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Fires are raging at a record rate in Brazil's Amazon rainforest, and scientists warn it could strike a devastating blow to the fight against climate change.The fires are burning at the highest rate since the country's space research center, the National Institute for Space Research (INPE), began tracking them in 2013, the center said Tuesday.There have been a total of 72,843 fires in Brazil this year, with more than half in the Amazon region, INPE said. That's more than an 80% increase compared with the same period last year.The Amazon is often referred to as the planet's lungs, producing 20% of the oxygen in the earth's atmosphere.It is considered vital in slowing global warming, and it is also home to uncountable species of fauna and flora. Roughly half the size of the US, it is the largest rainforest on the planet.Dramatic images and videos on social media show giant plumes of smoke rising from the greenery, and lines of fire leaving blackened waste in their wake.The smoke has reached all the way to Sao Paolo, more than 1,700 miles away. 1069

Farmers around the country are coming up with unique ways to make money and keep their farms thriving. They are resorting to agritourism.“Our primary income is from agritourism, not from farming and ranching,” says Dori Dejong, who is part owner of the Platte River Fort Farm.Although her land is ideal for farming, she explains it would be difficult to sustain the property on ranching alone.“We would probably only make ,000 to ,000 a year is my guess,” Dejong says.To make more money, they decided to offer a rusting stay for visitors inside a yurt, tent or even have a place to get married. They plan on making anywhere from 0,000 to 0,000 next year because of their new agritourism business model.Agritourism has become a way for farmers to keep their land. Professor Dawn Thilmany teaches a course on it, educating students on lodging management, culinary tourism, destination development and ways to make your business different than others.“We see it being anywhere from having a pick-your-own orchard or field on your farm to hosting events like farm dinners or preserving classes to dude ranches where people want to get away for a whole week or two,” Thilmany says.Not everyone is looking for an expansion as big as Dori Dejong.“Over the years we learned that our customers want a place to enjoy and experience farming,” says Amy Kafka with Garden Sweet.Kafka offers date nights and yoga classes on her flower farm and fruit farm.“The combination of all the events and things that we do bring in more people,” Kafka says.If you want to grow what matters, Dejong says “find your passion not something that’s going to make money.” 1663

HAPPENING NOW: 20 year old Devin Myers SPEAKS OUT after a woman called police claiming he was acting “suspiciously.” Today, he & an attorney met w/ Chief, to file formal COMPLAINT. He says he feels RACIALLY PROFILED & won’t return to Royal Oak. ?@wxyzdetroit? #5:30PM pic.twitter.com/ADzIdsJjkl— Simon Shaykhet WXYZ (@simonshaykhet) August 15, 2019 368

HANCOCK, Maine – A company in Maine is recalling cold smoked salmon that may be contaminated with Clostridium botulinum, a bacterium which is responsible for foodborne botulism, a form of food poisoning.Mill Stream Corp. (Sullivan Harbor Farm) announced the recall Wednesday and warned consumers not to consume the products even if they don’t look or smell spoiled. The smoked salmon was sold and distributed in Maine, Massachusetts, Vermont, Rhode Island, New York, Connecticut, Pennsylvania, New Jersey, Ohio, Utah, Iowa, Tennessee, Minnesota, Colorado, Florida, Arizona, Wisconsin, Washington, Georgia, Illinois, Virginia, Michigan, and Texas. The products were sold through retail, wholesale and online orders between March 6 and September 17, 2019 in vacuum sealed packages in the following sizes: whole salmon side, 2 lb., 1 lb., 8 oz., and 4 oz.The affected products are marked with the following lot numbers marked on the back of the packages: 7049, 7050, 7051, 7052, 7054, 7056, 7058, 7060, 7062, 7066. Consumers who purchased the products frozen are advised to keep them frozen until ready to use and thaw under refrigeration immediately before use. If a consumer has refrigerated these products, they should dispose of them immediately.Botulism is a form of food poisoning that can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.No illnesses have been reported to date. 1653

Help us locate fugitive Tavores Dewayne Henderson, 21, who is wanted in connection w/Nassau Bay Police Sgt. Kaila Sullivan's death. Help us bring this suspected cop killer to justice. 196