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SAN DIEGO (KGTV) - San Diego’s rainy winter led to a bug-infested spring which is, in turn, giving away to a spider-filled summer. County of San Diego officials say 2019 could bring a “bumper crop” of orb weaver spiders due to an increase of its food supply. “So, you’re probably going to be running into a lot of spider webs very soon, if you haven’t already,” said County supervising vector ecologist Chris Conlan. Conlan has a term for what happens after a person walks into a web: the crazy spider dance. Orb weaver spiders, which include any spider that weaves a web, are usually not harmful to people, according to Conlan. They generally don’t bite unless they’re threatened. “A well-fed female can be a pretty imposing spider,” Conlan said to County News Center. “But they’re generally nothing to be worried about. In all honesty, if you run into their web, their general reaction is to bail off quick. They don’t like to hang around once something that’s big enough to smash through their web hits it. They know it’s not anything they want to tackle and wrap up to eat.” Conlan recommends avoiding walking through areas spiders can use as anchor points. You can also follow his lead and walk everywhere with your hand out in front of you. Find information about San Diego County’s Vector Control Program here. County News Center contributed to this story. 1371

SAN DIEGO (KGTV) — San Diego State University officials say two students have tested positive for coronavirus, but that the cases are not connected and the risk to the campus is low.A statement on behalf of the campus said the school confirmed Wednesday the two students had tested positive and that both students live off-campus. The students were tested by the college's Student Health Services.The two cases are not believed to be connected to any reported off-campus gatherings, the school statement said. RELATED: San Diego State fraternities ban social events this fall due to COVID-19"The two students did not interact with campus, or with any SDSU employees outside of the SHS COVID-19 Test Collection Booth, and were not in any other spaces utilized by the campus community. The SHS COVID-19 Test Collection Booth is thoroughly cleaned and disinfected as part of patient care and enhanced COVID-19 disinfection protocols," the school statement read.Since March 2020, the school says it has had 27 confirmed COVID-19 cases within the broader campus community among faculty, staff, students, and visitors to campus, including the SDSU Imperial Valley campus.The school said the risk to others on campus is low and SHS is in the process of performing contact tracing.RELATED: SDSU begins 2020-21 school year with mostly virtual classes"SHS is in the process of speaking with the individuals known to have been in direct contact with the two separate students. All are following established public health protocols for isolation and quarantine, and exposure risk to others on campus is deemed low. Due to privacy restrictions, we cannot share the name or additional details about the individuals," SDSU's statement said.Just this week, the school began its 2020-21 school year with almost all of its cases being held virtually. Still, there are about 2,600 students living on campus this semester and others who may have to physically go to campus for certain matters. 1981

SAN DIEGO (KGTV) — San Diego's most popular hiking spots may become a little easier to get to — before the hike up, that is.County planners will consider whether to purchase about 84 acres of land from the Taylor Family Trust to help construct a parking lot on State route 67 to help hikers access the trail head.Currently, hikers and runners park along SR-67 and on surrounding neighborhood streets and run or hike along the highway and private or state-owned lands to access the county's utility road that leads up to the popular North County landmark."The most popular route to Potato Chip Rock is currently accessed by hikers parking on the shoulders of SR 67 and on nearby neighborhood streets, which poses safety concerns. Hikers park their vehicles on the shoulders of SR 67 and traverse private or State-owned land to access the City of San Diego’s utility road to Potato Chip Rock, which hikers use as a trail," the County Board of Supervisors plan says.RELATED: San Diego County park rangers recommend these trails in 2019Otherwise, hikers would have to park at Lake Poway Park to hike up Mount Woodson 7.5 miles to reach the Potato Chip Rock. Non-Poway residents must also pay to park on the weekends.From the Ramona side, the hike up is about four miles round trip.The county already owns 18 acres that is landlocked and can't be accessed directly. The 84-acre plot could provide access to the county land and allow for off-road parking, the board says.The plot of land would be large enough for parking to serve those accessing the eastern route of Mount Woodson as well as the county road up to the rock. Though, the plan doesn't anticipate using the entire property for parking and would conserve any surplus land as open space.The board will consider purchasing the land, appraised at .7 million, at a March 27 meeting.Read the full proposal here. 1877

SAN DIEGO (KGTV) - San Diego will continue using part of the second floor of Golden Hall as a temporary bridge shelter, and add a fourth location on the other side of downtown.The City Council voted Tuesday to fund its three current shelters for the next year, and seek an operator for a new one at 17th and Imperial. A recent point in time count found more than 5,000 homeless people in the city - about half of whom are unsheltered. The temporary bridge shelters in total have about 665 beds. The shelters provide services to help residents find work and ultimately transition to permanent housing. The San Diego Housing Commission reports that since the shelters opened around December 2017, about 540 previously homeless people - or 39 percent - have transitioned to permanent or other long-term housing after a month-long stay. That shows improvement from a March 2018 update, when that number was about 14 percent. "We're making headway big time," said Bob McElroy, who heads Alpha Project - which operates a downtown shelter. "Some of our folks have been out here 20-plus years, and you're not going to get your proverbial you-know-what together in three months."McElroy said longer-term financial commitments have helped attract more qualified staffing, and noted that Alpha Project recently opened a 52-unit complex that brought more housing opportunities. The City Council authorized about .6 million to fund its three shelters for the next year. It also diverted .6 million to the new shelter, for which it will seek an operator. 1553

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932