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— and the group expects that gas prices will continue to drop in the coming weeks.According to a press release, AAA projects that the national average for gas prices could fall to .75 a gallon at some point in April.It's the first time since 2016 that the average price or a gallon of gas dipped below .As of Tuesday, Oklahoma had the cheapest gas prices in the country, with an average of .55 a gallon. The only states where the average has price was above .75 a gallon are Hawaii (.36) and California (.05).The COVID-19 pandemic has devastated the demand for oil, as prices of crude oil have plummeted to a barrel — the lowest prices for oil since 2002. More people self-quarantining means fewer people using gasoline to travel, whether by car or plane. The economic downturn is also slowing the amount of cargo on the road and in the air."AAA expects gas prices to keep dropping as cheap crude combines with the realities of people staying home and less demand for gas," AAA spokesperson Jeanette Casselano said.Earlier this month, a gas station in Kentucky made national headlines when it sold gas for less than a gallon. The station quickly ran out of its supply of gasoline. 1201

-- causes damage to the brain.The new study involved national estimates of approximately 4.1 million non-fatal traumatic brain injuries in children and adolescents in the United States between 2010 and 2013. The data came from the 232

now crossing the border into the United States.It looks like motor oil, but the black watery tar sitting in five-gallon buckets is nearly pure THC concentrate."I started to see the people that would usually backpack marijuana through the desert were now backpacking up crude oil," said Detective Matthew Shay with the Maricopa County Sheriff's Office.Cartels make the concentrate by using a complex process to strip THC off marijuana plants. What's left is distilled and filtered further, taking a product that began at about 6% THC into one that carries a THC content of more than 80%.Shay says it takes about 250 pounds of low-grade commercial marijuana to produce a five-gallon bucket of crude cannabis oil. Once in a concentrated form, profits skyrocket. Each bucket could produce more than 0,000 in vaping cartridges."These are all black-market cartridges — none of these are from a licensed dispensary," Shar said.Once the crude oil from the cartels hits the streets, dealers in the United States begin cutting the product with additives. Shay confirmed that dealers will add ingredients like vitamin E acetate — a compound linked to EVALI, a lung illness related to vaping that has sickened thousands across the country. However, a link between black market cannabis concentrate and EVALI has not yet been confirmed.Shay confirmed that American smoking habits are driving the new trend. Using vape cartridges to deliver THC is now the most popular way of consuming marijuana."That's the whole business right?" Shay said, "If there isn't a market, there's no reason to be shipping the stuff up."It's that demand that fuels the cartel's new strategy — creating a risk no one should take."The black market cannabis cartridges are going to be hazardous, period," Shay said.Labs are testing the crude oil to find out exactly what kind of chemicals are in the product.This story was originally published by Cameron Polom on 1930

on Tuesday when an order by the country's Supreme Court went into effect.Though the coronavirus pandemic limited couples to mostly private ceremonies, 153

With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738

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