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"Every family has their own story about why they left China and how they got to the US. I think curiosity about that and trying to understand what it means to be a Chinese American is the main thing that draws them to the program," said Owyang, who has been involved with the program for the past 12 years.

"Even though I lost my legs, I don't think I am inferior to the others," he says. "I fight with my fate and challenge myself."

"Despite the fact that consumers have a soft spot for luncheon meat, they also have their concerns about potential health risks. We want to come up with a more healthy option for them."

"Economic factors, including a stronger US dollar, slowing economic growth in China and capital control, no doubt held back some Chinese buyers," said Lawrence Yun, NAR's chief economist.

"Doing so will escalate this crisis and result in more suffering and death," they said.