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SAN DIEGO (KGTV) - The City of San Diego has more than 2,300 jobs vacant but is struggling to fill them.The jobs run the gamut from 9-1-1 dispatchers to water utility workers to swimming pool managers to civil engineers. The list of vacant positions came to light after the city Audit Committee discussed struggles with worker retention and recruitment at its meeting this week. "We need to do something about that," Councilman Scott Sherman said. "Change the culture and get it to where employees are really looking forward to going to work and like being where they are."Michael Zucchet, who heads the Municipal Employees Association, says the city is losing workers to other agencies in this county and others because they offer better pay and retirement benefits, such as a pension. He says the problem has gotten worse since the unemployment rate has dropped to a near-historic low 3.5 percent. The city in 2012 switched most new employees to a 401(k) style retirement plan after voters passed Proposition B. That proposition is now in legal limbo after the California Supreme Court said the city skipped a key step in the approval process. "The City of San Diego is hemorrhaging employees to other jurisdictions," Zucchet said. "We have documented people who have been city employees for a long time, have no interest in leaving, but they can't pass up a 20-30 percent pay raise in Chula Vista, Carlsbad, National City and these other places."Zucchet gave examples of current job advertisements showing accountants in Chula Vista making 20 percent more than those in the city of San Diego, senior management analysts in Encinitas earning 38 percent more, associate planners in Poway making 21 percent more, and a police service officer in Coronado makes 27 percent more. A search on the city's hiring website shows 53 jobs, but Zucchet said those positions reflect multiple openings. As of March 1, the city had 2,373 vacant positions, up about 8 percent from a year earlier. The city auditor is now investigating how the city can improve worker retention and recruitment. A July study found the city had an overall 10 percent turnover rate, but that it was 15 percent with millennials, who may be gaining experience at the city before moving on to higher paying positions. 2289

SAN DIEGO (KGTV) -- The FBI is asking for the public’s help identifying the man who reportedly robbed a San Diego bank. According to the agency, the man robbed a U.S. Bank located inside a Vons grocery store at 665 Saturn Boulevard. The suspect reportedly approached the teller and made a verbal demand for cash, telling the employee he had a gun. The man made off with an unspecified amount of cash. Pictures show the man wearing a hooded Padres sweatshirt and mirrored sunglasses. He is described as a white or possibly Middle Eastern man in his late 20s or early 30s. Anyone with information is asked to call the San Diego FBI at 858-320-1800 or Crime Stoppers at 888-580-8477. 689

SAN DIEGO (KGTV) — Sure, it may not be Torrey Pines, but Liberty Station's Loma Club is considered a great golf course in its own unique way.For beginners, the club is the perfect, reasonably priced way to get on the green. For veterans, a no frills way to work on your game."It's short, it's inexpensive, and it's well kept," Fred Leipold, an avid Loma Club golfer, told 10News.Lauren Gomez first played at the club when she was just a toddler. Now, she tees off with a scholarship to Pepperdine University in her back pocket. "I know a lot of kids come out here to practice. There's not a lot of golf courses around here, so it's really important to Point Loma," Gomez said.More than a century of history sits in the club's soil. At one time, a young Phil Mickelson played tournament at what was then called Sail Ho.Which is why players and locals were shocked to learn the Loma Club put out a notice that it will close in late December.Point Loma residents flooded social media following the news, worried that the same thing could happen in other nearby communities: Golf courses shutting down with plans to fill the land with housing. Residents from Escondido to Chula Vista have all seen long battles with developers."I think somebody's going to recognize the importance. You really can't tear this out," golfer Rick Gomez said. "It's too perfect."For the time being, those fears were put to rest, after a spokesperson with Pendulum Property Partners, who owns the Loma Club property, said the site would remain a golf course. The notice was issued after they were unable to reach a new lease deal with the current course operator: 1646

SAN DIEGO (KGTV) -- The Del Mar Fairgrounds get transformed into a small, mobile city during the traveling performance of Cirque du Soleil as the focus shifts to feeding hundreds of artists, technicians and staff. Each Cirque du Soleil audience is transported to another world watching art unfold on the stage, but behind the scenes is another form of art. “Culinary is one of those few fields left in the world where you can be artistic, can be a form of expression every day.” Chef Scott Veneklase is one of Volta’s four chefs, creating eclectic menus featuring food from all corners of the world. “We try to do a bit of everything, German food, Japanese food, today Italian.” Because the performers come from 25 different countries, their meal is often the closest connection they’ll have to their home. Each day is a brand new menu. “Even if it’s just a little flavor from home for them it makes all the difference in the world.” “It’s so important to feed artists and to provide something they’ll like, that way they won’t feel so far from home.” Chef Veneklase and his team are responsible for feeding over 126 athletes and artists. each with unique dietary needs. “The artists are always going to be very, very clean, say we’re designing a menu have to be incredibly conscious about it.” “It’s basically opening and closing a restaurant every month, so it’s a huge challenge of creativity.” The kitchen staff is always first to arrive on sight and the last to leave.Then they do it all over again in 10 days in a new city. “We’re a close group. We all ran away and joined the circus.” It’s a fast paced lifestyle they live for. “We get to explore, we get to travel the world.” Creating new art in every stop. 1727

SAN DIEGO (KGTV) — The "Capital of Craft" made its name known at the Great American Beer Festival in Colorado this weekend.San Diego breweries took home 17 medals from the massive festival, which features blind-taste testing of nearly 9,500 beers from almost 2,300 breweries. Since the first festival in 1982, San Diego breweries have grabbed 233 medals.At this year's event, local breweries claimed eight gold, four silver, and five bronze medals at the annual brew competition. Here's where you can try the award-winning ales:GoldAleSmith Brewing Co.: Private Stock Ale (Old Ale or Strong Ale)Breakwater Brewing Co.: Rye Dawn (Rye Beer)Pizza Port – Bressi Ranch: Chronic Amber Ale (Ordinary or Special Bitter)Pizza Port – Solana Beach: SeaSide Stout (Classic Irish-Style Dry Stout)Second Chance Beer Co.: Tabula Rasa (Robust Porter)SouthNorte Beer Co.: Sea Se?or! Mex Lager (American-Style Cream Ale)The Lost Abbey: A Creator’s Calling (Aged Beer)Two Roots Brewing Co.: Enough Said N/A (Non-Alcoholic or Alcohol Free Beer)SilverCoronado Brewing Co.: Freebooter Barleywine (Barley Wine-Style Ale)SouthNorte Beer Co.: Agavemente (Specialty Beer)Stone Brewing World Bistro & Gardens – Liberty Station: Stone Liberty Station Cimmerian Portal (American-Style Stout)Thunderhawk Alements: Bowie Knife (American-Style Black Ale)Saint Archer Brewing Company: Citra Pilsner (Contemporary American Style Pilsner)BronzeChula Vista Brewery: Browner Than Ivan (American-Style Brown Ale)Coronado Brewing Co. – Production Facility: Weekend Vibes IPA (American-Style India Pale Ale)Kilowatt Brewing: OB Bubble Dubbel (Belgian-Style Dubbel)Resident Brewing Co.: Industrial Gris (Belgian- and French-Style Ale)Rip Current Brewing: Rescue Buoy Imperial Stout (Imperial Stout)"The San Diego Brewers Guild is extremely proud of San Diego’s consistently strong showing at GABF," said Kris Anacleto, Vice President of San Diego Brewers Guild. "“It is because of our craft beer community’s pioneering spirit and innovation that San Diego’s craft beer legacy continues to thrive in today’s hyper-competitive national landscape."The accolades help reaffirm San Diego's reputation for craft beer. In 2018, the local craft beer industry accounted for .2 billion in economic impact on the region.San Diegans will surely have the chance to enjoy some of the award-winning brews and more soon enough during San Diego Beer Week, taking place Nov. 1 - 10. 2437