that, once dry, become extremely ignition prone in the subsequent year,” the group wrote in a study about the ecological impacts of climate change. Heggie, who has been fighting fires in San Diego County for 25 years, has noticed the changing weather patterns. “I’ve seen conditions gradually get worse for probably the last decade; what that tells me is that the landscape is reacting to those ten years of drought.” To alleviate the threat, fire agencies routinely conduct brush mitigation activities including controlled burns and, on occasion, using goats to eat through unwieldy vegetation. “There’s so much fuel, we are doing our best to stay in front of it, but the tremendous amount of fuel on the landscape is going to take decades for us to really get a handle on,” said Heggie. Cal Fire increased the amount of controlled burns planned for 2019, but Heggie says preventing fire is key. He encourages San Diegans to clear the brush around their homes and be careful on high fire danger days. “Our new normal is that we always have potential for that large fire to break out anyplace here in San Diego County.” 3325

SAN DIEGO (KGTV) -- Twenty-seven local elementary schools have been approved by the state and county officials to reopen for in-person classes this fall.At least 92 elementary schools in San Diego County have applied to reopen for class on campus as of Tuesday, according to the county. The waiver only applies to open schools serving K-6 students. (That list is viewable here.)The 19 that have gained state approval:Approved 8/19/2020Calvary Christian AcademyChrist Lutheran SchoolChristian Unified School District EastChristian Unified School District SouthChristian Unified School District WestCity Tree Christian SchoolFrancis Parker SchoolGillispie SchoolLa Jolla Country Day SchoolOcean View Christian AcademyRamona Lutheran Christian SchoolRancho Santa Fe School DistrictSaint Patrick SchoolSanta Fe Christian SchoolShepherd of the Hills Lutheran SchoolThe Bishop's SchoolThe Cambridge SchoolThe Community School of San DiegoThe Rock AcademyApproved 8/20/20Chabad Hebrew AcademyEscondido Christian SchoolFaithful Ambassadors Bible Baptist AcademySan Diego French American SchoolSan Diego Jewish AcademySt. Paul’s Lutheran SchoolSt. Therese AcademyThe Evans SchoolFor a school to be approved, the county must review each applicant’s proposed safety plan. Those plans should include things like having personal protective equipment, sanitation, and social distancing or limits on groups.RELATED:Carmel Valley private school builds tents to hold classes outdoorsSan Diego students inch closer to getting back on campusSan Diego County was removed for California's Monitoring List on Tuesday, beginning the 14-day countdown the county needs to stay off the list in order to reopen K-12 schools in-person. On-campus classes could resume as soon as Sept. 1, depending on the school district. 1800

SAN DIEGO (KGTV) — With hospital beds running short, healthcare workers are trying to care for COVID-19 patients as efficiently as possible, using everything they’ve learned over the last nine months.Improvements in medications and methods have helped shorten hospital stays, said Sharp Memorial Hospital chief medical officer Dr. Tom Lawrie.In March, Sharp said COVID-19 patients stayed 12 days in the hospital on average. In November, the average dropped to 5.3 days. Other institutions have reported similar drops in the length of patient stays.COVID-19 patients now receive a three drug regimen: Remdesivir to fight the virus, a powerful steroid called dexamethasone to prevent the immune system from going haywire, and medications like heparin to reduce blood clotting.On top of that, hospitals have improved techniques like when to use ventilators.“Initially, we were in this conundrum where we weren't sure whether we should intubate patients early or whether we should wait a little later,” Dr. Lawrie said. “Over the last several months we've figured out a really good progression.”The progression now starts with a surprisingly simple technique called proning. Doctors around the country discovered that turning COVID-19 patients onto their stomachs rapidly improved breathing.Early research suggests proning may keep COVID patients off ventilators.“By putting people on their stomach in these positions and by proning them, you allow blood to get where the air is and therefore you get better oxygenation,” Dr. Lawrie said. “It makes the oxygen levels better. It makes their work of breathing better. It makes them feel better generally.”Proning helps move blood from one area of the lung to another where it can receive more oxygen. These regions are called West’s zones of the lung, named after research in the 1960’s by UC San Diego Professor Emeritus John B. West.Proning has been used as a medical intervention since 1976, when a doctor and a nurse in central Michigan published a study showing it could benefit patients in respiratory distress.Dr. Lawrie said there are also two outside factors contributing to shorter hospital stays across the country. The patients that are showing up now tend to be younger than early in the pandemic. Younger patients are more likely to respond well to treatment.There’s also evidence the virus has mutated over time, possibly making it more contagious but slightly less severe, Dr. Lawrie said.However, patients lately have been showing up faster than hospitals can care for them, threatening to overwhelm already crowded facilities. "If that happens, they won't have access to an ICU bed or to the medications that they need," he said. 2699

SAN DIEGO (KGTV) — When the pandemic forced San Diego's breweries to close, many turned to canning in order to continue selling their brews.Virginia Morrison, CEO and co-founder of Second Chance Beer Company, told ABC 10News anchor Lindsey Pena canned beers is now the majority of their revenue."For us, that's really our only revenue stream now," Morrison said, adding that there was already a shift in popularity from glass to cans. "We've been putting out more cans since COVID than we've ever done before. We used to have maybe three or four releases, now I think at one point we had 14 cause that's all we can do. Every bit of beer we're making we're putting in cans."Now, the aluminum supply is having a hard time keeping up with demand. Morrison said a couple of weeks ago, the Brewers Association warned members of an aluminum can shortage.Morrison said the manufacturers her brewery works with are still able to fulfill orders, but she's unsure for how much longer."We need to know and plan and also work with them really closely to figure out how to minimally impact both our businesses," said Morrison.The Aluminum Association said in a statement, "The aluminum beverage can manufacturing industry has seen unprecedented demand for this environmentally-friendly container prior to and especially during the COVID-19 pandemic."But according to the Can Manufacturer's Institute, aluminum isn't in short supply, but can makers are struggling to keep up with the demand.To make matters worse for Second Chance and other local companies, they're competing for the same supply big beverage makers use. Leading Morrison to believe that at a certain point, one of their last viable options for making money during the pandemic will disappear."I'm afraid that there are some breweries that won't make it just because of this," Morrison said. 1851