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YUMA, Ariz. -- Multiple agencies are investigating after they say a cross-border tunnel between Mexico and the US was discovered leading to a Yuma KFC, according to KGUN.While investigating the abandoned restaurant’s owner for drugs, police stumbled upon the tunnel.On August 13, officers stopped Ivan Lopez for a vehicle violation when they found 168 kilograms of narcotics in two tool boxes.The tool boxes were spotted being removed from the abandoned KFC. Homeland Security agents were able to get a search warrant for Lopez’s home and restaurant.After searching the building, authorities found the tunnel they say measured more than 600-feet long, 5 feet tall and three feet wide.The entryway to the tunnel was found in a “residential compound,” accessed through a door under a bed.At the US entry point, no mechanism was found to climb up the small entryway. Authorities believe the drugs were raised up by a rope, loaded in the tool boxes then taken from the restaurant.The drugs were valued at .2 million in street value. It’s unclear if construction began before or after Lopez purchased the KFC. 1114

has rattled Nassly Sales and her family.The Jersey City mom had ordered two boxes of diapers from Amazon as she does every month for her two daughters, purchasing the items from the site’s “Amazon Warehouse” section, where open-box and returned items are sold at a discounted rate.When the package arrived this week, she said nothing could’ve prepared her for what she says she found inside.“I picked up the diapers and it was a little bit heavy, I was half asleep the lights were off,” she explained. “At that point, I turn on the light and that’s when I noticed these diapers are neatly-folded and they are soiled.The shocking discovery prompted the mom to immediately disinfect her nursery, even wiping down her 19-month-old daughter with rubbing alcohol.The child, a micro preemie, was born 26 weeks premature, weighing a little over a pound, making her immune system compromised. According to Sales, the baby was just inches away from what she believed was a health hazard.Speaking to an Amazon customer service representative later that evening didn’t exactly put the family at ease.“They were like ‘OK sorry for your inconvenience, we will give you a refund. You’re more than welcome to keep the stuff, you don’t need to return it,’” Sid Mukherje, the children’s father, told WPIX.“And my thought was "Wow, you are not understanding what I’m saying.”While the family has not officially sent the substance to be tested, they say it bears a strong resemblance and odor to fecal material.What they want now is a better explanation from Amazon about the mishap.According to their website, the company inspects and certifies all open-box products before re-selling them, something Sales says obviously did not happen.In a statement to WPIX, an Amazon spokesperson said, "We work hard to provide customers with a great experience and deeply regret that this situation did not live up to our high standards. We worked directly with the customer to address this situation.” 1974

It’s a nonprofit that began during the pandemic taking struggling restaurants and pairing them with meal orders donated to first responders. Off Their Plate currently operates in nine cities across the U.S. from New York City to San Francisco. “We purchase meals at a meal from our restaurant partners,” Tiwari said. “Half of the cost of each meal goes directly to wages.” That, in turn, allows restaurants, like Emilie’s, to hire back furloughed workers. “We normally have 67,” said Tien. “And then when this first happened, we dropped down to around 15, but now we're back up to 26.” The orders coming in through Off Their Plate also allowed Emilie’s to keep providing health insurance to all its workers, even those they still haven’t been able to hire back. It’s all possible because of donations from corporations and individuals, who’ve given more than million to the cause and restored more than four thousand restaurant worker shifts. “I’m excited about giving people some source of income through this pandemic,” said Tiwari. Yet, Off Their Plate, believes that, ideally, their nonprofit won’t be around forever. “The hope is that the restaurant industry and the health care workers industry really get back to normal, where we're not needed,” Tiwari said. It’s a normalcy Chef Kevin Tien is aiming for – to get every employee back. “Even if it takes one at a time and it takes a little bit longer,” Chief Tien, “but we want to be back.”Off Their Plate is affiliated with the nonprofit “World Central Kitchen.” It’s run by famed restaurant owner and Chef Jose Andres, known for providing free meals to people after the 2010 earthquake in Haiti, Hurricane Maria in Puerto Rico and now at his restaurants around the U.S. during the pandemic. 1758

it still is.The familiar red envelopes have been arriving in customers' mailboxes since 1998 and helped earn the company a healthy 2 million profit last year.Why are so many people still using this old-school service in the age of streaming? There are a number of reasons.Rural America struggles with broadband accessStreaming Netflix video requires a lot of bandwidth -- so much so that Netflix consumes 15% of all US internet bandwidth, 444

and two bulk bins of fresh apples due to a potential Listeria contamination.North Bay Produce of Traverse City says the varieties included in the recall are McIntosh, Honeycrisp, Jonathan, Fuji, Jonamac and Red Delicious apples.The recalled apples were sold in plastic bags under the brands Great Lakes, North Bay Produce Pure Michigan as well as unbranded in clear plastic tote bags, white paper tote bags, and individually from retailers display trays. The apples were shipped between Oct. 16 and Oct. 21 from one North Bay facility to wholesalers, retailers and brokers in Florida, Illinois, Kentucky, Louisiana, Michigan, North Carolina, Texas and Wisconsin.Apples purchased before Oct. 16 are not affected by the recall. Additionally, no other North Bay Produce products are affected.Consumers with questions may call 1-231-929-4001, Monday-Friday, 8am – 5pm Eastern Time, or visit 889

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