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CHULA VISTA, Calif. (KGTV) - A South Bay family is mourning the loss of a beloved grandfather after a long battle with COVID-19.Salvador Munoz first started feeling sick in early August, developing a cough and fever, and then testing positive for COVID-19. About 10 days later, an ambulance rushed him to a hospital."He became disoriented, tired and couldn't get out of bed. When he talked to the paramedics, he couldn't really speak because he was short on his breath," said daughter-in-law Venessa Munoz.Venessa and his wife Bertha say he was admitted, and a week later, placed on a ventilator."He had complications and then would get better again. Just an emotional roller coaster for everybody," said Venessa.Salvador developed complications with his kidneys and then his heart. After 45 days in the ICU, Salvador Munoz, a father of five, and grandfather of seven, passed away at the age of 68."It's just so hard, so hard. I am relieved to know he is not suffering," said Bertha.Loved ones say Salvador, who owned his own cleaning business, was energetic, funny and joyful."Always the first one dancing. He lived to put smiles on everybody's faces," said Venessa.Bertha tell us she was with Salvador for more than 50 years and never spent a day apart."He was always a loving, caring, respectful man ... He's an angel," said BerthaBertha isn't sure how he contracted the virus. They rarely went out and wore masks."This is a serious thing, so take of yourself. Don’t take it for granted that nothing is going to happen to you, because it could," said Bertha.Bertha got sick around the same time her husband developed symptoms. Her symptoms lasted about two weeks.A Gofundme campaign has been set up to help the family with expenses. 1743

CHULA VISTA, Calif. (KGTV) - Chula Vista Police traffic investigators released information Tuesday about the vehicle likely used in a deadly hit-and-run crash.Rogelio Arellano Medrano, 62, was struck and killed on Sunday, March 11, in the 300 block of Moss Street, near Carl's Jr. and Rally's.Police said Arellano was about to get into his car to go to work at 9:45 p.m.RELATED: Man dies in hit-and-run crash in Chula Vista streetThe vehicle used in the crash may have been a charcoal gray 2006-2008 3 Series BMW two-door coupe, police said.Investigators say the vehicle should have significant damage to the right front fender, headlamp and passenger side mirror. The cause of the crash remains under investigation.RELATED: Chula Vista Police seek tips in three?unsolved hit-and-run crashesChula Vista Police are asking for the public’s help to locate the vehicle and identify the driver.Anyone with information is asked to call Detective Joe Briles at 619-476-5321 or Crime Stoppers at 888-580-8477.  1020

CHULA VISTA, Calif. (KGTV) — As a South Bay family grieves, a new report is revealing some disturbing new numbers when it comes to COVID-19's impact on the Filipino community in Southern California.Rick Malacas, a nursing assistant at Scripps Mercy Hospital Chula Vista, first felt sick in late June. He suffered body aches, followed by a headache, fever, and a positive COVID-19 test. More than a week later, he sent a message to his wife, Wil, in the next room."He texted me that he was having trouble breathing," said Wil.She rushed him to the hospital. Days later, he suffered a stroke and was placed on a ventilator. Malacas, 45, passed away on July 11, leaving behind a wife, a grown son, and a 13-year-old daughter the couple adopted in December."He was my soulmate ... really said for me and my kids," said Wil.Wil's life is hardly the only one impacted. A Los Angeles Times headline recently noted that Filipinos are dying of COVID-19 at an "alarming rate." According to the report, data compiled reveals Filipino Americans account for more than 35% of COVID-19 deaths in the state's Asian population. Filipino Americans account for about a quarter of Asian Americans in the state.As for their mortality rate, that registered at a staggering 40% in Southern California, although the sample size is only about 50 cases and 19 deaths.JoAnn Fields, who co-chairs a local Filipino COVID-19 task force, points to possible factors: many Filipinos live in larger households, work in the health care profession and have health-related issues."Filipinos have a higher rate for some underlying conditions, like diabetes and high blood pressure," said Fields.Fields is calling for outreach programs similar to a county program appealing to the Latino community. She says she's heartened by the number of Filipino contact tracers, which has gone from two to 14 since the program started.A Gofundme campaign has been set up for the Malacas family to help with expenses. 1973

Chipotle's latest idea to woo customers back: Bacon.The company will test both applewood smoked bacon and nachos in some cities this fall.Chipotle is working to win customers back?after a series of health scares during the past few years — most notably an E.coli outbreak in late 2015 that made 60 customers in 14 states sick.To get back on track, the company hired a new CEO, developed a new ad campaign and is experimenting with new menu items. It offered avocado tostadas and a classic Mexican chocolate milkshake in its New York City test kitchen in June.Bacon and nachos performed well in the test kitchen, said Chris Brandt, the company's chief marketing officer, in a statement on Thursday.Some Chipotle locations in Orange County, California, will offer bacon starting next month, and nachos will come to stores in Denver and Minneapolis-St. Paul in October.Chipotle is also testing new hours and deals.Through September, some Miami and Dallas restaurants are selling tacos with the purchase of a drink after 8 p.m. Those restaurants are staying open until 11 p.m. In some Philadelphia and Indianapolis stores, customers can add chips and a drink to their meal for .The turnaround appears to be working, although Chipotle suffered a setback last month, when customers got sick at a location in Ohio, sending the stock down 6%. 1367

Chipotle is scrapping chorizo from its menu.A spokesperson for the Mexican chain restaurant said in an email that chorizo made up less than three-percent of the companies sales, compared to the other meats offered like steak, chicken and barbacoa.As the company was testing its recently-added queso dip in Colorado and California, it was also testing chorizo. One market sold both queso and chorizo while the other sold queso."Our aim in doing that was to get a sense for customer reaction and operational efficiencies," the spokesperson said. "When we made the decision to rollout queso nationwide, we ultimately decided to add queso and remove chorizo."It is not clear exactly when restaurants would stop selling chorizo, however.A week after Chipotle unveiled its queso, people have taken to social media to share their reviews. Foodies long asked Chipotle to add queso to its menu, but the restaurant had trouble finding a way to make it without additives. It is made with aged cheddar cheese, tomatillos, tomatoes and peppers.Chipotle said during the rollout that the flavor might vary between stores due to variances in the cheddar cheese's characteristics. 1196

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