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OAKLAND, Ca. — You might have forgotten what it felt like to be in a theater that’s packed with people, watching a movie on a big screen.Carlos Courtade remembers the connection.“You came for the feeling, like you were part of something,” he said.He remembers the energy that this pandemic has turned into emptiness inside his theater, The New Parkway, in Oakland, California.Courtade is The New Parkway’s director of community outreach.“We already, as an independent movie theater, pride ourselves on having some of the lowest ticket prices around town and also, at the same time, paying our employees the most out of a living wage, more than any other movie theater around, so already our margins are already really, really narrow,” Courtade said.Courtade is familiar with the script that’s been written for theaters in 2020.Hundreds of theaters have closed, and many will never show films again.But The New Parkway is unique, and that’s easy to see when you look at its theaters. Instead of seats, there are couches, giving it more of a basement or living room type feel than a theater.What’s also unique is what is keeping them in business.“Unlike a lot of movie theaters around, we had the benefit of having a full-sized kitchen,” Courtade said.The kitchen is a plot twist that’s keeping the lights on at a movie theater that hasn’t shown a movie in nine months.The New Parkway’s staff prepare and package food it typically would serve in its theater but now sell it to customers who order online.“For the most part, it’s been enabling us to keep our heads above water,” Courtade said.The food helps pay the rent at a time when the movie-less theater is missing 0,000 a month in revenue.But when you look around Oakland, like many cities, you can see why just being open is a win.“I don’t think anyone knows what the impact is going to be long-term,” said Marcus Osborne, who started working as a manager at The New Parkway during the pandemic.As coronavirus, social distancing, and isolation threaten movie theaters today, the threat of tomorrow for this industry beyond this pandemic, if you ask Osborne, is whether customers will ever fully come back.“How are we going to continue to make movie theaters and other forms of entertainment important to people if they’ve found a way to live without it?” he asked.“I’ve heard a lot of people say they wouldn’t come back to the theater even post-pandemic,” Courtade added.The New Parkway says it won’t fully reopen until there is a vaccine readily available.It's hard to predict the ending to this pandemic, but like a movie, there is a moral in the story of businesses like this one: finding a way through, no matter what.“Sometimes you just have to think outside the box,” Courtade said. “Something that might not be obvious or clear right away shouldn’t prevent you from looking at things in a different point of view.” 2886

OCEANSIDE (KGTV) -- The beach may still be Oceanside’s biggest draw, but increasingly, people are coming for the beer.With seven breweries, several tap rooms and San Diego’s first meadery, Oceanside is earning a reputation among those looking for a pint.“They’ve brought a really interesting liveliness to Oceanside,” said the city’s economic development manager, Michelle Geller.Geller estimates Oceanside’s beer businesses have created 50 to 75 jobs, along with other economic benefits.LIFE IN OCEANSIDE:From 'Ocean Side' to region's third-largest city5 places to spend the day in Oceanside“It tends to give way to businesses that want to have their offices in the downtown,” she said. “Employees just like that creative culture of craft beer.”The oldest active brewery in Oceanside is Breakwater Brewing, the first to take up residence along Coast Highway. It opened in 2008 during the teeth of the Great Recession, when downtown had a different feel.“Lot of crime,” said co-owner Shannon Sager. “We had people grabbing money. Our tip jar had like in it once, people ran in, grabbed it and ran out. We started gluing it to the table. That doesn’t happen anymore.”As the downtown landscape shifted, more breweries opened nearby.“The next thing you know, it started taking off,” Sager said.Bagby Beer Company, Belching Beaver, Legacy Brewing, Northern Pine Brewing, Oceanside Brewing Company and Golden Coast Mead now round out Oceanside’s craft scene. The city’s first brewery, Oceanside Ale Works, closed in 2018 amid an internal dispute, but Geller said two more breweries are expected to open soon. 1614

OCEANSIDE, Calif. (KGTV) -- It can be easy to take the ability to read for granted, but there's nothing easy about admitting you can't read, especially for adults. Just ask Gary Swimpson."I have a 7-year-old grandson that can read better than me," he says, "it hurts. I'm 61 years old, I'm supposed to be reading to him, but I can't let that get me down. I have to keep pushing forward."Pushing forward is Gary's mantra. He exudes positivity, but it wasn't always that way. "As far as my background, where I come from, 'the hood' and all that, you know I made a lot of bad choices coming up and so I'm trying to do the right thing in life for the first time in my life." He says the hardest part of his journey has been having the strength to continue pushing himself to do it. "When you never read growing up and now you're in your fifties or sixties and you try it, it's a challenge."When Gary moved from Los Angeles to Oceanside, he decided it was time for a fresh start, beginning about a year and a half ago with the Oceanside READS Learning Center.Chelsea Genack Eggli, the literacy coordinator for Oceanside Public Library, said, "It takes a lot of courage and it takes a lot of strength to go back to school when somebody is older in life," she says.Before the pandemic, literacy tutors met with adult learners in person, one-on-one. Now they meet via Zoom."He was having a hard time seeing his growth. I saw it because when he came he wasn't reading at all, and then he read a chapter book," says Chelsea. Gary says, "It made me just feel so good," when he saw the numbers on an assessment showing his progress.Now, not only is Gary reading, he's also writing poetry for a contest --- an ode to Oceanside. When asked what he'd like to say to others who could benefit from the program, Gary says, "Well, we have always heard that it's never too late right? It's how much you believe in yourself." He goes on to say, "There's always a chance to get your life together as long as you're breathing. It worked for me and I'm really grateful, and anybody can do it. It's just how much you want it."Gary says he draws strength from his faith. His goal is to get his GED. Oceanside READS includes many resources for individuals and families and it's free. For more information just visit https://bit.ly/OsideREADS. 2331

OCEANSIDE, Calif. (CNS) - A 23-year-old man was behind bars Friday on suspicion of using a pellet gun to break the window of an Oceanside business that had put up a sign supporting the Black Lives Matter movement, police said.Steve Soto, 23, of Carlsbad allegedly drove by Bliss Tea & Treats, 301 Mission Ave., around 7:10 p.m. on June 4, then fired a pellet gun out the window of his vehicle, shattering a window at the business and causing more than ,800 in damage, Oceanside police Sgt. John McKean said.The business had a sign in the window at the time that read: "Black owned, we stand with you," McKean said.Surveillance video helped detectives identify the vehicle used in the crime and Soto, who was arrested Wednesday evening at an undisclosed location, the sergeant said.Soto was booked into the Vista Detention Facility around 7:40 p.m. Wednesday on suspicion of vandalism, attempting to dissuade a victim or witness from testifying and assault with a deadly weapon, according to jail records.The assault allegation stems from an incident during which Soto is accused of shooting a disabled man in the face with a pellet gun, McKean said.Soto was being held in lieu of ,000 bail pending arraignment, scheduled for July 31. 1250

Now that baseball season is officially back, it's time to fire up the grills for hot dog and sausage season.But before you go out to the ballpark, the National Hot Dog and Sausage Council would like to remind fans the proper etiquette when it comes to eating dogs.Don't...Put hot dog toppings between the hot dog and the bun. Always "dress the dog," not the bun.Condiments should be applied in the following order: wet condiments like mustard and chili are applied first, followed by chunky condiments like relish, onions and sauerkraut, followed by shredded cheese, followed by spices, like celery salt or pepper. 637