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If it's not the heat death of the Earth that consumes us; if we are not snuffed out by blight, famine and the volatile hubris of mankind, it's only a matter of time before the cockroaches rise up and conquer us all. They are growing stronger.They are keen to our defenses and devour them, snickering all the while at our impotent pest control burlesque. If things continue down this dark path the exterminated, in time, will become the exterminators.This fatalistic vision is brought to you by the very disturbing news that cockroaches have apparently begun to develop a cross-resistance to powerful insecticides. 625

For the first time, U.S. health regulators have judged a type of smokeless tobacco to be less harmful than cigarettes, a decision that could open the door to other less risky options for smokers.The milestone 221

GREAT FALLS, Mont. — UPDATE: The Cascade County Sheriff's Office says that the three Montana children who were the subject of an Amber Alert earlier on Thursday have been found and are safe, and that the two people suspected of taking them are in custody.The Sheriff's Office says that the Amber Alert has been canceled.Original story: The Montana Department of Justice has issued an 401

Ghost kitchens are starting to pop up around the country as new ways to get the same food from familiar restaurants. CEO Paul Damico has restaurants in six states. However, with his newest kitchen called Naf Naf, he’s trying something different. “It’s very unique to train your staff that they'll never see a customer,” he explains. “It's a very different business model.” The type of kitchens Damico is describing is what some call “ghost kitchens,” which are strictly a place to cook. There are no servers and no dining rooms. "I've been operating restaurants for 35 years and they're capital intensive, they’re high risk, and they take years to come out of the ground,” Damico says. “This is the complete opposite of that.”Jim Collins’s business Kitchen United houses several ghost kitchens. “This was a culinary school location originally, and the culinary school closed, and it was perfect for us, because it's a bunch of kitchens in a big building,” Collins says. The Kitchen United model helps to efficiently feed the demand of a growing number of people, especially millennials, who want to eat restaurant food but stay at home. "We're really at an intersection, a shift, in the way consumers are dining,” says Collins. “And because consumers are dining in a new way, the restaurant industry can serve consumers in new way.”The company operates locations in Chicago and Pasadena, but they’re expanding. "Maybe one day, the drones are [going to] land at Kitchen United and take our food out to the masses; that would be awesome,” says Damico. 1564

For the third time in the span of less than a week, a House Republican lawmaker on Thursday blocked the passage of a multibillion-dollar disaster relief bill, essentially guaranteeing the bill won't pass until the full House is back from recess on Monday.The House and Senate are on recess this week, but when House Democrats tried to pass the legislation through unanimous consent on Thursday afternoon, Republican Rep. John Rose of Tennessee objected. The objection of just one lawmaker is all it takes to block legislation from being approved by unanimous consent.The legislation is still expected to have the votes to pass when the House returns to Washington next week, but the objection will stall the bill until a floor vote can take place.The .1 billion bill passed the Senate by a vote of 85 to 8 earlier this month and President Donald Trump has 871