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DETROIT — It's a video that has gone viral. A man running with deer in Oak Park, Michigan. It's like a moment straight out of a movie. "This is my parade," said Jared Wein in the viral video. "These are my pets. Sunday morning fun run!”Wein is now becoming known as the "Deer Whisperer.""I’ve heard deer whisperer," he said. "I’ve heard 'the next Disney princess.' "And really, how else can you explain Wein's wildlife magnetism?"Whenever I would stop, they would stop too, and then when I run they were running," Wein said.He was running from Royal Oak to Southfield to visit his wife at work. Wein saw the deer 20 feet away but never imagined they would join the run."I had no food on me," Wein said. "I may have smelled like salt from sweat but no food.""The deer’s behavior indicates to me (it's) used to people and that’s not necessarily a good thing to have regular contact with people," said Holly Vaughn, who works with the Michigan Department of Natural Resources. She also cautions other people who may see deer in non-wildlife settings."Male deer especially can become aggressive toward people," Vaughn said. Wein says he feels very lucky."They never seemed aggressive," Wein said. "They seemed more curious than anything else."It’s a run he will never forget."I almost never run with my phone because I was meeting my wife," Wein said. "I happened to have it with me, but on a normal day I would never been able to film that experience." 1461

CAPE CORAL, Fla. — A veteran in Cape Coral, Florida, says the result of a class-action lawsuit that was supposed to help him fix toxic Chinese drywall in his home will now 184

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

David Koch, a billionaire businessman and philanthropist who gained fame as an influential donor to conservative and Republican causes, is dead at 79.Koch Industries sent out a statement early Friday morning confirming his death.David Koch's brother, Charles Koch, who is chairman and CEO for Koch Industries, said the following:"It is with a heavy heart that I announce the passing of my brother David. Anyone who worked with David surely experienced his giant personality and passion for life. Twenty-seven years ago, David was diagnosed with advanced prostate cancer and given a grim prognosis of a few years to live. David liked to say that a combination of brilliant doctors, state-of-the-art medications and his own stubbornness kept the cancer at bay. We can all be grateful that it did, because he was able to touch so many more lives as a result."David Koch retired from the company and the Koch political operations in 2018, citing health reasons. The Koch brothers were best known -- and vilified by Democrats -- for their role in politics, and they used their vast wealth to build a sprawling array of think tanks, foundations and political groups to spread their small-government, free-market message. In some elections, the Koch network rivaled the spending and scope of the national Republican Party, and analysts view their activism as helping to have fueled the Tea Party movement.David Koch was most active in Americans for Prosperity, the grassroots arm of the Koch's sprawling network, which built a coalition of more than 3 million activists to push the agenda of the Kochs and the roughly 700 like-minded donors to help fund their public policy work.Their mission expanded to include large donations to colleges and universities as well as advocating for criminal justice reform. They also dedicated funds toward medical research and the arts.David Koch himself entered politics decades ago, waging an unsuccessful bid as the Libertarian Party's vice presidential nominee in 1980 with Ed Clark. They won just 1% of the vote.The Koch company is an industrial conglomerate that is one of the world's largest private companies, engaging in everything from oil refining to making consumer products such as Brawny paper towels. Forbes pegged David Koch's net worth at more than billion.Koch Industries has an estimated annual revenue of 0 billion and 120,000 employees. While primarily known as an oil company, it makes a wide variety of other products including Stainmaster carpet, Dixie paper cups and plates, Brawny paper towels and AngelSoft toilet paper, as well as fertilizer, asphalt and window glass.CNN Newsource contributed to this report. 2685

COLORADO — A 38-year-old father and basketball coach says his life was saved because of a nearby specialist who evaluated him digitally."I literally never once remember talking to a screen or seeing a screen in a room,” DJ Stelly said of a telemedicine robot in an emergency room.The ability for the ER to use a small machine to beam him in to a specialist 15 miles away saved him from having stroke. The specialist made the decision to airlift Stelly to a stroke center, where he spent four days in ICU before making a full recovery.“In my case, it was truly valuable,” he said. “I do think that this is going to be the future of super specialized expert care that’s instantaneously available.”Dr. Chris Fanale started the telemedicine program at Swedish Medical Center in Colorado, near Denver. Stroke specialists have access to more than 50 telemedicine robots in emergency rooms in five states.Fanale says the diagnosis isn’t the difficult part — it’s determining the treatment. And giving an incorrect dose of the stroke medication TPA can be deadly.“As you can imagine, patients as well as other physicians not used to this are a bit skittish at times, making that decision on their own,” Fanale said. “So that’s where we kind of help and augment providing that specialty care.”Fanale said doctors use their cell phones to beam into a patient’s hospital room.“You can see if pupils are being reactive or not,” he said. “Also if there’s any droopiness of the face.”Fanale can zoom in and out, even test verbal skills, saving critical time when every minute counts.“These are just cartoon pictures that will pop up on the camera in place of us and we will just ask them just explanations of naming objects,” he said as he showed the technology to a reporter.He believes the technology will lower costs in addition to leading to better care. 1861