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Doctors prescribe antibiotics to treat bacterial and fungal infections, but some people in the United States are using antibiotics without a doctor's prescription. That's a public health problem that can increase drug resistance and make it harder to treat infections, according to a study published this week in the medical journal 345

CHICAGO, Ill. – Stone carving is a tradition going to the wayside as technology takes over. Right now, there are only a few dozen stone carvers remaining across the United States. Among them is Walter S. Arnold in Chicago. “I am a sculptor and a stone carver. Traditionally, those were two separate professions,” said Arnold. “The sculptor was the creative person who made the model, like a composer for music, and the stone carver was like the musicians in an orchestra.”Arnold believes art is one of the things that define humanity. “You know, building on the old traditions and learning from them are all a part of it. 100, 150 years ago there were thousands of carvers in this country,” said Arnold. “There might be a few dozen now.”People have kind of lost the eye for it, according to Arnold.“People no longer grew up around it,” said Arnold. “Walk around an old city like Chicago and look up and you'll see carving everywhere.”Arnold has been carving all his life.“I think I first took a chisel to a piece of stone when I was about 12 and ended up going to Italy when I was about 20 near the quarries near Carrara where the marble is quarried.”Arnold says gargoyles in particular appeal to him.“They appeal to my imagination, sort of on the edge between what is recognizable and real and natural and human, and what is imaginary and supernatural,” he said. Throughout history, Arnold says our earliest records of civilization come to us through carving and it has been a part of civilizations all over the world throughout history as a way to communicate. “The painter Delacroix, a French painter in the 1800s, once said that the last few brush strokes that will finish a painting and kill it. So, in a way for me, the last few chisel strokes are when I pass it on from me and then it becomes your responsibility to see which piece appeals to you or speaks to you or is important to you.”Arnold says his message is to look at the world with a sense of wonderment, to see things that you don’t expect “To be delighted and surprised, to see the world in three dimensions.” 2089

DETROIT — Teens and young adults who are newly prescribed attention-deficit/hyperactivity disorder medications face a higher risk of psychosis, according to a large study conducted by Harvard Medical School and McLean Hospital in Belmont, Massachusetts, and 270

Dog owners need to stop feeding dogs pig ear treats to end the spread of Salmonella to both humans and dogs nationwide, the CDC said on Wednesday. The CDC's statement comes weeks after previous advisories indicating that dozens have become sick after their dogs consumed pig ear treats. Even after the CDC said two weeks ago that there is a possible correlation between pig ear treats for dogs and Salmonella illness in humans, 34 people have reported an illness. In total, 127 have become ill in connection to this Salmonella outbreak, the CDC says. Nearly 30% of the illnesses have resulted in hospitalizations, the CDC says. The CDC said that the treats came from many different suppliers and is the likely source of this outbreak. The CDC offers the following advice:Tips to stay healthy while feeding your dogAlways wash your hands thoroughly with soap and water right after handling pet food or treats, including pig ears.When possible, store pet food and treats away from where human food is stored or prepared and away from the reach of young children.Don’t use your pet’s feeding bowl to scoop food. Use a clean, dedicated scoop, spoon, or cup.Always follow any storage instructions on pet food bags or containers.Play safelyDon’t let your pet lick your mouth or face after it eats pet food or treats.Don’t let your pet lick any open wounds or areas with broken skin.If you do play with your pet after it has just eaten, wash your hands and any part of your body it licked with soap and water.Shop safelyAlways wash your hands thoroughly with soap and water after touching unpackaged pet treats, such as food or treats in bulk bins.Take extra care around young childrenChildren younger than 5 years old should not touch or eat pet food or treats.Young children are at risk for illness because their immune systems are still developing and because they are more likely than others to put their fingers or other items into their mouths.Adults should supervise handwashing for young childrenHow do I know if my dog has Salmonella infection?Some dogs may have Salmonella infection but may not look sick. Dogs with a Salmonella infection usually have diarrhea that may contain blood or mucus. Affected animals may seem more tired than usual, and may have a fever or vomit.If your dog or cat has these signs of illness or you are concerned that your pet may have Salmonellainfection, please contact your pet’s veterinarian. 2439

DENVER, Colo. – Colorado leaders are connecting relatively small businesses with the idea of making big, positive impacts on the environment.“Cannabis and beer, this is the perfect thing,” said Charlie Berger, the co-founder of Denver Beer Co. Berger’s team is taking part in the state’s pilot program in which his brewery captures its own carbon dioxide and sells it to marijuana growers.“It’s a really cool opportunity for us to reduce our greenhouse gas emissions,” he said. “Talking about two of Colorado’s, really the epitome of our state’s small business environment, is an easy one to talk about.”And it’s a relatively easy process. This brewery captures the Co2 emitted during the fermentation process, stores it in a machine, then ships it off to pot growers where it’s used to help with their harvests.“In front of me is Earthly Labs Co2 capture system,” said Amy George, Earthly Labs CEO. “It has the potential to capture the equivalent of 15,000 trees a year for our craft brewers.”George says this technology was once only available to really large brewers.Her team recently designed a more affordable carbon capturing process for smaller craft brewers, with the goal of reducing a billion metric tons of waste while basically turning IPA into THC.“Climate change is in front of us,” George said. “It’s important to for us to think of all the ways we can invest in technology or change our behavior to meet the needs of future generations.”And it meets the needs of The Clinic, a cannabis company based in Denver.Chris Baca, the operations manager at The Clinic, says this technology will help reduce his company’s carbon footprint – while increasing its yield of the sticky icky.“It’s always good to be ahead of the curve and with something that every grow room uses so much of it; think it’s a great opportunity,” he said. It’s an opportunity to turn what would be waste into a gas needed to grow weed.“Co2 is pretty much used in a combination with the lights to create the photosynthesis process of plants,” Baca said. With thousands of craft breweries across the country and more states legalizing marijuana, this technology is creating an environmental big buzz between beer and buds. 2214